Langue: anglais
Edité par Princeton University Press, 2018
ISBN 10 : 0691182833 ISBN 13 : 9780691182834
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Ajouter au panierpaperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2019-08-01 Pages: 256 Publisher: New World Press we come from. who our ancestors? Before several other people present on the Earth gone. why is the world's only our own? Why we are omnivores. eat both meat and vegetables? Why other primates are still nascent. but I was the only .
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Ajouter au panierTaschenbuch. Etat : Neu. Stone Age | Human evolution, Lower Paleolithic, Middle Paleolithic, Mesolithic, Neolithic, Neolithic Revolution, Homo habilis, Petroglyph, Cave painting, Paleolithic diet, Caveman, Lithic reduction, Megalith, Control of fire by early humans, Stone tool, Neanderthal, Archaic Homo sapiens, Recent African origin of modern humans, Behavioral modernity, Atlatl, Domestication of the horse | Frederic P. Miller (u. a.) | Taschenbuch | Englisch | 2026 | OmniScriptum | EAN 9786130001735 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.
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Ajouter au panierBuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Diet is key to understanding the past, present, and future of our species. Much of human evolutionary success can be attributed to our ability to consume a wide range of foods. On the other hand, recent changes in the types of foods we eat may lie at the root of many of the health problems we face today. To deal with these problems, we must understand the evolution of the human diet.Studies of traditional peoples, non-human primates, human fossil and archaeological remains, nutritional chemistry, and evolutionary medicine, to name just a few, all contribute to our understanding of the evolution of the human diet. Still, as analyses become more specialized, researchers become more narrowly focused and isolated. This volume attempts to bring together authors schooled in a variety of academic disciplines so that we might begin to build a more cohesive view of the evolution of the human diet. The book demonstrates how past diets are reconstructed using both direct analogies with living traditional peoples and non-human primates, and studies of the bones and teeth of fossils. An understanding of our ancestral diets reveals how health relates to nutrition, and conclusions can be drawn as to how we may alter our current diets to further our health.