Langue: anglais
Edité par Royal Society of Chemistry, 2003
ISBN 10 : 0854045805 ISBN 13 : 9780854045808
Vendeur : Ammareal, Morangis, France
EUR 88,54
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Ajouter au panierHardcover. Etat : Très bon. Ancien livre de bibliothèque avec équipements. Edition 2003. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2003. Ammareal gives back up to 15% of this item's net price to charity organizations.
Langue: anglais
Edité par Royal Society of Chemistry, 2003
ISBN 10 : 0854045805 ISBN 13 : 9780854045808
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 121,46
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Ajouter au panierEtat : New.
Langue: anglais
Edité par Royal Society of Chemistry, 2003
ISBN 10 : 0854045805 ISBN 13 : 9780854045808
Vendeur : Romtrade Corp., STERLING HEIGHTS, MI, Etats-Unis
EUR 125,81
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Ajouter au panierEtat : New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Langue: anglais
Edité par Royal Society of Chemistry, 2003
ISBN 10 : 0854045805 ISBN 13 : 9780854045808
Vendeur : Basi6 International, Irving, TX, Etats-Unis
EUR 125,81
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Ajouter au panierEtat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Langue: anglais
Edité par Royal Society Of Chemistry, 2003
ISBN 10 : 0854045805 ISBN 13 : 9780854045808
Vendeur : Anybook.com, Lincoln, Royaume-Uni
EUR 93,97
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Ajouter au panierEtat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780854045808.
Langue: anglais
Edité par Royal Society of Chemistry, GB, 2003
ISBN 10 : 0854045805 ISBN 13 : 9780854045808
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
EUR 128,19
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Ajouter au panierHardback. Etat : New. Polyphenols make a vital contribution to the colour, tanning, taste and astringency of so many of society's favourites - from the unique taste of the British cup of tea to a glass of red wine. Found widely in many foods of plant origin, polyphenols are also becoming increasingly recognised as antioxidants in the body, with action on long-term health and reduction in the risk of chronic disease. Due to the importance of polyphenols, it is vital to conduct accurate and sensitive analysis. Providing detailed state-of-the-art research, presented in a practical and effective way, Methods in Polyphenol Analysis looks at the latest techniques in this developing field and includes, among others: New modern techniques, such as LC-MS, LC-NMR and LC-coulometric detection; Chemical and enzymatic synthesis of polyphenol conjugates; and Characterization of oligomeric and polymeric tannins and complex polyphenols. This timely publication is written by highly experienced practitioners in this field and will be invaluable to all academics and industrialists involved in phytochemistry, biochemistry and food science.
EUR 134,49
Quantité disponible : 15 disponible(s)
Ajouter au panierHRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
EUR 129,38
Quantité disponible : 15 disponible(s)
Ajouter au panierHRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Langue: anglais
Edité par Royal Society of Chemistry, 2003
ISBN 10 : 0854045805 ISBN 13 : 9780854045808
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 140,83
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Ajouter au panierEtat : As New. Unread book in perfect condition.
Langue: anglais
Edité par Royal Society of Chemistry, 2003
ISBN 10 : 0854045805 ISBN 13 : 9780854045808
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 129,37
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Ajouter au panierEtat : New.
Langue: anglais
Edité par Royal Society of Chemistry, 2003
ISBN 10 : 0854045805 ISBN 13 : 9780854045808
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
EUR 143,21
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Ajouter au panierEtat : New. In.
Langue: anglais
Edité par Royal Society of Chemistry, 2003
ISBN 10 : 0854045805 ISBN 13 : 9780854045808
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 142,13
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Ajouter au panierEtat : As New. Unread book in perfect condition.
Langue: anglais
Edité par Royal Society of Chemistry, 2003
ISBN 10 : 0854045805 ISBN 13 : 9780854045808
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
EUR 143,93
Quantité disponible : 18 disponible(s)
Ajouter au panierHardback. Etat : New. New copy - Usually dispatched within 4 working days.
Langue: anglais
Edité par Royal Society of Chemistry, GB, 2003
ISBN 10 : 0854045805 ISBN 13 : 9780854045808
Vendeur : Rarewaves USA United, OSWEGO, IL, Etats-Unis
EUR 131,86
Quantité disponible : Plus de 20 disponibles
Ajouter au panierHardback. Etat : New. Polyphenols make a vital contribution to the colour, tanning, taste and astringency of so many of society's favourites - from the unique taste of the British cup of tea to a glass of red wine. Found widely in many foods of plant origin, polyphenols are also becoming increasingly recognised as antioxidants in the body, with action on long-term health and reduction in the risk of chronic disease. Due to the importance of polyphenols, it is vital to conduct accurate and sensitive analysis. Providing detailed state-of-the-art research, presented in a practical and effective way, Methods in Polyphenol Analysis looks at the latest techniques in this developing field and includes, among others: New modern techniques, such as LC-MS, LC-NMR and LC-coulometric detection; Chemical and enzymatic synthesis of polyphenol conjugates; and Characterization of oligomeric and polymeric tannins and complex polyphenols. This timely publication is written by highly experienced practitioners in this field and will be invaluable to all academics and industrialists involved in phytochemistry, biochemistry and food science.
Langue: anglais
Edité par Royal Society of Chemistry RSC, 2003
ISBN 10 : 0854045805 ISBN 13 : 9780854045808
Vendeur : Books Puddle, New York, NY, Etats-Unis
EUR 174,72
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : Used. pp. xv + 383 1st Edition.
Langue: anglais
Edité par Royal Society of Chemistry, 2003
ISBN 10 : 0854045805 ISBN 13 : 9780854045808
Vendeur : Majestic Books, Hounslow, Royaume-Uni
EUR 178,68
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : Used. pp. xv + 383 Illus.
Langue: anglais
Edité par ROYAL SOCIETY OF CHEMISTRY, 2003
ISBN 10 : 0854045805 ISBN 13 : 9780854045808
Vendeur : moluna, Greven, Allemagne
EUR 140,59
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Ajouter au panierGebunden. Etat : New. This timely publication is written by highly experienced practitioners in this field and will be invaluable to all academics and industrialists involved in phytochemistry, biochemistry and food science.InhaltsverzeichnisPolyphenol Ex.
Langue: anglais
Edité par Royal Society of Chemistry, 2003
ISBN 10 : 0854045805 ISBN 13 : 9780854045808
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
EUR 180,22
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : Used. pp. xv + 383.
Langue: anglais
Edité par Royal Society of Chemistry, 2003
ISBN 10 : 0854045805 ISBN 13 : 9780854045808
Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 186
Quantité disponible : 2 disponible(s)
Ajouter au panierHardcover. Etat : Brand New. 380 p. edition. 380 pages. 9.75x6.50x1.00 inches. In Stock.
Langue: anglais
Edité par RSC Publishing Apr 2003, 2003
ISBN 10 : 0854045805 ISBN 13 : 9780854045808
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
EUR 173,56
Quantité disponible : 2 disponible(s)
Ajouter au panierBuch. Etat : Neu. Neuware - Polyphenols make a vital contribution to the color, tanning, tasteand astringency of so many of society's favorites -- from the uniquetaste of the British cup of tea to a glass of red wine. Found widelyin many foods of plant origin, polyphenols are also becomingincreasingly recognized as antioxidants in the body, with action onlong-term health and reduction in the risk of chronic disease. Due tothe importance of polyphenols, it is vital to conduct accurate andsensitive analysis. Providing detailed state-of-the-art researchpresented in a practical and effective way, METHODS IN POLYPHENOLANALYSIS looks at the latest techniques in this developing field andincludes, among others:\* New modern techniques, such as LC-MS, LC-NMR and LC-coulometricdetection\* Chemical and enzymatic synthesis ofpolyphenol conjugates\* Characterization of oligomeric and polymeric tannins and complexpolyphenolsThis timely publication is written by highly experienced practitionersin this field and will be invaluable to all academics andindustrialists involved in phytochemistry, biochemistry and foodscience. TOC:Polyphenol Extraction from Foods / Methods of Polyphenol Extractionfrom Biological Fluids and Tissues / Application of LC-MS for theIdentification of Polyphenols / The Use of HPLC with CoulometricDetection in the Analysis of Flavonoids in Complex Matrices / On-lineIdentification of Flavonoids by HPLC Coupled to Diode Array Detection/ Application of LC-NMR in the Structure Elucidation of Polyphenols /Polyphenols: Measurement and Calculation of their Physical ChemistryProperties / Enzymatic Synthesis of Quercetin Glucosides andGlucuronides / Chemical Synthesis of Flavonoid Conjugates /Quantitative Determination of Flavonols in Plant Foods and BiologicalFluids / Analysis and Purification of Catechins and theirTransformation Products / Analysis and Purification ofProanthocyanidin Oligomers / Analysis of Polymeric Proanthocyanidinsand Complex Polyphenols / The Analysis and Characterization ofChlorogenic Foods and other Cinnamates / Analysis of Anthocyanins /Analysis and Purification of Flavonones, Chalcones andDihydrochalcones / Subject Index.
Langue: anglais
Edité par Royal Society of Chemistry, 2003
ISBN 10 : 0854045805 ISBN 13 : 9780854045808
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
EUR 171,35
Quantité disponible : Plus de 20 disponibles
Ajouter au panierHardback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.