Kitchen kapers (50 résultats)

Spiral Bound. Etat : Very Good. Etat de la jaquette : No Jacket as Issued. BN3 - Book has wrinkling, chipping, crease, a few tears, discoloration, and light shelf wear. Size: 8vo - over 7¾" - 9¾" tall.

Spiral - Stiff Wraps. Etat : Fair. Original Edition. Has a lot of neat advertisemenst and some coupons for local businesses in the back. A used antique-ish looking piece - good for historical researchers of the area. Size: 8vo - over 7¾" - 9¾" tall.

Hardcover. Etat : Good. No Jacket. Good/No Jacket.

Soft cover. Etat : Good. Comb binding with flexible covers. General wear to cover edges/corners. Content pages are clean and unmarked. Recipe contributors are state-wide. 96 pages.

UNKNOWN. Etat : Acceptable. Etat de la jaquette : no dust jacket present. The book is in good condition considering its age. The spiral binding is intact, ensuring all pages are securely held. The cover shows minor wear, typical for a vintage spiral-bound book, with some discoloration and slight edge wear. No inscriptions or library markings are present, maintaining the book?s original character.…

Spiral-Bound. Etat : Good.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Comb Good. 8vo, 66, Comb binding with stiff covers. Wear to edges/corners.

PAPERBACK. Etat : Fair. Plastic Spiral Bound Wraps, GOOD w/ one of the spiral teeth bent, gift inscription inside front cover.

Soft cover. Etat : Fair. Comb binding with flexible covers. 1976 cookbook. Covers are kitchen stained. Several recipes are pen noted.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Etat : New.

Paperback. Etat : Good. 1st Edition. Good condition Softcover Octavo in a plastic spiral binding, circa 1975, 1st edition presumed. Center Point Iowa Christian Women's Fellowship produced this custom print-to order cookbook. Owner's gift inscription inside cover. Pressure marks on cover. RARE Size: 8vo - over 7" - 9" tall. Book. …

Hardcover. Etat : Fair. **Bundle Up & Save On Postage** Hard cover, ring binding. 5 X 7" 132 pages. (Undated c1950s) This collection of favourite recipes was published by The Kinette Club of Pointe Claire, Quebec. It has pressboard covers held together by two metal rings and has been used many times. The first page has come loose and has a recipe glued to it. Some of the recipes have splashes and stains and there are additional recipes written in pen. There are a number of advertisements : Point Claire Plumbing & Heating, R. Lauzon, Proprietor; Banque Canadienne Nationale, O. Larouche, Manager; Maples Inn Hotel, W. Constant, Prop. Some of the advertisements have magazine recipes glued on top of them. Well over half of the recipes are for rich and deicious baked goods and sweets; along with main-course dishes full of flavour, as well as homemade pickles, sauces and dressings. Manually typed; Undated, circa 1950s or early 1960s.…

Softcover. Etat : VG-. Comb Bound. Some rubbing & edgewear; creases; few spots of discoloration on cover; inside overall clean & tight.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Soft cover. Etat : Fair. First Edition. Spiral bound soft cover. Vintage. Has some age toning and foxing in places. Cookbook, we ship fast.

Soft cover. Etat : Very Good. Publisher's black plastic comb-bound wrappers, octavo, pp. 86 plus Index of Recipes. Just light shelf wear.

Pamphlet. Etat : Collectible. 36 pages. Mimeograph text. 9 x 6", printed yellow wrapper, black yarn tie. Cover soiled, VG.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : Good. Good condition. (cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Soft cover. Etat : Near Fine. First Edition. Spiral bound soft cover. Vintage. Excellent condition. Cookbook, we ship fast.

Plastic comb binding. Etat : Good+. No Dust Jacket. Good+ plastic comb bound edition, no names or other marks. ; 8vo 8" - 9" tall.

Soft cover. Etat : Good. PB/pub.1985/Gd. condition/ . Plenty of homestyle recipes. all tried and tasted. (TE934819]. Book.

Soft cover. Etat : Good. Gd. condition - Soulful culinary cuisine . (AH7). Book.

Etat : Fair. Acceptable condition. (Jewish Cooking, Cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

plastic_comb. Etat : VERY GOOD PLUS. White paperback, red plastic comb binding, front cover is drawing of green woman over pink kitchen with green background. Unpaginated. No publication date. Slight exterior wear. Plastic binding is like new. Interior clean and unmarked. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.…

SPIRAL BOUND (STIFF BOARDS). Etat : VG. FIRST EDITION. OWNER'S INS, 352 PAGES RECIPES.

Paperback. Etat : New. Print on Demand. This book presents a fascinating exploration of various cuisines and culinary traditions from around the globe, offering a tantalizing journey through the diverse flavors and techniques that define the world's gastronomic landscape. The author, a seasoned culinary expert, takes readers on an immersive odyssey, delving into the historical, cultural, and societal influences that have shaped each cuisine. Through vivid descriptions and engaging anecdotes, this book not only provides a comprehensive guide to international cooking but also unveils the rich tapestry of human experiences and traditions intertwined with food. By examining the evolution of culinary practices, the author illuminates the profound impact food has had on civilizations throughout history, fostering cultural exchange, inspiring artistic expression, and serving as a catalyst for social gatherings. Ultimately, this book celebrates the universality of the human experience through the lens of cuisine, reminding us that food is not merely sustenance but an integral part of our cultural fabric and a testament to our shared humanity. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…