Fermented food processing technology (3 résultats)

Soft cover. Etat : New. Language:Chinese.Author:ZOU XIAO KUI DENG.Binding:Soft cover.Publisher:Golden Shield Press Pub. Date :2007-09-01.

paperback. Etat : New. Language:Paperback.Paperback Publisher: Chinese society; 1 edition (September 1. 2006). Improve the added value of agricultural products. increase farmers' income is one of the elements of building a new socialist countryside. According to this principle. the editor in accordance with the needs of many township enterprises. elaborated on the soy sauce. vinegar. fermented bean curd. rice wine. white wine. fermented dairy products. fermented soybean fermented food production technology and tech.…

paperback. Etat : New. Language:Chinese.Pub Date: 2014-08-01 Pages: 175 Publisher: Zhengzhou University Press fermented food processing technology Vocational regulation of food biotechnology specialty materials of traditional fermented foods and new sort of fermentation products. combined with actual production and teaching demand. draw extensively peer recommendations. the fermented food processing and theoretical knowledge necessary to combine engineering technology. rich production and development instances. The.…