Mesa francesa (31 résultats)

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Etat : Usado - Bueno. Usado - Bueno.

Etat : Usado - Bueno. Usado - Bueno.

Etat : Usado - Bueno. Usado - Bueno.

Etat : Usado - Bueno. Usado - Bueno.

Etat : Usado - Bueno. Usado - Bueno.

Etat : Usado - Bueno. Usado - Bueno.

Etat : traces of usage. ***Postcard Sta. Rosalia, I a parte de la Mesa francesa*** postally unused, on the back side surface damage, signs of using top u. right bottom, in good condition | Price: 11.00 EUR | No VAT classification, differential taxation pursuant to §25a, VAT Act | Shipping worldwide: Free shipping | World > South America > Mexico > other cities and villages Mexico. …

Etat : Usado - Bueno. Usado - Bueno.

Etat : Usado - Bueno. Usado - Bueno.

Etat : very good. Gently used. May include previous owner's signature or bookplate on the front endpaper, sticker on back and/or remainder mark on text block.

Softcover. Etat : Gut. 1a.ed. 8° (225x160 mm.). Publicaciones del Departamento de Investigaciones Antropológicas, N. ° 19. 129 p. Rústica. Sprache: Spanisch, il. b/n. Buen estado. Cubiertas: leves roces y manchas. Interior: sin marcas y en muy buenas condiciones. USADO / GEBRAUCHT / USED. SUMARIO: Prólogo, pór Juan Comas / Introducción, por Georges Olivier / Tentativa de definición del género Homo. El cráneo humano, por A. Delattre y R. Fenart / Tentativa de definición del género Homo de acuerdo con las características biométricas del cráneo, por N. Heintz / Definición genética de la especie humana, por J. Ruffié / Ensayo de definición psico-fisiológica del hombre, por André Soulairac / Reflexiones sobre la sistemática de los fósiles humanoides, por C. Arambourg / Definición del hombre en perspectiva paleontológica, por J. Piveteau / Intervención, de Lionel Balout / Intervención, de A. Leroi-Gourhan. Juan Comas Camps fue un antropólogo y escritor español nacido en Alayor, Menorca, el año de 1900. Refugiado en México como resultado de la guerra civil española en 1939, desarrolló una intensa tarea en torno a la realidad de los pueblos indígenas de este país americano. En este orden de ideas fue uno de los pioneros en México de los derechos humanos. Desarrolló también una meritoria labor docente en la Escuela Nacional de Antropología e Historia y en la Universidad Nacional Autónoma de México, muy en especial en el Instituto de Investigaciones Antropológicas del que fue uno de los fundadores. Murió en la Ciudad de México en 1979. [antropología+antropología física+historia+género humano+orígen del hombre]. ** 10% REBAJAS DE OTOÑO * AUTUMN SALE * HERBSTRABATT * excl. New German Books * * * * 16,20 (original price 18,00) **. …

Soft cover. Etat : Very Good. No Jacket. 1st Edition. 2012.Softcover.Very good condition.French flaps.64 pages.Text in Spanish.There is a 28 page booklet of a Japanese translation.Book is inscribed in French by the author with his signature.Ships from Japan.Usually ships in 1-2 working days. Inscribed by Author(s). …

390pp. Edición facsímil de 2000 ejemplares de la de Barcelona, Hijos Jaime Jepus, 1905.

Ministerio de Cultura. Asociación Española del mosaico, Fundación Pastor, Casa de Velázquez, 1989, rústica ilustrada, en 8º mayor, 285 p., 478 g., ilustraciones en b/n dentro de paginación, muy buen estado. [Arqueología, acta]s.

Encuadernación de tapa blanda. Etat : Bien. Proa, México D.F., 1946. Historia y anécdotas de la cocina francesa con recetas de Prosper Montagne y un pequeño léxico de cocina. Ilustraciones color. Gastronomía. Prosper Montagné fue un chef francés, autor de diversas obras sobre gastronomía. Es notable su aportación enciclopédica al Larousse gastronomique. Está considerado, junto con Marie-Antoine Carême y Auguste Escoffier, uno de los pilares de la moderna cocina francesa. Recetas. Cocina. 140 pp aprox. 24 x 21. Tapa blanda de editorial ilustrada. Sin subrayados ni anotaciones. FIRMA ANTERIOR PROPIETARIO. CUBIERTA FATIGADA, CON ROCES Y CINTA TRANSPARENTE REPARANDO LOMO, por lo demás: Bien encuadernado, sin hojas sueltas con papel terso y limpio y en BUEN ESTADO GENERAL DE CONSERVACIÓN.…

1992 Francisco Sabater, Barcelona FACSIMIL. de la edición de 1905. 9ª edic. 390 pg. 20x13 cm. Enc.en rústica edit. edit. época. Para ver o recibir fotografías de los libros puede ir a nuestra web o solicitarlas., ).

Encuadernación de tapa blanda. Etat : Aceptable. Madrid. Lib. e Imp. de Suc. de Hernando. 1921. 17x12 cm. 178 págs. 16 grabados en el texto. falto de la cubierta. # cocina.

Etat : New. Etat de la jaquette : Nuevo.

Etat : New. Etat de la jaquette : Nuevo.

tapa blanda. Etat : 2ª Mano - aceptable. 2ª Mano. Argos. 1956. Cocina, pasteleria,confiteria,dulces, helados, confituras, conservas caseras, bebidas. 427 figuras. moteado, lomo fatigado. Libro.

Later printing. Spanish language. Large octavo size, 9.5 x 6.5 in, ff 4, pp 966, plus plates showing possible table arrangements, and the way to cut meat and fish. Undoubtedly the most comprehensive cookbook for Mexican cuisine in the 19th century. Building on Galvan's first Mexican cookbook of 1831, but now greatl enlarged, as it's subtitle indicates it was intended for households of higher and lower class, though one may doubt how many of the lower class could afford such a deluxe cookbook. Nineteenth century Mexico had developeda strong affinity for things French and this is reflected here. Recipes from the French cookbooks of de Careme and de Beauvilliers are among the many ethnic Mexican dishes. Leafing through, I find tamales, enchiladas, atole, chiliquiles, chiles rellenos, etc. Binding is black pebbled buckram, raised bands and gilt titling on spine. marbled end-papers, hinges quite solid, paper fresh and without age toning. OCLC lists only two copies held by libraries of this edition. A splendid copy altogether of this important cookbook.…

1956 Argos, Barcelona Kramer editor Exito 3a ed. Introduccion de Curnonsky. Fot./il. en col. y b/n. 783 p. 26x18 cm. Enc. tela sin sobr. Curvada. Para ver o recibir fotografías de los libros puede ir a nuestra web o solicitarlas.(alimentacio, cocina, cuina, dietetica, gastronomia, nutricio, receptes, recetas). …

1953 Editorial Argos, BCA Introducción de Curnonsky (Sailland). Il. en col. 747 p. 27x19 cm. Enc. tela sin sobr. (gastronomia, cocina francesa, cuina, .) Rozado. Para ver o recibir fotografías de los libros puede ir a nuestra web o solicitarlas.(cocina, cuina, gastronomia, Sailland).

LeatherBound. Etat : New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 336. A perfect gift for your loved ones. Reprinted from 1850 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Volume 1 Language: Spanish Pages: 336 Volume 1. …

Leatherbound. Etat : NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 368. A perfect gift for your loved ones. Reprinted from 1828 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: Spanish Pages: 368. …

First Edition. contemporary brown embossed Mexican sheep, spine gilt lettered and decorated. First edition. Not in standard sources, but mentioned in Janet Long, Conquista y Comida: Consequencias del encuentro de dos mundos (Mexico: UNAM, 2003, p. 473). This anonymously written dictionary-cookbook is divided into four sections: recipes; setting the table (illustrated by some of the lithographs); a gastronomical calendar indicating which vegetables and spices are in season; and the art of carving at the table (also illustrated by some of the lithographs). As the title indicates, many of the recipes are of foreign origin (e.g. "Peras á la alemana" and "Peras de Inglaterra confitadas"), although many of the ones given are native Mexican dishes using traditional ingredients. In some instances, the recipes for particular animals are extensive. For example, one finds eighteen different recipes, including a large sample of foreign dishes, for partridges. Drink and cake recipes are also extensive, including some borrowed from foreign cultures. Included, for example, is "Ponche inglés," about which it is observed: "Esta bebida inglesa se ha propagado ya demasiado entre nosotros. Se la reputa capaz de restaurar las fuerzas del individuo, y se mira como un escelente dijestivo, pero su abuso es peligroso" (p. 388). (The modern reader will recognize this drink as rum punch, here made with lemonade.) That recipe is supplemented by several more for native pulque and for a concoction called "Punche de muertos" (p. 395). Getting the food prepared is only half the battle, however, since it must eventually be served. The two sections on dining are replete with social customs and fashions, some of which were apparently problematic, especially for large gatherings. The first piece of advice, for example, is to clean thoroughly and be prepared well ahead of time so that problems can be corrected. The author may well have suffered a few unpleasant meals, for warnings are given against trying to seat people too close together and against using the wrong kind of lighting. (The author prefers those suspended from the ceiling rather than those that sit on the table, which cast shadows and can be knocked over.) The author also apparently underwent rude servants at some point, because their appearance and behavior are specifically commented upon. Finally, the author also seems to have witnessed problematical carving, because obvious pitfalls are warned against: the knives must be of various but correct sizes, must be sharp, and the carving preferably takes place at a side table by someone with the proper knowledge and skills ("Sus manos deben ser ájiles y bien aseguradas, sus brazos flexibles y rollizos."). All the plates serve to illustrate various table settings and the carving process for various cuts of meat (sides of beef, pork, various fowl, and fish). OCLC shows three copies (UCSD, UTSA, MSU). (spine gilt lettered and decorated; spine and boards rubbed, corners bumped; title page with crudely repaired tear; pp 469-474 with small tear in upper margin not affecting text; o/w clean except for a few minor food stains, tight).…

21 x 15. Enc. hol. media piel moderna, con nervios y dorados. Cinta pto. lectura. 299 + 288 + 23 págs. + 20 láms.

Leatherbound. Etat : NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 856. A perfect gift for your loved ones. Reprinted from 1863 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: Spanish Pages: 856. …

Barcelona, 1956. Editorial Argos. 783pp. Tela con sobrecubiertas.