Edité par Zhejiang Photographic Press, 2000
ISBN 10 : 7805361053 ISBN 13 : 9787805361055
Vendeur : liu xing, Nanjing, JS, Chine
EUR 36,46
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierpaperback. Etat : Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :1991-08 Pages: 229 Publisher: Zhejiang Photographic Press sheet: 7.75Four Satisfaction guaranteed,or money back.
Edité par South China University of Technology Press, 2000
ISBN 10 : 7562309302 ISBN 13 : 9787562309307
Langue: chinois
Vendeur : liu xing, Nanjing, JS, Chine
EUR 47,10
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierpaperback. Etat : New. Paperback. Pub Date :1995-11-01 Pages: 117 Publisher: the fourth chapter realism of the category of the third chapter of the feast of the role of the second chapter of the feast of the South China University of Technology Press sheet: 4.25 Part Design Chapter banquet feast why dishes the used naming Chapter feast dish cooking methods Chapter various sauces in the eighth chapter of the feast of the feast dish of Chapter VII feast menu design freehand dishes named Chapter dim sum feast Chapter .