Edité par London: John Hamilton, 1933
Vendeur : MW Books, New York, NY, Etats-Unis
Edition originale
EUR 27,64
Quantité disponible : 1 disponible(s)
Ajouter au panier1st Edition. Near fine cloth copy in a very good if slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Date is suggested. Physical description: 80 pages, 17 unnumbered leaves of plates: illustrations; 23 cm. Subjects: Cooking (Fish). Cooking (Game). Cooking (Poultry). 20th century cookbook. Genre: Illustrated. 1 Kg.
Edité par London: John Hamilton, 1933
Vendeur : MW Books Ltd., Galway, Irlande
Edition originale
EUR 18,95
Quantité disponible : 1 disponible(s)
Ajouter au panier1st Edition. Near fine cloth copy in a very good if slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Date is suggested. Physical description: 80 pages, 17 unnumbered leaves of plates: illustrations; 23 cm. Subjects: Cooking (Fish). Cooking (Game). Cooking (Poultry). 20th century cookbook. Genre: Illustrated. 1 Kg.