Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
EUR 20,02
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 17,71
Autre deviseQuantité disponible : 15 disponible(s)
Ajouter au panierEtat : New.
Edité par Clarkson Potter Publishers 3/28/2017, 2017
ISBN 10 : 0451495373 ISBN 13 : 9780451495372
Langue: anglais
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
EUR 20,04
Autre deviseQuantité disponible : 5 disponible(s)
Ajouter au panierHardback or Cased Book. Etat : New. Hello, My Name Is Ice Cream: The Art and Science of the Scoop. Book.
Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
EUR 17,27
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 19,67
Autre deviseQuantité disponible : 15 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.
Vendeur : California Books, Miami, FL, Etats-Unis
EUR 22,01
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
EUR 18,98
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
Edité par Random House USA Inc, New York, 2017
ISBN 10 : 0451495373 ISBN 13 : 9780451495372
Langue: anglais
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
EUR 22,88
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : new. Hardcover. With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name Is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends- 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams.The recipes begin with the basics-super chocolately chocolate and Tahitian vanilla-then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch. The Art and Science of the Scoop. With more than 100 recipes for ice cream flavours and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name Is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Vendeur : Massive Bookshop, Greenfield, MA, Etats-Unis
EUR 22,89
Autre deviseQuantité disponible : 10 disponible(s)
Ajouter au panierHardcover. Etat : New.
EUR 22,62
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 240.
Edité par Clarkson Potter/Ten Speed, 2017
ISBN 10 : 0451495373 ISBN 13 : 9780451495372
Langue: anglais
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
EUR 20,36
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierHRD. Etat : Used - Very Good. Used - Like New Book. Shipped from UK. Established seller since 2000.
Edité par Clarkson Potter/Ten Speed, 2017
ISBN 10 : 0451495373 ISBN 13 : 9780451495372
Langue: anglais
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
EUR 20,78
Autre deviseQuantité disponible : 10 disponible(s)
Ajouter au panierHRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
EUR 28,86
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierHardback. Etat : New.
EUR 25,80
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 240.
Vendeur : Russell Books, Victoria, BC, Canada
EUR 18,31
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierHardcover. Etat : New. Illustrated. Special order direct from the distributor.
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
EUR 22,81
Autre deviseQuantité disponible : 10 disponible(s)
Ajouter au panierEtat : New. In.
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 19,86
Autre deviseQuantité disponible : 10 disponible(s)
Ajouter au panierEtat : New.
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 23,73
Autre deviseQuantité disponible : 10 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
EUR 30,41
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. . 2017. Hardcover. . . . .
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
EUR 36,45
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. . 2017. Hardcover. . . . . Books ship from the US and Ireland.
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
EUR 19,87
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierHardback. Etat : New. New copy - Usually dispatched within 4 working days.
EUR 36,37
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 240.
Edité par Clarkson Potter (3/2017), 2017
ISBN 10 : 0451495373 ISBN 13 : 9780451495372
Langue: anglais
Vendeur : BOOKIT!, Genève, Suisse
EUR 40,20
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9780451495372.
Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 26,12
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierHardcover. Etat : Brand New. 256 pages. 10.75x8.25x1.00 inches. In Stock.
Edité par Random House USA Inc, New York, 2017
ISBN 10 : 0451495373 ISBN 13 : 9780451495372
Langue: anglais
Vendeur : CitiRetail, Stevenage, Royaume-Uni
EUR 19,85
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : new. Hardcover. With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name Is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends- 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams.The recipes begin with the basics-super chocolately chocolate and Tahitian vanilla-then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch. The Art and Science of the Scoop. With more than 100 recipes for ice cream flavours and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name Is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 35,81
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierHardcover. Etat : Brand New. 256 pages. 10.75x8.25x1.00 inches. In Stock.
Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 35,81
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierHardcover. Etat : Brand New. 256 pages. 10.75x8.25x1.00 inches. In Stock.
EUR 20,19
Autre deviseQuantité disponible : 10 disponible(s)
Ajouter au panierEtat : NEW.
Edité par Random House USA Inc, US, 2017
ISBN 10 : 0451495373 ISBN 13 : 9780451495372
Langue: anglais
Vendeur : Rarewaves USA United, OSWEGO, IL, Etats-Unis
EUR 30,77
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierHardback. Etat : New.
Edité par Clarkson Potter/Ten Speed, 2017
ISBN 10 : 0451495373 ISBN 13 : 9780451495372
Langue: anglais
Vendeur : moluna, Greven, Allemagne
EUR 27,86
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. DANA CREE is a two-time James Beard Award-nominated pastry chef who worked at Paul Kahan s Blackbird in Chicago. She recently joined 1871 Dairy, a company that is reintroducing dairy production to Chicago, and is expanding her line of gourmet ice cre.