Introduction study scientific principles (78 résultats)

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : New.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Etat : New.

Etat : New.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New. In English.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Etat : New. New copy - Usually dispatched within 4 working days.

Etat : New.

Etat : New. In English.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Hardcover. Etat : Fair. No Dust Jacket. Corners are bumped, and have some chipping. Spine has some light wear around the edges. Spine is cocked.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : As New. Unread book in perfect condition.

Etat : New. In English.

Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days.

Etat : New.

Etat : New.

brown cloth, 328pp illus, G+(cocked, bruised corners, sl edgewear, v sl tears & chipped spine head & foot, boards rubbed sunned & soiled, newspaper clipping loose to front, prev owners sign dated 1924 to front pastedown & ffep, sl internal seperation at hinges, sl stain to some lower part text, v sl foxingto ep's, sl soiled text edges).…

First Edition. Good paperback copy; edges somewhat dust-dulled and nicked. Remains quite well-preserved overall. Physical description: 1 preliminary leaf, 47 pages; 22 cm. Subjects: Farming (activity or system); Agriculture; Agricultural chemistry; Agriculture Study and teaching England Oxford. 1 Kg.…

Taschenbuch. Etat : Neu. Neuware - In this groundbreaking lecture, Joseph Henry Gilbert introduces the scientific principles underlying agriculture. He discusses topics such as soil composition, plant growth and nutrition, and the importance of crop rotation. With insightful analysis and clear explanations, this book is a must-read for anyone interested in the science of agriculture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Etat : New. Print on Demand. This book explores the evolution of the study of agricultural science and its principles, from its outset to the mid-19th century. It sheds light on the work and contributions of some of the most prominent figures in the field, including Sir Humphrey Davy, Justus von Liebig, and Jean-Baptiste Boussingault. The book explores the development of agricultural chemistry and its role in understanding the nutritional needs of plants and the influence of soils and fertilizers. It examines the history of crop rotation and its benefits, as well as the importance of field experiments in advancing agricultural knowledge. The book stands as a testament to the scientific advancements that have shaped the study and practice of agriculture over centuries, providing valuable insights into the foundational principles that guide modern agricultural practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

1st edition. Good paperback copy; edges somewhat dust-dulled and nicked. Remains quite well-preserved overall. Physical description; 1 preliminary leaf, 47 pp. Subjects; Agriculture. Farming (activity or system). Agricultural chemistry. 1 Kg.

First Edition. Good paperback copy; edges somewhat dust-dulled and nicked. Remains quite well-preserved overall. Physical description: 1 preliminary leaf, 47 pages; 22 cm. Subjects: Farming (activity or system); Agriculture; Agricultural chemistry; Agriculture Study and teaching England Oxford. 1 Kg.…