james cookbook de beard james callvert isabel (20 résultats)

Etat : Good. Used book that is in clean, average condition without any missing pages.

Soft cover. Etat : Good. First copyright 1959, this 'Newly Revised' edition was published in 1979. Cover has edgewear wear, shelfwear on front and back panels, pages tanned, name inside cover, white-out first page, spine edge has light crease, binding is solid. 4.25 X 7" 544 pages. James Beard built his extraordinary reputation as America's leading food authority upon years of experience with good food and fine wines. It was James Beard who presented the first cooking program ever televised in 1946. "A cookbook author of extraordinary culinary talents." - Craig Claiborne, NY Times. **Bundle Up & Save onn Postage**.

Soft cover. Etat : Good. Newly Revised 9th Printing. Cover has edgewear wear, old price sticker, shelfwear on front and back panel, pages tanned, bookstore stamp inside front cover, spine edge has light crease, binding is solid. 4.25 X 8.5" 544 pages. James Beard built his extraordinary reputation as America's leading food authority upon years of experience with good food and fine wines. It was James Beard who presented the first cooking program ever televised in 1946. "A cookbook author of extraordinary culinary talents." - Craig Claiborne, NY Times. **Bundle Up & Save on Postage**.

Hardcover. Etat : Very Good. Luiz Woods (illustrateur). No dust jacket, decorated hard cover has light shelf wear to top and bottom of spine edge, otherwise without flaw. 6 X 9 " 456 pages, Weight Over 1 Kg published 1970. James Beard brings years of international food experience to recipes designed to be used by cooks at every level of accomplishment. There are hundreds of exciting basic recipes, fine dishes from cuisines around the world, and many imaginative recipes from Bread's own kitchen.

Paperback. Etat : Brand New. 3rd edition. 480 pages. 8.00x5.50x1.25 inches. In Stock.

Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good. Woods, Luiz, drawings (illustrateur). 544 pp, foreword, glossary, index; b/w drawings full-page and in text; contents near fine. 8vo, navy boards w/yellow decoration front and back covers, light edgewear, very good+. Color photo dust jacket, light edgewear, light soil & wear back cover, price clipped, very good. A basic cookbook by America's foremost food authority.

Etat : Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Etat : Good. Good condition. Revised edition.(Cooking,American). A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.65.

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.65.

Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.65.

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.65.

pocket pb. Etat : Collectible; Good. 1st ptg. GOOD solid binding, covers rubbed.

Hardcover. Etat : Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.35.

Hardcover. Etat : Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.35.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Book Club. Green cloth with red title blocks and silver lettering. Extremely mild rubbing to edges, light bump to head and heel of spine. Previous owner signature to front pastedown and small mailing label to front endpaper. Text is clean and bright, no marks. Wonderfully illustrated throughout with clever drawings by Luiz Woods. DJ shows small chips to head and heel of spine, mild edgewear and light general scuffing. "Contains hundreds of exciting basic recipes, fine dishes from cuisines around the world, and many imaginative recipes from James Beard's own kitchen. From the simplest instructions on how to boil an egg to an elaborate dish like Lobster à L'Americaine, each recipe is distinguished by authority, clarity, and good sense. The chapters, arranged alphabetically, include: Appetizers, Bread, Cheese, Desserts, Eggs and Breakfast Meats, Fish and Shellfish, Fruit, Grain Dishes, Meat, Pasta, Poultry, Salads and Salad Dressings, Sauces, Souffles, Soups, Vegetables and Legumes. And for added convenience there is a glossary of "Practical don'ts"; weights, measurements; a list of basic cooking equipment, definitions of cooking terms, a list of herbs and their properties and uses; a similar list for spices and seeds; and a discussion of seasonings, flavorings, and garnishes." (from the jacket).

Soft cover. Etat : Good. Etat de la jaquette : No Dust Jacket. Some Illustrations (illustrateur). Paperback : soft cover edition in good to better condition, a typical used book with slight wear to edges and spine. Overall good / nice copy of this scarce title. Excellent reading on the subject. A good book to enjoy and keep on hand for yourself. Or would make a GREAT GIFT for the fan / reader in your life. Reading is one of the great pleasures in life. Small sticker mark on cover, small blacked out spot. Book.

Mass Market Paperback. Etat : Very Good. 9th Printing. 544 pp. Solidly bound copy with minimal external wear, crisp pages and clean text. Lightly creased, slanted and frayed spine. Some dog-eared pages.

hardcover. Etat : Fine copy in fine dust jacket. Illus. by Luiz Woods (illustrateur). 1st. 8vo, 456 pp., Signed by the author on the front free endpaper.