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EUR 26,66
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Ajouter au panierEtat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Vendeur : Phatpocket Limited, Waltham Abbey, HERTS, Royaume-Uni
EUR 27,03
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Ajouter au panierEtat : Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Vendeur : Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Royaume-Uni
EUR 24,64
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Vendeur : WeSavings LLC, MONTGOMERY, TX, Etats-Unis
EUR 14,07
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Ajouter au panierHardcover. Etat : Very Good. No Jacket. X-Library book. Typical library markings. Ships promptly from Texas. 100% Money-Back Guarantee!!!
Vendeur : Yushodo Co., Ltd., Fuefuki-shi, Yamanashi Pref., Japon
Membre d'association : ILAB
EUR 26,69
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Ajouter au panierHardcover. Etat : Fine. 328p.
Edité par Libraries Unlimited, 2005
Langue: anglais
Vendeur : Books in my Basket, New Delhi, Inde
EUR 15,73
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Ajouter au panierN.A. Etat : New. ISBN:9781563089770.
Vendeur : Bestsellersuk, Hereford, Royaume-Uni
EUR 57,14
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Ajouter au panierhardcover. Etat : Very Good. Dirty marks to cover and pages Slight Scratches to cover. No.1 BESTSELLERS - great prices, friendly customer service â" all orders are dispatched next working day.
Vendeur : BOOKWEST, Phoenix, AZ, Etats-Unis
EUR 70,45
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Ajouter au panierHardcover. Etat : New. 3rd Edition. US SELLER SHIPS FAST FROM USA. SHRINK-WRAPPED NEW: Guide to Reference and Information Sources Plant Biology 2005 HC Ed3 Guide to Reference and Information Sources in Plant Biology (Reference Sources in Science and Technology) 3rd Edition\ by Diane Schmidt (Author), Melody M. Allison (Author), Kathleen A. Newman (Author), Pamela F. Jacobs (Author), & 1 more OUR REFERENCE: VLA5-SK-HC-1563089688-1P4-2005 DESCRIPTION Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. Plants also provide us with oxygen, fibers, fuel, and medicine. In short, our dependence on them is great indeed. This third edition of a classic bibliography retains the best features of its predecessor, published ten years ago, with greatly expanded coverage of Web sites. Its nearly 1,000 annotated entries focus on core materials for botanists and plant biologists. Organized by topic rather than format, it covers such enduring yet timely topics as: Plant Evolution and Paleobotany; Ethnobotany; Ecology; Anatomy, Morphology, and Development; Genetics, Molecular Biology, and Biotechnology; Plant Physiology and Phytochemistry; and Systematics and Identification. In addition, introductory chapters discuss the study of plants, characteristics of plant biology literature, and the history of the field and the people in it. This is the perfect deskside companion for both neophyte and seasoned botanists and their information purveyors. Review "This reference guide would be helpful to researchers in locating the correct resource for fact-finding and for libraries purchasing reference sources in botany. Especially useful are the entries for systematic guides, which can be difficult to locate. Recommended. All libraries, all levels." About the Author Diane Schmidt is Biology Librarian and Associate Professor of Library Administration at the University of Illinois Urbana-Champaign. She is a member of the Special Library Association and was awarded the SLA Biomedical and Life Science Division's Distinguished Member Award in 2004. She is also the author of more than ten articles and author or co-author of several bibliographic guides, including Using the Biological Literature: A Practical Guide, Guide to Reference and Information Sources in the Zoological Sciences, and A Guide to Field Guides: Identifying. Melody M. Allison is Assistant Biology Librarian and Assistant Professor of Library Administration at the University of Illinois Urbana-Champaign. She has been active in the Medical Library Association Nursing and Allied Health Resources Section Task Force to Map the Literature of Nursing, and is the NAHRS Chair-Elect and Program Chair. Kathleen A. Clark is Biotechnology Librarian at the University of Illinois Urbana-Champaign, where she is also Associate Professor of Library Administration. Pamela F. Jacobs is Associate University Librarian for Collection Resources at Brock University, St. Catharines, Ontario. She is an active member of the Canadian and Ontario Library Associations and is co-author of Using the Biological Literature: A Practical Guide. Maria A. Porta is Assistant Acquisitions Librarian and Associate Professor of Library Administration at the University of Illinois, Urbana-Champaign, and former Assistant Agriculture Librarian. She is the author of over ten articles and book chapters. Product details Publisher ‏ : ‎ Libraries Unlimited; 3rd edition (December 30, 2005) Language ‏ : ‎ English Hardcover ‏ : ‎ 296 pages ISBN-10 ‏ : ‎ 1563089688 ISBN-13 ‏ : ‎ 9781563089688.
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
EUR 96,53
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Ajouter au panierEtat : New. In.
Edité par Libraries Unlimited 2005-12, 2005
ISBN 10 : 1563089688 ISBN 13 : 9781563089688
Langue: anglais
Vendeur : Chiron Media, Wallingford, Royaume-Uni
EUR 90,18
Autre deviseQuantité disponible : 10 disponible(s)
Ajouter au panierPF. Etat : New.
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
EUR 107,65
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Ajouter au panierEtat : New. In.
Vendeur : Majestic Books, Hounslow, Royaume-Uni
EUR 107,37
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Ajouter au panierEtat : New. pp. ix + 352.
Vendeur : Majestic Books, Hounslow, Royaume-Uni
EUR 107,79
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Ajouter au panierEtat : New. pp. ix + 282.
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
EUR 121,55
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Ajouter au panierEtat : New. In.
Edité par Bloomsbury Publishing Plc, Englewood, 2005
ISBN 10 : 1563089688 ISBN 13 : 9781563089688
Langue: anglais
Vendeur : CitiRetail, Stevenage, Royaume-Uni
EUR 102,16
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : new. Paperback. Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. Plants also provide us with oxygen, fibers, fuel, and medicine. In short, our dependence on them is great indeed. This third edition of a classic bibliography retains the best features of its predecessor, published ten years ago, with greatly expanded coverage of Web sites. Its nearly 1,000 annotated entries focus on core materials for botanists and plant biologists. Organized by topic rather than format, it covers such enduring yet timely topics as: Plant Evolution and Paleobotany; Ethnobotany; Ecology; Anatomy, Morphology, and Development; Genetics, Molecular Biology, and Biotechnology; Plant Physiology and Phytochemistry; and Systematics and Identification. In addition, introductory chapters discuss the study of plants, characteristics of plant biology literature, and the history of the field and the people in it. This is the perfect deskside companion for both neophyte and seasoned botanists and their information purveyors. Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. In addition, introductory chapters discuss the study of plants, characteristics of plant biology literature, and the history of the field and the people in it. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 133,04
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Ajouter au panierHardcover. Etat : Brand New. 3rd edition. 282 pages. 9.50x6.50x1.00 inches. In Stock.
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
EUR 88,80
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Ajouter au panierEtat : New.
Vendeur : BennettBooksLtd, North Las Vegas, NV, Etats-Unis
EUR 119,22
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Ajouter au panierhardcover. Etat : New. In shrink wrap. Looks like an interesting title!
Edité par Bloomsbury Publishing Plc, Englewood, 2003
ISBN 10 : 1563089777 ISBN 13 : 9781563089770
Langue: anglais
Vendeur : CitiRetail, Stevenage, Royaume-Uni
EUR 128,30
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : new. Hardcover. Animals have been studied for centuries. But what are the most important and relevant reference and information sources in the zoological sciences? This work is a comprehensive, thoroughly annotated directory filled with hundreds of esteemed resources published in the field of zoology, including indexes, abstracts, bibliographies, journals, biographies and histories, dictionaries and encyclopedias, textbooks, checklists and classification schemes, handbooks and field guides, associations, and Web sites.A complete revision of the award-winning Guide to the Zoological Literature: The Animal Kingdom (1994), this new title includes extensive, up-to-date coverage of invertebrates, arthropods, vertebrates, fishes, amphibians and reptiles, birds, and mammals. In addition, the work features a detailed introduction by the author, as well as thorough subject, title, and author indexes. Students and researchers can now quickly and easily pinpoint works in their field of study. The book is of equal importance to LIS students specializing in science or biology librarianship, as it provides a comprehensive, straight-forward overview of zoological information sources. An essential addition to the core reference collection of public and academic libraries! This work is a comprehensive, thoroughly annotated directory filled with hundreds of esteemed resources published in the field of zoology, including indexes, abstracts, bibliographies, journals, biographies and histories, dictionaries and encyclopedias, text books, checklists and classification schemes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
EUR 131,88
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Ajouter au panierHardcover. Etat : Like New. Like New. book.
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
EUR 134,25
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Ajouter au panierHardcover. Etat : Like New. Like New. book.
Edité par Bloomsbury Publishing Plc, Englewood, 2005
ISBN 10 : 1563089688 ISBN 13 : 9781563089688
Langue: anglais
Vendeur : Grand Eagle Retail, Mason, OH, Etats-Unis
EUR 107,15
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : new. Paperback. Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. Plants also provide us with oxygen, fibers, fuel, and medicine. In short, our dependence on them is great indeed. This third edition of a classic bibliography retains the best features of its predecessor, published ten years ago, with greatly expanded coverage of Web sites. Its nearly 1,000 annotated entries focus on core materials for botanists and plant biologists. Organized by topic rather than format, it covers such enduring yet timely topics as: Plant Evolution and Paleobotany; Ethnobotany; Ecology; Anatomy, Morphology, and Development; Genetics, Molecular Biology, and Biotechnology; Plant Physiology and Phytochemistry; and Systematics and Identification. In addition, introductory chapters discuss the study of plants, characteristics of plant biology literature, and the history of the field and the people in it. This is the perfect deskside companion for both neophyte and seasoned botanists and their information purveyors. Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. In addition, introductory chapters discuss the study of plants, characteristics of plant biology literature, and the history of the field and the people in it. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 168,38
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierHardcover. Etat : Brand New. annotated edition. 368 pages. 10.50x6.50x1.50 inches. In Stock.
Edité par Bloomsbury Publishing Plc, Englewood, 2003
ISBN 10 : 1563089777 ISBN 13 : 9781563089770
Langue: anglais
Vendeur : Grand Eagle Retail, Mason, OH, Etats-Unis
EUR 134,80
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : new. Hardcover. Animals have been studied for centuries. But what are the most important and relevant reference and information sources in the zoological sciences? This work is a comprehensive, thoroughly annotated directory filled with hundreds of esteemed resources published in the field of zoology, including indexes, abstracts, bibliographies, journals, biographies and histories, dictionaries and encyclopedias, textbooks, checklists and classification schemes, handbooks and field guides, associations, and Web sites.A complete revision of the award-winning Guide to the Zoological Literature: The Animal Kingdom (1994), this new title includes extensive, up-to-date coverage of invertebrates, arthropods, vertebrates, fishes, amphibians and reptiles, birds, and mammals. In addition, the work features a detailed introduction by the author, as well as thorough subject, title, and author indexes. Students and researchers can now quickly and easily pinpoint works in their field of study. The book is of equal importance to LIS students specializing in science or biology librarianship, as it provides a comprehensive, straight-forward overview of zoological information sources. An essential addition to the core reference collection of public and academic libraries! This work is a comprehensive, thoroughly annotated directory filled with hundreds of esteemed resources published in the field of zoology, including indexes, abstracts, bibliographies, journals, biographies and histories, dictionaries and encyclopedias, text books, checklists and classification schemes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Edité par Bloomsbury Publishing Plc, 2005
ISBN 10 : 1563089688 ISBN 13 : 9781563089688
Langue: anglais
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
EUR 97,47
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Ajouter au panierPAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Vendeur : moluna, Greven, Allemagne
EUR 98,53
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Ajouter au panierEtat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. In addition, introductory chapters discuss the study of plants, character.
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
EUR 109,81
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Ajouter au panierPaperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 665.
Edité par Bloomsbury Publishing Plc, 2003
ISBN 10 : 1563089777 ISBN 13 : 9781563089770
Langue: anglais
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
EUR 130,29
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Ajouter au panierHRD. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Edité par Bloomsbury Publishing Plc, 2003
ISBN 10 : 1563089777 ISBN 13 : 9781563089770
Langue: anglais
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
EUR 125,10
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Ajouter au panierHRD. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
EUR 120,53
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierTaschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. Plants also provide us with oxygen, fibers, fuel, and medicine. In short, our dependence on them is great indeed. This third edition of a classic bibliography retains the best features of its predecessor, published ten years ago, with greatly expanded coverage of Web sites. Its nearly 1,000 annotated entries focus on core materials for botanists and plant biologists. Organized by topic rather than format, it covers such enduring yet timely topics as: Plant Evolution and Paleobotany; Ethnobotany; Ecology; Anatomy, Morphology, and Development; Genetics, Molecular Biology, and Biotechnology; Plant Physiology and Phytochemistry; and Systematics and Identification. In addition, introductory chapters discuss the study of plants, characteristics of plant biology literature, and the history of the field and the people in it. This is the perfect deskside companion for both neophyte and seasoned botanists and their information purveyors.