Hungarian classics (106 résultats)

Etat : very_good.

Hardback. Etat : Very Good. From the chef and owner of Agi?s Counter in Brooklyn comes a cookbook of 100 classic Hungarian and Jewish recipes reinvented for a new generation.Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and Arlene, in 2021 by opening up his restaurant Agi?s Counter in Brooklyn where he carries on the culture, flavors, and family recipes from his heritage. He?s reimagined those traditions with an eye towards seasonality, market-driven ingredients, and a touch of American influence, plus the technical expertise of a career spent in some of New York?s best kitchens.In Second Generation, traditional Hungarian classics like Meggyleves, a Sour Cherry Soup, are updated with a twenty-first-century point of view. Agi?s Counter staples like the Tuna Melt, Caraway Caesar Salad, and the Chilled Buttermilk Borscht bring your favorite diner counter straight to your kitchen. And Jeremy?s reinventions like Nokedli Cacio e Pepe and Körözött-Stuffed Squash Blossoms reimagine Hungarian flavors for the forward-thinking home cook.Second Generation covers not just main and side dishes, but desserts, drinks, noshes, pantry staples, and remedies?the secret recipes to reach for in times of need. With tips from a professional chef curated for the home cook, these recipes are streamlined and accessible for all levels of expertise in the kitchen. This book is made for anyone, whether you?re experienced with Eastern European cooking or looking to expand your weekly rotation. Second Generation is a testament to a grandmother?s wisdom, cooking from the heart, and sharing it with the next generation.Rediscover the heart of Eastern European cooking with:Heirloom Recipes, Modern Kitchen: Learn the secrets to Grandma Agi?s classic Chicken Paprikash and Nana Arlene?s deli favorites, all streamlined with pro tips for today?s home cook.A Cookbook for Bakers: Master showstopping cakes and tortes like the iconic Gerbeaud and Rigó Jancsi Torte, plus comforting classics like Challah and Prune Coffee Cake.Pantry Staples and Noshing: Go beyond main courses with chapters on noshes, drinks, and remedies, and learn to make versatile pantry items like schmaltz mayo and chamomile-infused vinegar.Restaurant-Quality Comfort Food: Bring home the flavors of the beloved Brooklyn restaurant Agi?s Counter with signature dishes like their famous Tuna Melt and Caraway Caesar Salad.…

Hardback. Etat : Good. From the chef and owner of Agi?s Counter in Brooklyn comes a cookbook of 100 classic Hungarian and Jewish recipes reinvented for a new generation.Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and Arlene, in 2021 by opening up his restaurant Agi?s Counter in Brooklyn where he carries on the culture, flavors, and family recipes from his heritage. He?s reimagined those traditions with an eye towards seasonality, market-driven ingredients, and a touch of American influence, plus the technical expertise of a career spent in some of New York?s best kitchens.In Second Generation, traditional Hungarian classics like Meggyleves, a Sour Cherry Soup, are updated with a twenty-first-century point of view. Agi?s Counter staples like the Tuna Melt, Caraway Caesar Salad, and the Chilled Buttermilk Borscht bring your favorite diner counter straight to your kitchen. And Jeremy?s reinventions like Nokedli Cacio e Pepe and Körözött-Stuffed Squash Blossoms reimagine Hungarian flavors for the forward-thinking home cook.Second Generation covers not just main and side dishes, but desserts, drinks, noshes, pantry staples, and remedies?the secret recipes to reach for in times of need. With tips from a professional chef curated for the home cook, these recipes are streamlined and accessible for all levels of expertise in the kitchen. This book is made for anyone, whether you?re experienced with Eastern European cooking or looking to expand your weekly rotation. Second Generation is a testament to a grandmother?s wisdom, cooking from the heart, and sharing it with the next generation.Rediscover the heart of Eastern European cooking with:Heirloom Recipes, Modern Kitchen: Learn the secrets to Grandma Agi?s classic Chicken Paprikash and Nana Arlene?s deli favorites, all streamlined with pro tips for today?s home cook.A Cookbook for Bakers: Master showstopping cakes and tortes like the iconic Gerbeaud and Rigó Jancsi Torte, plus comforting classics like Challah and Prune Coffee Cake.Pantry Staples and Noshing: Go beyond main courses with chapters on noshes, drinks, and remedies, and learn to make versatile pantry items like schmaltz mayo and chamomile-infused vinegar.Restaurant-Quality Comfort Food: Bring home the flavors of the beloved Brooklyn restaurant Agi?s Counter with signature dishes like their famous Tuna Melt and Caraway Caesar Salad. …

Hardcover. Etat : New. Hardcover. Publisher overstock, may contain remainder mark on edge.

Hardback. Etat : Very Good. From the chef and owner of Agi?s Counter in Brooklyn comes a cookbook of 100 classic Hungarian and Jewish recipes reinvented for a new generation.Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and Arlene, in 2021 by opening up his restaurant Agi?s Counter in Brooklyn where he carries on the culture, flavors, and family recipes from his heritage. He?s reimagined those traditions with an eye towards seasonality, market-driven ingredients, and a touch of American influence, plus the technical expertise of a career spent in some of New York?s best kitchens.In Second Generation, traditional Hungarian classics like Meggyleves, a Sour Cherry Soup, are updated with a twenty-first-century point of view. Agi?s Counter staples like the Tuna Melt, Caraway Caesar Salad, and the Chilled Buttermilk Borscht bring your favorite diner counter straight to your kitchen. And Jeremy?s reinventions like Nokedli Cacio e Pepe and Körözött-Stuffed Squash Blossoms reimagine Hungarian flavors for the forward-thinking home cook.Second Generation covers not just main and side dishes, but desserts, drinks, noshes, pantry staples, and remedies?the secret recipes to reach for in times of need. With tips from a professional chef curated for the home cook, these recipes are streamlined and accessible for all levels of expertise in the kitchen. This book is made for anyone, whether you?re experienced with Eastern European cooking or looking to expand your weekly rotation. Second Generation is a testament to a grandmother?s wisdom, cooking from the heart, and sharing it with the next generation.Rediscover the heart of Eastern European cooking with:Heirloom Recipes, Modern Kitchen: Learn the secrets to Grandma Agi?s classic Chicken Paprikash and Nana Arlene?s deli favorites, all streamlined with pro tips for today?s home cook.A Cookbook for Bakers: Master showstopping cakes and tortes like the iconic Gerbeaud and Rigó Jancsi Torte, plus comforting classics like Challah and Prune Coffee Cake.Pantry Staples and Noshing: Go beyond main courses with chapters on noshes, drinks, and remedies, and learn to make versatile pantry items like schmaltz mayo and chamomile-infused vinegar.Restaurant-Quality Comfort Food: Bring home the flavors of the beloved Brooklyn restaurant Agi?s Counter with signature dishes like their famous Tuna Melt and Caraway Caesar Salad.…

Hardback. Etat : Good. From the chef and owner of Agi?s Counter in Brooklyn comes a cookbook of 100 classic Hungarian and Jewish recipes reinvented for a new generation.Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and Arlene, in 2021 by opening up his restaurant Agi?s Counter in Brooklyn where he carries on the culture, flavors, and family recipes from his heritage. He?s reimagined those traditions with an eye towards seasonality, market-driven ingredients, and a touch of American influence, plus the technical expertise of a career spent in some of New York?s best kitchens.In Second Generation, traditional Hungarian classics like Meggyleves, a Sour Cherry Soup, are updated with a twenty-first-century point of view. Agi?s Counter staples like the Tuna Melt, Caraway Caesar Salad, and the Chilled Buttermilk Borscht bring your favorite diner counter straight to your kitchen. And Jeremy?s reinventions like Nokedli Cacio e Pepe and Körözött-Stuffed Squash Blossoms reimagine Hungarian flavors for the forward-thinking home cook.Second Generation covers not just main and side dishes, but desserts, drinks, noshes, pantry staples, and remedies?the secret recipes to reach for in times of need. With tips from a professional chef curated for the home cook, these recipes are streamlined and accessible for all levels of expertise in the kitchen. This book is made for anyone, whether you?re experienced with Eastern European cooking or looking to expand your weekly rotation. Second Generation is a testament to a grandmother?s wisdom, cooking from the heart, and sharing it with the next generation.Rediscover the heart of Eastern European cooking with:Heirloom Recipes, Modern Kitchen: Learn the secrets to Grandma Agi?s classic Chicken Paprikash and Nana Arlene?s deli favorites, all streamlined with pro tips for today?s home cook.A Cookbook for Bakers: Master showstopping cakes and tortes like the iconic Gerbeaud and Rigó Jancsi Torte, plus comforting classics like Challah and Prune Coffee Cake.Pantry Staples and Noshing: Go beyond main courses with chapters on noshes, drinks, and remedies, and learn to make versatile pantry items like schmaltz mayo and chamomile-infused vinegar.Restaurant-Quality Comfort Food: Bring home the flavors of the beloved Brooklyn restaurant Agi?s Counter with signature dishes like their famous Tuna Melt and Caraway Caesar Salad. …

paperback. Etat : Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.

paperback. Etat : Very Good. Publisher overstock. May have remainder mark / minor shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Softcover. Etat : Bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Ammareal gives back up to 15% of this item's net price to charity organizations.

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Etat : Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Perfect Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Fine. 2nd Edition. Hardcover; fine. Laszlo Reber (illustrateur).

Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Etat : Very Good. The book is like new but I graded it down because there is some page numbers inked on the title page inside. Otherwise clean and unmarked and very nice.

Soft Cover. Etat : Near Fine. Third Edition. 139pp. Filled with color photos. Possibly signed by author on title page, with the inscription, "Budapest 21st June 2024, Cooking is sexy!". Selling online since 1999. Quick shipping; Secure packing.

paperback. Etat : Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.

Etat : very_good.

hardcover. Etat : Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. …

Etat : New. 1992. Paperback. . . . . .

paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Etat : New. 1994. Paperback. . . . . .