EUR 28,03
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Vendeur : Bay State Book Company, North Smithfield, RI, Etats-Unis
EUR 50,06
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
EUR 29,41
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : As New. No Jacket. 1st Edition. Condition of Book: As New The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has opened two LIMA restaurants in the heart of London. With this collection of more than 100 of Virgilio's fuss-free, contemporary recipes you can cook this fresh, vibrant, healthy food at home using your local fish, meat and vegetables - plus the superfoods for which Peruvian food is renowned. This book is quite heavy and may be collected from Albert Park, Victoria or from our Rotary Charity Boo9k Shop at Docklands, Melbourne 223pp This is a beautifully presented book in pristine condition.
Edité par Octopus Publishing Group, United Kingdom, London, 2015
ISBN 10 : 1784720429 ISBN 13 : 9781784720421
Langue: anglais
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
EUR 55,22
Quantité disponible : 7 disponible(s)
Ajouter au panierPaperback. Etat : Very Good. The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has opened two LIMA restaurants in the heart of London. With this collection of more than 100 of Virgilio's fuss-free, contemporary recipes you can cook this fresh, vibrant, healthy food at home using your local fish, meat and vegetables - plus the superfoods for which Peruvian food is renowned. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Edité par Mitchell Beazley, 2015
Langue: anglais
Vendeur : bainebridge booksellers, Bronx, NY, Etats-Unis
EUR 93,01
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : New. No Jacket.
EUR 178,80
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.