Fresh kitchen (Plus de 1 700 résultats)

Paperback. Etat : Good. Great beer makes a fine meal even better. Long the pairing partner for wings and barbeque, craft beer is coming into its own as a culinary force--inspiring chefs, earning spots on the menus of the world's best restaurants, and adding depth and unique flavors to cooking. In this book, chef Cooper Brunk cements that evolution, pushing the boundaries of cooking with beer by re-imagining classic cuisine, challenging preconceived notions of beer cooking, and expanding the flavor lexicon. Everything you need to create great meals with beer is here, from pairing principles to glassware selection to more than 100 fresh and creative recipes for cooking with beer.…

Paperback. Etat : Very Good. Great beer makes a fine meal even better. Long the pairing partner for wings and barbeque, craft beer is coming into its own as a culinary force--inspiring chefs, earning spots on the menus of the world's best restaurants, and adding depth and unique flavors to cooking. In this book, chef Cooper Brunk cements that evolution, pushing the boundaries of cooking with beer by re-imagining classic cuisine, challenging preconceived notions of beer cooking, and expanding the flavor lexicon. Everything you need to create great meals with beer is here, from pairing principles to glassware selection to more than 100 fresh and creative recipes for cooking with beer. …

Hardback. Etat : Good. This cookbook should provide inspiration for the modern cook. Its colour photographs show the fruit recipes in all their glory, and the finished dishes are easily achieved by following the clear instructions.

Paperback. Etat : Good.

Etat : acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Paperback. Etat : Fair. Cook Delicious Meals Along with a Teen Chef and Food Tuber.

Paperback. Etat : Good. Cook Delicious Meals Along with a Teen Chef and Food Tuber.

paperback. Etat : Very Good.

Paperback. Etat : Good. Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen.

Paperback. Etat : Fair. From soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, this book offers readers a wealth of breakfast offerings with new twists. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, it offers inventive variations for spicing up eggs and combining them with vegetables.…

Paperback. Etat : Good. From soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, this book offers readers a wealth of breakfast offerings with new twists. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, it offers inventive variations for spicing up eggs and combining them with vegetables.…

Paperback. Etat : Very Good. From soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, this book offers readers a wealth of breakfast offerings with new twists. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, it offers inventive variations for spicing up eggs and combining them with vegetables.…

Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Etat : good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases.

Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Etat : Very Good.

Paperback. Etat : Good.

Hardback. Etat : Good. A well-thought out concept with invaluable tips for making the most of your time and ingredients. Rukmini Iyer.

Etat : Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Etat : Good.

Paperback. Etat : Very Good.

Hardback. Etat : Good. Award-winning cookbook author Lee Clayton Roper presents Fresh Tastes, a follow-up to her critically acclaimed A Well-Seasoned Kitchen. Lee has gathered a unique collection of more than 170 recipes that showcase how fresh ingredients and new ideas can combine to deliver memorable meals. From delectable appetizers and creative salads to impressive main courses and luscious desserts, Lee serves up extraordinarily flavorful dishes guaranteed to please all palates. Fans of A Well-Seasoned Kitchen will recall that Lee's love of cooking and entertaining was first inspired by her mother Sally Clayton. In Fresh Tastes, the motivation to create exciting new dishes and flavor profiles comes from her own kitchen influenced by people and places that have enriched her life. This cookbook epitomizes her culinary tastes, balancing an innovative approach with uncomplicated preparation techniques. Sophisticated in flavor and beautiful to present, the recipes in Fresh Tastes are prepared with the best, readily available ingredients designed to maximize flavor. Drawing from her decades of experience, Lee delivers helpful advice on what is best for the dish, the flavor and the cook, taking into account such essential variables as seasonality and availability. Sometimes a can of organic tomatoes adds more flavor than an out-of-season fresh one. Recipes included in Fresh Tastes were tested by a multitude of volunteers from across the country with varying levels of expertise, appliances and even at different altitudes. Lee takes the complicated out of timeless classics and presents them with a fresh, innovative twist. Among the 173 easy-to-follow recipes and 83 color photographs that bring them to life are inventive presentations for Coq au Vin and Bouillabaisse designed to deliver the wow factor. 42 indispensable detailed cooking tips (many with accompanying photos) empower readers to expand their culinary horizons with unique and creative ways to cook and entertain.…

Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Etat : Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.