Practical freezer handbook (10 résultats)

Hardcover. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardcover. Etat : Very Good. Practical Freezer Handbook, The This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Etat : Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Glossy Pictorial Boards. Etat : Near Fine (NEAR NEW). No Jacket. Second Reprint 1985. .Please Email for further details NO EXTRA POSTAGE BEYOND OUR STANDARD RATES! Size: 8vo - over 7¾" - 9¾". Colour Illustrations (illustrateur). Not Signed or Inscribed.

Hardcover. Etat : Very Good. No Jacket. Reprint.

Pictorial Cover. Etat : Very Good. No Jacket. First Edition.

Taschenbuch. Etat : Neu. Neuware - What if one unexpected power outage could destroy hundreds of dollars' worth of food your family worked so hard to afford Imagine opening your freezer only to discover that your carefully stored beef, pork, poultry, or venison has spoiled. With rising grocery costs, unreliable electricity, and limited storage space, keeping your family's food supply protected can feel like a constant struggle. You want to waste less, save money, and become more self-reliant, but confusing instructions, unfamiliar equipment, and conflicting safety advice make it difficult to know where to begin.What if you could replace that uncertainty with practical skills and confidence This comprehensive, beginner-friendly guide shows you how to develop reliable food-preservation skills using traditional techniques and modern equipment. Through clear explanations, detailed step-by-step instructions, and helpful illustrations, you'll learn how different methods work, which tools you need, and how to avoid potentially dangerous mistakes.Discover how to prepare flavorful smoked meats, cure homemade bacon, make beef and venison jerky, and safely pressure-can beef, pork, poultry, and homemade broth. You'll also understand which products can be stored on pantry shelves and which still require refrigeration, helping you make informed decisions without unnecessary guesswork.Inside, you'll discover how to: - Reduce food waste: Protect valuable meat supplies through proper preparation, processing, and storage.- Smoke meat with confidence: Understand equipment, wood selection, temperature control, and flavor development.- Master salt curing: Explore dry and wet curing techniques and prepare delicious homemade bacon.- Make homemade jerky: Learn safe heating, seasoning, dehydration, and packaging techniques.- Pressure-can meat safely: Follow detailed procedures for beef, pork, venison, poultry, and broth.- Avoid costly mistakes: Recognize common preservation problems and understand essential safety precautions.- Build an organized pantry: Label, store, inspect, and rotate your preserved food efficiently.- Develop lasting skills: Follow a practical 30-day learning plan designed to help beginners progress confidently.No expensive homestead setup or years of experience required! Whether you're a beginner, hunter, homesteader, or budget-conscious household cook, you'll find practical guidance to help you work more efficiently, become better prepared, and make the most of your food supplies.Stop letting uncertainty determine what happens to your hard-earned food.Get your copy today and start building a more prepared, resourceful, and self-reliant household.…

Etat : New. Print on Demand.