Fruit vegetable waste utilization (21 résultats)

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : New.

Etat : New. In English.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : New. In English.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New. Lists extensive definitions, case studies, and applications Includes information on the integration of processes and technologies for biorefinery conceptualization Addresses both agricultural and industrial fruit and vegetable was.

Taschenbuch. Etat : Neu. Neuware - Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the fruit and vegetable waste generated from agriculture and industrial processing. Beginning with the introduction of waste management, this book is divided into three sections. Section one addresses the valorization of fruit and vegetable waste for high-value products. Section two focuses on the techno-economic and environmental impact assessment of fruit and vegetable waste biorefinery through real-life examples of the life cycle assessment. Section three presents integrated biorefineries, policies, and case studies. This book is a valuable resource for food scientists, nutrition researchers, food industry professionals, academicians, and students in related fields.…

paperback. Etat : New. Paperback. Pub Date: 2022-09-01 Pages: 178 Language: Chinese Publisher: China Agricultural Science and Technology Press Research on key technologies and construction of standards for resource utilization of bulk agricultural product processing waste such as potatoes. sweet potatoes. cassava. apples. pomegranates. and citrus. Summarize the research and application of existing technical methods for the classification and resource utilization of grain. oil. fruit and vegetable waste. and determi.…

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Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This special issue focuses on the effective recovery and utilization of bioactive compounds from fruit and vegetable wastes, not only to reduce the environmental footprint, but also to add economic value to agro-industrial wastes. This approach is also in line with global sustainability goals aimed at reducing food waste and improving the overall health profile of food products. Fruit and vegetable waste is a critical problem worldwide that can come from wasting inedible parts or even from poor food handling or preservation. Fruit and vegetable by-products are rich in bioactive compounds and can be used as novel ingredients or food fortificants. An optimal extraction of these health-promoting compounds will allow efficient use of these compounds, just as we can reduce the amount of fruit and vegetable waste. Moreover, these by-products can have numerous potential applications in different fields, favouring a circular economy. In this way, we can develop more sustainable agricultural systems and improve food security and nutrition. As a result, this special issue is a contribution to eco-sustainable practices in the agri-food industry and innovation in by-product utilization. The ability to transform waste into valuable supplements and ingredients is an important step forward in our quest for a more resource-efficient and sustainable world.…

Buch. Etat : Neu. Bioactive Compounds from Fruit and Vegetable Waste | Extraction and Possible Utilization | Buch | Englisch | 2024 | MDPI AG | EAN 9783725817757 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…

Paperback. Etat : Brand New. 340 pages. 10.67x8.39x0.94 inches. In Stock. This item is printed on demand.