exploiting rice germplasm health promoting (11 résultats)

Hardcover. Etat : new. Hardcover. Rice, a staple food for nearly half of the world's population, has long been a focus of agricultural and nutritional research. Rice (Oryza sativa), the first fully sequenced crop, holds the world's largest single-species germplasm collection. This diversity is a valuable resource for improving rice varieties to enhance both human health and sustainability. The same potential exists for the lesser-known rice Oryza glaberrima. However, most people consume rice as milled white grains, which lack many of the nutritional benefits found in whole grain varieties such as brown, red, purple, and black rice. These whole grains are rich in fiber, vitamins, micronutrients, antioxidants, and bioactive phytochemicals, offering numerous health benefits. This Special Issue highlights the importance of whole grain rice, underutilized rice varieties, and by-products from rice processing, while exploring innovative approaches in rice cultivation, processing, and consumption that enhance its health benefits. The featured papers investigate how the full potential of rice can be unlocked, from climate-resilient agricultural techniques to value-added food processing, paving the way for a future where rice not only feeds the world but also improves global health. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Etat : New.

Etat : New. In.

Hardback or Cased Book. Etat : New. Exploiting the Rice Germplasm for Health-Promoting and Value-Added Foods. Book.

Etat : New.

Hardcover. Etat : new. Hardcover. Rice, a staple food for nearly half of the world's population, has long been a focus of agricultural and nutritional research. Rice (Oryza sativa), the first fully sequenced crop, holds the world's largest single-species germplasm collection. This diversity is a valuable resource for improving rice varieties to enhance both human health and sustainability. The same potential exists for the lesser-known rice Oryza glaberrima. However, most people consume rice as milled white grains, which lack many of the nutritional benefits found in whole grain varieties such as brown, red, purple, and black rice. These whole grains are rich in fiber, vitamins, micronutrients, antioxidants, and bioactive phytochemicals, offering numerous health benefits. This Special Issue highlights the importance of whole grain rice, underutilized rice varieties, and by-products from rice processing, while exploring innovative approaches in rice cultivation, processing, and consumption that enhance its health benefits. The featured papers investigate how the full potential of rice can be unlocked, from climate-resilient agricultural techniques to value-added food processing, paving the way for a future where rice not only feeds the world but also improves global health. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

HRD. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Etat : New. Print on Demand.

Etat : New. PRINT ON DEMAND.

Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Rice, a staple food for nearly half of the world's population, has long been a focus of agricultural and nutritional research. Rice (Oryza sativa), the first fully sequenced crop, holds the world's largest single-species germplasm collection. This diversity is a valuable resource for improving rice varieties to enhance both human health and sustainability. The same potential exists for the lesser-known rice Oryza glaberrima. However, most people consume rice as milled white grains, which lack many of the nutritional benefits found in whole grain varieties such as brown, red, purple, and black rice. These whole grains are rich in fiber, vitamins, micronutrients, antioxidants, and bioactive phytochemicals, offering numerous health benefits. This Special Issue highlights the importance of whole grain rice, underutilized rice varieties, and by-products from rice processing, while exploring innovative approaches in rice cultivation, processing, and consumption that enhance its health benefits. The featured papers investigate how the full potential of rice can be unlocked, from climate-resilient agricultural techniques to value-added food processing, paving the way for a future where rice not only feeds the world but also improves global health.