Gourmets guide fish shellfish (2 résultats)
- Couverture souple
Vendeur : Better World Books: West, Reno, NV, Etats-UnisBetter World Books: West
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Assez bon
EUR 15,33
Frais de port gratuitsExpédition nationale : Etats-UnisQuantité disponible : 1 disponible
Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Langue : anglais
Edité par Prentice-Hall Canada, Inc., Scarborough, Ont. Canada, 1984
- Couverture souple
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Bon
EUR 9,17
EUR 19,59 expéditionExpédition depuis Canada vers Etats-UnisQuantité disponible : 2 disponibles
Soft cover. Etat : Near Fine. **Bundle Up & Save On Postage** A very nice copy without flaw. 4.5 X 9" 128 pages. Compact and straight forward, this is an easy to use, authoritative guide to selecting and preparing freshwater, saltwater and shell fish. There are tips on determining freshness; cooking, freezing and storing instructions; very good international recipes as well as recipes for sauces, soups, appetizers, and entrees; suggestions for choosing wines and other accompanying beverages plus nutritional information in easy-to-read charts. Line Drawings (illustrateur). …
