Gathering table (693 résultats)

Hardback. Etat : Very Good. Over 40 gorgeous photos and 40 tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. Also included are recipes for homemade dippers, and helpful equipment and serving tips to make any fondue party a success. What's not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it's also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night. The recipes in this book offer a range of fondue fare--from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. You can add flair to this quick party dish with recipes for homemade dippers, or keep it simple with store-bought treats. No matter what the occasion, the recipes inside this beautifully photographed book are sure to inspire lively conversation and a great time. Sample recipes: Cheese Fondues Classic swiss fondue Queso fundido Parmesan & artichoke dip fondue Smoked salmon fondue with cream cheese & dill Brie fondue with mushrooms & herbs Cheddar & ale fondue Oil Fondues Shrimp & scallop fondue with chipotle tartar sauce Chicken fondue with spicy peanut sauce Swordfish fondue with lemon-caper r moulade Beef fondue with creamy horseradish sauce Broth Fondues Mongolian hot pot Shabu-shabu Chicken fondue with romesco sauce Thai curry hot pot with seafood Sweet fondues Bittersweet chocolate fondue Mexican chocolate fondue with orange essence Dulce de leche fondue White chocolate-espresso fondue.…

Hardback. Etat : Good. Over 40 gorgeous photos and 40 tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. Also included are recipes for homemade dippers, and helpful equipment and serving tips to make any fondue party a success. What's not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it's also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night. The recipes in this book offer a range of fondue fare--from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. You can add flair to this quick party dish with recipes for homemade dippers, or keep it simple with store-bought treats. No matter what the occasion, the recipes inside this beautifully photographed book are sure to inspire lively conversation and a great time. Sample recipes: Cheese Fondues Classic swiss fondue Queso fundido Parmesan & artichoke dip fondue Smoked salmon fondue with cream cheese & dill Brie fondue with mushrooms & herbs Cheddar & ale fondue Oil Fondues Shrimp & scallop fondue with chipotle tartar sauce Chicken fondue with spicy peanut sauce Swordfish fondue with lemon-caper r moulade Beef fondue with creamy horseradish sauce Broth Fondues Mongolian hot pot Shabu-shabu Chicken fondue with romesco sauce Thai curry hot pot with seafood Sweet fondues Bittersweet chocolate fondue Mexican chocolate fondue with orange essence Dulce de leche fondue White chocolate-espresso fondue.…

Hardcover. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Etat : Fair. Too often we evaluate worship as a matter of taste without examining the presuppositions that inform worship in a given congregation. The authors help church leaders see that worship is a public event, which must be continually renewed and revitalized. They identify sources of conflict in worship, provide creative approaches to resolving these conflicts, and examine five road maps for revitalized worship.…

Paperback. Etat : Very Good. Too often we evaluate worship as a matter of taste without examining the presuppositions that inform worship in a given congregation. The authors help church leaders see that worship is a public event, which must be continually renewed and revitalized. They identify sources of conflict in worship, provide creative approaches to resolving these conflicts, and examine five road maps for revitalized worship.…

Paperback. Etat : Good. Too often we evaluate worship as a matter of taste without examining the presuppositions that inform worship in a given congregation. The authors help church leaders see that worship is a public event, which must be continually renewed and revitalized. They identify sources of conflict in worship, provide creative approaches to resolving these conflicts, and examine five road maps for revitalized worship.…

Etat : very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Etat : like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy.

Etat : good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Hardback. Etat : Good. The five Iowa farm-raised women of The Gingham Apron use beautiful stories, photographs, and recipes to inspire readers to gather around the table with those in their lives to show the love of Christ, relish moments together, strengthen families, and grow relationships.

Hardback. Etat : Fair. The five Iowa farm-raised women of The Gingham Apron use beautiful stories, photographs, and recipes to inspire readers to gather around the table with those in their lives to show the love of Christ, relish moments together, strengthen families, and grow relationships.

Etat : good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Paperback. Etat : Very Good. Later Printing. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Etat : Good. "A feast of small-town charm and characters who feel like dear friends." --Liz Johnson, bestselling author of The Red Door Inn From USA TODAY bestselling author Kathryn Springer comes a tale of starting over when life takes an unexpected turn. Winsome Lake, Wisconsin, is postcard-pretty, but for chef Jessica Keaton it's also a last resort. Fired from her dream job, Jess is starting over as a live-in cook and housekeeper. When she arrives, she finds her new employer is in rehab after having a stroke, and Jess expects she'll be all alone in Elaine Haviland's quaint house. A chef with no one to cook for. But instead, she encounters a constant stream of colorful visitors who draw her back into the world. As Jess contends with local teenagers, a group of scrappy women and a charming football coach, Elaine faces some battles of her own that extend past her physical challenges. For both of them, all the ingredients for a fulfilling life are within reach, if they're willing to take a leap. And maybe Jess will start to see that it's not just what's on the table that matters--it's the people gathered round it. A must-read novel from Love Inspired: Stories to Uplift and Inspire.…

Paperback. Etat : Very Good. "A feast of small-town charm and characters who feel like dear friends." --Liz Johnson, bestselling author of The Red Door Inn From USA TODAY bestselling author Kathryn Springer comes a tale of starting over when life takes an unexpected turn. Winsome Lake, Wisconsin, is postcard-pretty, but for chef Jessica Keaton it's also a last resort. Fired from her dream job, Jess is starting over as a live-in cook and housekeeper. When she arrives, she finds her new employer is in rehab after having a stroke, and Jess expects she'll be all alone in Elaine Haviland's quaint house. A chef with no one to cook for. But instead, she encounters a constant stream of colorful visitors who draw her back into the world. As Jess contends with local teenagers, a group of scrappy women and a charming football coach, Elaine faces some battles of her own that extend past her physical challenges. For both of them, all the ingredients for a fulfilling life are within reach, if they're willing to take a leap. And maybe Jess will start to see that it's not just what's on the table that matters--it's the people gathered round it. A must-read novel from Love Inspired: Stories to Uplift and Inspire. …

Paperback. Etat : Very Good. Original. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

paperback. Etat : Very Good.

paperback. Etat : Good.

Etat : very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Paperback. Etat : Very Good. Are you afraid to have people in your home for dinner? Overnight? The Bible tells us to offer hospitality to one another without grumbling. In the early years of marriage and ministry, hospitality wasn't Judy's strongest gift. But over the years, she practiced and became good at hospitality and entertaining. There have been some funny and edifying times around the Russell table. As well as times that were somewhat nerve racking. This book is full of stories about hospitality and entertaining. Everyone is real. Included are lots of little tips, tricks and recipes to make entertaining more pleasurable and hopefully to erase the fear one may have about extending hospitality.…

Etat : good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Etat : good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Etat : good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. Ladd, London (illustrateur).…

Paperback. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Etat : Very Good. Over 40 gorgeous photos and 40 tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. Also included are recipes for homemade dippers, and helpful equipment and serving tips to make any fondue party a success. What's not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it's also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night. The recipes in this book offer a range of fondue fare--from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. You can add flair to this quick party dish with recipes for homemade dippers, or keep it simple with store-bought treats. No matter what the occasion, the recipes inside this beautifully photographed book are sure to inspire lively conversation and a great time. Sample recipes: Cheese Fondues Classic swiss fondue Queso fundido Parmesan & artichoke dip fondue Smoked salmon fondue with cream cheese & dill Brie fondue with mushrooms & herbs Cheddar & ale fondue Oil Fondues Shrimp & scallop fondue with chipotle tartar sauce Chicken fondue with spicy peanut sauce Swordfish fondue with lemon-caper r moulade Beef fondue with creamy horseradish sauce Broth Fondues Mongolian hot pot Shabu-shabu Chicken fondue with romesco sauce Thai curry hot pot with seafood Sweet fondues Bittersweet chocolate fondue Mexican chocolate fondue with orange essence Dulce de leche fondue White chocolate-espresso fondue.…

Hardback. Etat : Good. Over 40 gorgeous photos and 40 tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. Also included are recipes for homemade dippers, and helpful equipment and serving tips to make any fondue party a success. What's not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it's also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night. The recipes in this book offer a range of fondue fare--from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. You can add flair to this quick party dish with recipes for homemade dippers, or keep it simple with store-bought treats. No matter what the occasion, the recipes inside this beautifully photographed book are sure to inspire lively conversation and a great time. Sample recipes: Cheese Fondues Classic swiss fondue Queso fundido Parmesan & artichoke dip fondue Smoked salmon fondue with cream cheese & dill Brie fondue with mushrooms & herbs Cheddar & ale fondue Oil Fondues Shrimp & scallop fondue with chipotle tartar sauce Chicken fondue with spicy peanut sauce Swordfish fondue with lemon-caper r moulade Beef fondue with creamy horseradish sauce Broth Fondues Mongolian hot pot Shabu-shabu Chicken fondue with romesco sauce Thai curry hot pot with seafood Sweet fondues Bittersweet chocolate fondue Mexican chocolate fondue with orange essence Dulce de leche fondue White chocolate-espresso fondue.…

hardcover. Etat : Very Good.

Hardcover. Etat : Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Etat : Good. Just back from her latest adventure at a cooking school in Italy, Ronda Giangreco was a healthy, vibrant woman busy planning her next big dinner party. She and her husband had spent the day sampling wines in the Napa Valley with friends. Life was good. One day later she was a disabled woman. A diagnosis of sudden onset Multiple Sclerosis would be difficult for anyone to accept. But for Ronda and her husband it was a particularly cruel twist of fate. MS had killed his mother. Told she might not be able to walk for much longer, she asked herself the question, .then where should I walk now? Her answer - to the kitchen As an avowed foodie, she had always found her joy in front of a stove. But when she made the audacious vow to her husband that she would create a big Italian feast every Sunday night for an entire year as a means of warding off this disease, he thought she had lost her mind. It began with a simple idea. What if she tried to cook a meal for eight people every Sunday throughout 2010? With steaming plates of pasta she would attempt to triumph over Multiple Sclerosis one week at a time. She began by sending out an email invitation to all of her friends and soon added to the guest list scores of new people anxious to join in the fun. Each week the first six who accepted the invitation would join them for an evening of laughter, good food and plenty of great wine. They never orchestrated the mix of people, allowing fate to create interesting pairings of dinner guests. Over the course of fifty-two weeks, they heard stories that made them weak with laughter and others that brought tears to their eyes. And they ate.mountains of gnocchi, meatballs and her guest's favorite: homemade ricotta with fresh-baked bread. The story of her journey through the pain and confusion of Multiple Sclerosis, coupled with the healing balm of her lovingly prepared meals is told with humor, grace and heartwrenching honesty. This book will have you running to the kitchen for your own remedy to life's challenges. As the famous chef, Michael Chiarello, Ronda's cheerleader and inspiration for her meals suggests, Take this book and learn from the gifts she is sharing. Commit one or fifty-two days with those you love and start your legacy now.…