Plant protein processing technological (3 résultats)

Etat : New.

Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This Reprint provides a comprehensive overview of the latest advancements in plant protein science, focusing on the critical intersection of technological innovation and new application scenarios. As plant-based markets for milk and meat continue to mature, this collection highlights how modern processing techniques are enhancing the nutritional value, functional properties, and distinctive flavors of plant proteins.Featuring peer-reviewed research on high-efficiency utilization pathways and structural mechanism analysis, this volume explores the development of high-value products, including foods for special medical purposes. It serves as an essential resource for food scientists, technologists, and industry professionals seeking to understand the cutting-edge innovations driving the future of sustainable protein resources and novel food product development.…

Buch. Etat : Neu. Plant Protein Processing | Technological Innovation and New Application Scenarios | Buch | Englisch | 2026 | MDPI AG | EAN 9783725876754 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.