Modern technology agro processing (14 résultats)

Etat : New. pp. 320.

Etat : New. pp. 320.

Etat : New. pp. 320.

Etat : New. pp. vi + 504.

Etat : New. pp. vi + 504.

Etat : New. pp. vi + 504.

Soft cover. Etat : New. 314pp.The book Technology of Plastic Additives with processes and Packaging covers Plastic Additives: An Introduction, Organic Peroxides, Plasticizers, Polyurethane Catalysts, Fillers, Specialty Alloys, Maximizing Performance Using Copper Alloys, Structurally Enhanced Plastics with Filler Reinforcements, Cellular Plastic Additive, Environmentally Friendly Additives for Plastics, Polyimide Processing Additives, Storage stable Plastics Additives, Liquid Colourant Additive Concentrates for Plastics, Hydrophilic Additives, Hydrophobicizing Additives, Asphalt Additive, Anti treeing Additives, Rubber Additive, Waste Plastic Additive for Asphalt, Impregnation of Plastic Substrates with Photo chromic Additives, Low dust Granules of Plastic Additives, Mixed Ester Plastic Additive, Fire retardant Plastics with Glycoside Additive, Additive for Papermaking, Degradable Plastics Containing Dual function Additive System, Packaging for Plastics Additives Low Visibility Laser Marking Additive, Preparation of Plastic Extrudate Containing an Additive, Injecting Liquid Additives into Plastic Extruders, Method of Preparing Moldable Plastic and Additive Agents, Engineering Plastics and Additive, Spray Application of plastics Additives to Polymers, Machine for Producing Additive Containing Plastic Articles, Additive Metering Apparatus for Plastic Processing Machine.…

Etat : New.

Etat : New. 3rd Revised Edition.

Etat : New.

Soft cover. Etat : As New. Contents 1. Quality parameters of dehydrated fruits and vegetables. 2. Shelf life of maize soya based ready to eat extruded snacks. 3. Growth of agro processing industries in India. 4. General properties of fruits and vegetables chemical composition and nutritional aspects structural features. 5. General properties of fruit and vegetable preservation. 6. Packaging materials. 7. Fruit specific preservation technologies. 8. Castor oil derivative Oleo resin. 9. Biocoal briquettes from agriculture Cellulosic waste. 10. Modern bee keeping. 11. Fruit pulp and juice concentrates mango and pineapple pulp and concentrates. 12. Garlic oil and powder. 13. Banana wafers. 14. Dal / pulse mill. 15. Cattle feed from molasses. 16. Herbal plantation (medicinal). 17. Mango plantation. 18. Cardamom oil. 19. Ginger processing (Peeling drying grinding bleaching of fresh ginger). 20. Red chilly powder. 21. Cashew nut shell liquid and kernels. 22. Coconut processing unit. 23. Activated carbon from saw dust rice husk and coconut shells. 24. Atta chakki plant. 25. Alcohol from potatoes. 26. Fresh / Frozen potato (ready to cook) Peled/slices (Chips) potato. 27. Maize processing fro glucose. 28. Processing of food grains / pulses and retail packaging. Directory section. After a careful assessment of the need of the country decided to publish this book which deals with the processing of agro products products from various agricultural waste with other parameters for agro processing industries. The book is very helpful for new entrepreneurs manufacturers corporate houses consultants institutional libraries etc. 584 pp.…

Soft cover. Etat : New. 3rd Edition. Developing competitive agro-industries is crucial for generating employment and income opportunities. It also contributes to enhancing the quality of, and the demand for, farm products. Agro-industries have the potential to provide employment for the rural population not only in farming, but also in off-farm activities such as handling, packaging, processing, transporting and marketing of food and agricultural products. Food processing and agriculture based industry is important from the point of view of contribution to industrial production and employment generation. The food sector has emerged as a high-growth and high-profit sector due to its immense potential for value addition, particularly within the food processing industry. The agriculture processing sector has the vast potential in the development of an economy through its multiplier effect. This handbook contains processes formulae, manufacturing method of various products, brief profiles of various projects which can be started and providing information regarding land area cost, project cost plant and machinery cost etc. It contains Photographs of Plant and Machinery with Supplier's Contact Details and Plant Layout and Process Flow Sheets. The major contents of the book are Biotechnological Applications in Dairy Industry, Packaging of Orange Squash in Rigid Plastic Containers, Quality Assurance for Food Products, Canning of Vegetables, Cocoa Butter, Chewing Gums, Confectionery Manufacturing Process, Corn Flakes and Starch, Diary Products, Dehydration of Fruit and Vegetables, Extruded Sugar Products, Fish Canning and Processing, Fruit Beverages, Fruit Juices, Squashes and Cordials, Honey, Ice Cream, Jam, Jellies and Marmalades, Pickles, Chutneys and Sauces, Preservation Fruits and Vegetables, Sugar Candy and Confectionery etc. This publication is an outcome of contributions from project consultants, engineers and food technologists aimed at highlighting the manufacturing project details. It is expected that the information presented in this handbook will help everyone who wants to startup as entrepreneur.…

Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Etat : New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.