Essential oils processes formulations (5 résultats)

Etat : New. pp. [xiv] + 274 Figures.

Etat : New. pp. [xiv] + 274.

Etat : New. pp. [xiv] + 274.

Soft cover. Etat : New. 300pp.The book covers Introduction, Ajowan or Bishops Weed, Amchur, Aniseed, Asafoetida, Capsicums or Chillies, Caraway, Cardamom Greater Cardamom and Lesser Cardamom, Cassia, Celery Seed, Cinnamon, Clove, Coriander, Cumin Seed, Cumin Black, Fennel, Fenugreek, Garlic Ginger, Nutmeg, Pepper Black, White and Green, Tamarind, Turmeric, Ajowan Extraction from Ajowan Seeds, Asafoetida Hing, Black Pepper, Chilli Powder, Drying of Red Chillies, Haldi, Dhania, Pea and Green Peas, Dry Ginger from Green Giner, Dehydrated Onions and Onion Powder, Garlic Powder, Mustard Powder, Oleoresins from Chilli and Ginger Extraction, Turmeric Powder, Tamarind Seed Powder, Process of Manufacture and Formulaes, Packaging of Spices Masala, Method of Test for Spices and Condimenis, Agamark Symbol of Quality and Purity, Present Manufacturers Suppliers of Plant and Equipments for Spices, Plant and Machinery used , National Standards on Packaging Code for Spices and Condiments, Importers of Spices, Exporters of Spices, Present Manufacturers of Spices, Spices Board, Spices Research Centres in India. …

Paperback. Etat : Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.