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mesas edge cooking ranching de bone eugenia (31 résultats)
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
Langue: anglais
Edité par Houghton Mifflin Harcourt, 2004
ISBN 10 : 0618221263 ISBN 13 : 9780618221264
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 5,40
Livraison gratuite
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
Langue: anglais
Edité par Houghton Mifflin Harcourt, 2004
ISBN 10 : 0618221263 ISBN 13 : 9780618221264
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Membre d'association : ABAA ILAB
Évaluation du vendeur 5 sur 5 étoiles
EUR 5,53
Livraison gratuite
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
Langue: anglais
Edité par Houghton Mifflin Harcourt, 2004
ISBN 10 : 0618221263 ISBN 13 : 9780618221264
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 5,79
Livraison gratuite
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
Langue: anglais
Edité par Houghton Mifflin Harcourt, 2004
ISBN 10 : 0618221263 ISBN 13 : 9780618221264
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 5,79
Livraison gratuite
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
Langue: anglais
Edité par Houghton Mifflin Harcourt, 2004
ISBN 10 : 0618221263 ISBN 13 : 9780618221264
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 5,79
Livraison gratuite
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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At Mesa's Edge : Cooking and Ranching in Colorado's North Fork Valley
Langue: anglais
Edité par Houghton Mifflin Harcourt Publishing Company, 2004
ISBN 10 : 0618221263 ISBN 13 : 9780618221264
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Edition originale
EUR 6,20
Livraison gratuite
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : Very Good. First Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
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At Mesa's Edge : Cooking and Ranching in Colorado's North Fork Valley
Langue: anglais
Edité par Houghton Mifflin Harcourt Publishing Company, 2004
ISBN 10 : 0618221263 ISBN 13 : 9780618221264
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Edition originale
EUR 6,20
Livraison gratuite
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : Good. First Edition. Used book that is in clean, average condition without any missing pages.
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
Vendeur : Cotton Candy Books, Phoenix, AZ, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
EUR 8,77
Livraison gratuite
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierGood: {Fast, free shipping within the U.S.} A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, highlighting of text, writing in margins. No missing pages.
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
Vendeur : Midtown Scholar Bookstore, Harrisburg, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 7,87
EUR 5,12 shipping
Expédition nationale : Etats-UnisQuantité disponible : Plus de 20 disponibles
Ajouter au panierPaperback. Etat : Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
Vendeur : Midtown Scholar Bookstore, Harrisburg, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 8,17
EUR 5,12 shipping
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
Langue: anglais
Edité par Houghton Mifflin Harcourt, 2004
ISBN 10 : 0618221263 ISBN 13 : 9780618221264
Vendeur : Michael Patrick McCarty, Bookseller, New Castle, CO, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 10,51
EUR 5,38 shipping
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. Etat de la jaquette : Very Good. A short tear to dustjacket. Eugenia Bone was perfectly happy with her life as a New York City food writer, but she knew that her husband, a transplanted westerner, was filled with a discontent he couldn't explain. So when he returned from a fishing trip in the Rockies one day and announced that he wanted to buy a forty-five-acre ranch in Crawford, Colorado (population 255), she reluctantly said yes. Then she loaded imported pasta, artichokes in oil, and cured Italian salami into her duffle bag and headed west with her two young children.At Mesa's Edge is the witty, often moving story of ranch restoration and of struggles with defiant skunks, barbed wire, marauding cows, and loneliness. Eugenia learns to garden in the drought, to fly-fish, and to forage. In the process, she discovers the bounty of the region. She fries zucchini flowers in batter and dips them in cilantro-flavored mayonnaise, grills flavorful T-bones from the local ranchers' grass-fed beef, pan-fries trout, fills crepes with wild mushrooms, and makes cherry pies with thick, sugary crusts. Gradually, she begins to adjust to the rhythms of the land. Partly a memoir, partly a cookbook with 150 appealing recipes, At Mesa's Edge is a transporting tale of rejuvenation, a celebration of everything local, and a reminder that the best food is to be found in our own back yards. With several excellent recipes for trout, game birds, and big game. A true gem of a book.
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
Langue: anglais
Edité par Houghton Mifflin Harcourt, Orlando, Florida, U.S.A., 2004
ISBN 10 : 0618221263 ISBN 13 : 9780618221264
Vendeur : H.S. Bailey, Fort Myers, FL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Edition originale
EUR 10,55
EUR 5,98 shipping
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. 1st Edition. 1st printing therefore 1st edition, photographs by Arthur Meehan, a few pages dog-eared which you would hope for if the recipes in a cookbook are any good, slightest of edge wear to the dj, part colorado life, ranch life, family and cooking.
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
Vendeur : Michael Patrick McCarty, Bookseller, New Castle, CO, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 11,87
EUR 5,38 shipping
Expédition nationale : Etats-UnisQuantité disponible : 3 disponible(s)
Ajouter au panierHardcover. Etat : As New. Etat de la jaquette : Fine. Eugenia Bone was perfectly happy with her life as a New York City food writer, but she knew that her husband, a transplanted westerner, was filled with a discontent he couldn't explain. So when he returned from a fishing trip in the Rockies one day and announced that he wanted to buy a forty-five-acre ranch in Crawford, Colorado (population 255), she reluctantly said yes. Then she loaded imported pasta, artichokes in oil, and cured Italian salami into her duffle bag and headed west with her two young children.At Mesa's Edge is the witty, often moving story of ranch restoration and of struggles with defiant skunks, barbed wire, marauding cows, and loneliness. Eugenia learns to garden in the drought, to fly-fish, and to forage. In the process, she discovers the bounty of the region. She fries zucchini flowers in batter and dips them in cilantro-flavored mayonnaise, grills flavorful T-bones from the local ranchers' grass-fed beef, pan-fries trout, fills crepes with wild mushrooms, and makes cherry pies with thick, sugary crusts. Gradually, she begins to adjust to the rhythms of the land. Partly a memoir, partly a cookbook with 150 appealing recipes, At Mesa's Edge is a transporting tale of rejuvenation, a celebration of everything local, and a reminder that the best food is to be found in our own back yards. With several excellent recipes for trout, game birds, and big game. A true gem of a book.
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At Mesa's Edge : Cooking and Ranching in Colorado's North Fork Valley
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 16,14
EUR 2,25 shipping
Expédition nationale : Etats-UnisQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley (Paperback or Softback)
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 18,47
Livraison gratuite
Expédition nationale : Etats-UnisQuantité disponible : 5 disponible(s)
Ajouter au panierPaperback or Softback. Etat : New. At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley. Book.
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 15,08
EUR 3,41 shipping
Expédition nationale : Etats-UnisQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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At Mesa's Edge : Cooking and Ranching in Colorado's North Fork Valley
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 17,85
EUR 2,25 shipping
Expédition nationale : Etats-UnisQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : As New. Unread book in perfect condition.
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 17,47
EUR 3,41 shipping
Expédition nationale : Etats-UnisQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 21,10
Livraison gratuite
Expédition nationale : Etats-UnisQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
Langue: anglais
Edité par Houghton Mifflin Harcourt, Boston, MA, 2004
ISBN 10 : 0618221263 ISBN 13 : 9780618221264
Vendeur : monobooks, Waterford, MI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Edition originale
EUR 17,58
EUR 3,84 shipping
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : New. Etat de la jaquette : New. 1st Edition. First edition 2004, first printing, number line starts with 1. Published by Houghton Mifflin Harcourt. Hardcover with DJ. Condition new, square tight and crisp book, no edgewear, sharp corners, no markings of any kind, no names, no underlinings no highlights, no bent page corners, not a reminder. DJ new, bright and shiny, no tears no chips, no edgewear, price not clipped. 8vo,344 pages.
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
Vendeur : Michael Patrick McCarty, Bookseller, New Castle, CO, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Edition originale Signé
EUR 19,30
EUR 5,38 shipping
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHard cover. Etat : Like New. Etat de la jaquette : Fine. First edition. Gift inscription by and signed by author. Eugenia Bone was perfectly happy with her life as a New York City food writer, but she knew that her husband, a transplanted westerner, was filled with a discontent he couldn't explain. So when he returned from a fishing trip in the Rockies one day and announced that he wanted to buy a forty-five-acre ranch in Crawford, Colorado (population 255), she reluctantly said yes. Then she loaded imported pasta, artichokes in oil, and cured Italian salami into her duffle bag and headed west with her two young children.At Mesa's Edge is the witty, often moving story of ranch restoration and of struggles with defiant skunks, barbed wire, marauding cows, and loneliness. Eugenia learns to garden in the drought, to fly-fish, and to forage. In the process, she discovers the bounty of the region. She fries zucchini flowers in batter and dips them in cilantro-flavored mayonnaise, grills flavorful T-bones from the local ranchers' grass-fed beef, pan-fries trout, fills crepes with wild mushrooms, and makes cherry pies with thick, sugary crusts. Gradually, she begins to adjust to the rhythms of the land. Partly a memoir, partly a cookbook with 150 appealing recipes, At Mesa's Edge is a transporting tale of rejuvenation, a celebration of everything local, and a reminder that the best food is to be found in our own back yards. With several excellent recipes for trout, game birds, and big game. Signed by Author.
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At Mesa's edge cooking and ranching in Colorado's North Fork Valley
Langue: anglais
Edité par Houghton Mifflin, Boston, 2004
ISBN 10 : 0618221263 ISBN 13 : 9780618221264
Vendeur : Inkberry Books, Niwot, CO, Etats-Unis
Évaluation du vendeur 2 sur 5 étoiles
Signé
EUR 21,98
EUR 3,41 shipping
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHardback. Etat : Very good. Etat de la jaquette : Very good. x, 330 p. ill., map 24 cm. Includes index. Signed by author.
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
Langue: anglais
Edité par Houghton Mifflin Harcourt, 2004
ISBN 10 : 0618221263 ISBN 13 : 9780618221264
Vendeur : Book Orphans, Brigham City, UT, Etats-Unis
Évaluation du vendeur 3 sur 5 étoiles
Edition originale
EUR 21,98
EUR 4,05 shipping
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : As New. First Edition.
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
Edité par Houghton Mifflin Harcourt, 2004
Vendeur : West Elk Books, Paonia, CO, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Signé
EUR 14,95
EUR 3,41 shipping
Expédition nationale : Etats-UnisQuantité disponible : 2 disponible(s)
Ajouter au panierHardcover. Etat : Like New. Etat de la jaquette : like new. Fresh, clean, trim, and tight, in a perfect dustjacket covered in mylar. Signed "Eugenia Bone 2004" inside front endpaper.
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At Mesa's edge : cooking and ranching in Colorado's North Fork Valley
Edité par 0618221263
Vendeur : Inkberry Books, Niwot, CO, Etats-Unis
Évaluation du vendeur 2 sur 5 étoiles
EUR 13,19
EUR 3,41 shipping
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierFine. Etat : Fine. Cooking Colorado. Farm life Colorado.
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AT MESA'S EDGE: COOKING AND RANCHING AT COLORADO'S NORTH FORK VALLEY
Date d'édition : 2004
Vendeur : Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, Etats-Unis
Membre d'association : ABAA ILAB MWABA
Évaluation du vendeur 5 sur 5 étoiles
Edition originale
EUR 21,10
Livraison gratuite
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panier2004 Bone, Eugenia AT MESA'S EDGE: COOKING AND RANCHING AT COLORADO'S NORTH FORK VALLEY Boston, MA: Houghton Mifflin, c2004 First printing 330pp, b/w photos, index 8vo New trade hardcover with d/w.
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At Mesa's Edge : Cooking and Ranching in Colorado's North Fork Valley
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 24,78
EUR 17,33 shipping
Expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : As New. Unread book in perfect condition.
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At Mesa's Edge : Cooking and Ranching in Colorado's North Fork Valley
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 26,33
EUR 17,33 shipping
Expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
Langue: anglais
Edité par Houghton Mifflin Harcourt, 2004
ISBN 10 : 0618221263 ISBN 13 : 9780618221264
Vendeur : BennettBooksLtd, San Diego, NV, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 67,20
EUR 5,93 shipping
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : New. In shrink wrap. Looks like an interesting title!
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At Mesa's Edge : Cooking and Ranching in Colorado's North Fork Valley
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
EUR 30,73
EUR 62,59 shipping
Expédition depuis Allemagne vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierTaschenbuch. Etat : Neu. Neuware - 'Although Eugenia Bone was perfectly happy with her life as a New York City food writer, she knew that her husband, a transplanted westerner, was filled with a discontent he couldn't explain. So when he returned from a fishing trip in the Rockies one day and announced that he wanted to buy a forty-five-acre ranch in Crawford, Colorado (population 404), she reluctantly said yes. She then loaded imported pasta, artichokes in oil, and cured Italian salami into her duffle bag, and headed west with her two young children.At Mesa's Edge is a witty, often moving story of ranch restoration and of struggles with defiant skunks, barbed wire, marauding cows, and loneliness. Eugenia learns to garden in the drought, to fly-fish, and to forage, all the while discovering the bounty of the region. She fries zucchini flowers in batter and dips them in cilantro-flavored mayonnaise, grills flavorful T-bones from the local ranchers' grass-fed beef, pan-fries trout, fills crepes with wild mushrooms, and makes cherry pies with thick, sugary crusts. Gradually, she begins to adjust to the rhythms of the land.Partly a memoir, partly a cookbook with more than one hundred appealing recipes, At Mesa's Edge is a transporting tale of rejuvenation, a celebration of everything local, and a reminder that the best food is to be found in our own backyards. '--.
