Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
EUR 14,69
Autre deviseQuantité disponible : 5 disponible(s)
Ajouter au panierEtat : New. Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes. Num Pages: 272 pages, b-w photos t-o. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 213 x 141 x 17. Weight in Grams: 246. 2010. paperback. . . . . Books ship from the US and Ireland.
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
EUR 13,87
Autre deviseQuantité disponible : 5 disponible(s)
Ajouter au panierEtat : New. Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes. Num Pages: 272 pages, b-w photos t-o. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 213 x 141 x 17. Weight in Grams: 246. 2010. paperback. . . . .
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
EUR 13,79
Autre deviseQuantité disponible : 16 disponible(s)
Ajouter au panierEtat : New. In.
EUR 12,19
Autre deviseQuantité disponible : 16 disponible(s)
Ajouter au panierEtat : NEW.
Edité par Scribner (edition Illustrated), 2009
ISBN 10 : 1416566112 ISBN 13 : 9781416566113
Langue: anglais
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
EUR 9,78
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierHardcover. Etat : Good. Illustrated. With dust jacket. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 11,21
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierPaperback. Etat : Brand New. reprint edition. 244 pages. 8.50x5.50x0.75 inches. In Stock.
Vendeur : California Books, Miami, FL, Etats-Unis
EUR 17,44
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
EUR 19,13
Autre deviseQuantité disponible : 20 disponible(s)
Ajouter au panierPaperback / softback. Etat : New. New copy - Usually dispatched within 4 working days. 296.
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
EUR 23,23
Autre deviseQuantité disponible : 10 disponible(s)
Ajouter au panierEtat : New. 2009. Hardcover. . . . . . Books ship from the US and Ireland.
Edité par Scribner Book Company 9/7/2010, 2010
ISBN 10 : 1416571728 ISBN 13 : 9781416571728
Langue: anglais
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
EUR 15,18
Autre deviseQuantité disponible : 5 disponible(s)
Ajouter au panierPaperback or Softback. Etat : New. Ratio: The Simple Codes Behind the Craft of Everyday Cooking 0.53. Book.
Edité par Scribner Book Company Sep 2010, 2010
ISBN 10 : 1416571728 ISBN 13 : 9781416571728
Langue: anglais
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
EUR 14,74
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierTaschenbuch. Etat : Neu. Neuware - Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.When you know a culinary ratio, it's not like knowing a single recipe, it's instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet Isn't it easier just to remember 1-2-3 That's the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you wantchocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture. Ratios are the starting point from which a thousand variations begin. Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchenwater, flour, butter and oils, milk and cream, and eggswork. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. Ratio provides one of the greatest kitchen lessons there isand it makes the cooking easier and more satisfying than ever.
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
EUR 23,70
Autre deviseQuantité disponible : 10 disponible(s)
Ajouter au panierEtat : New. 2009. Hardcover. . . . . .
Vendeur : Mikes Book Market, North Lancaster, ON, Canada
EUR 12,60
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierSoft cover. Etat : Very Good. NO CREASES,CLEAN TEXT,LIGHT SHELF WEAR,TIGHT BINDING.
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
EUR 20,75
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : Good. Used book that is in clean, average condition without any missing pages.
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 12,17
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 12,70
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
Vendeur : California Books, Miami, FL, Etats-Unis
EUR 23,54
Autre deviseQuantité disponible : 19 disponible(s)
Ajouter au panierEtat : New.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 13,54
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : As New. Unread book in perfect condition.
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 13,53
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : As New. Unread book in perfect condition.
Edité par Scribner September 2010, 2010
ISBN 10 : 1416571728 ISBN 13 : 9781416571728
Langue: anglais
Vendeur : Eagle Eye Books, Decatur, GA, Etats-Unis
EUR 5,22
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierPaper Back. Etat : Used.
Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 20,35
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierPaperback. Etat : Brand New. reprint edition. 244 pages. 8.50x5.50x0.75 inches. In Stock.
Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 20,35
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierPaperback. Etat : Brand New. reprint edition. 244 pages. 8.50x5.50x0.75 inches. In Stock.
Vendeur : St Vincent de Paul of Lane County, Eugene, OR, Etats-Unis
EUR 6,53
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : Acceptable. BOOK AND/OR COVER HAS SOME WATER DAMAGE AND/OR LIQUID STAINING. paperback 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues.
Vendeur : Sharehousegoods, Colgate, WI, Etats-Unis
EUR 21,71
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : New. NEW! hardcoverNew2009.
Edité par Scribner Book Company Apr 2009, 2009
ISBN 10 : 1416566112 ISBN 13 : 9781416566113
Langue: anglais
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
EUR 32,38
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierBuch. Etat : Neu. Neuware - Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.When you know a culinary ratio, it's not like knowing a single recipe, it's instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet Isn't it easier just to remember 1-2-3 That's the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you wantchocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture. Ratios are the starting point from which a thousand variations begin. Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchenwater, flour, butter and oils, milk and cream, and eggswork. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. Ratio provides one of the greatest kitchen lessons there isand it makes the cooking easier and more satisfying than ever.
Vendeur : The Book House, Inc. - St. Louis, St. Louis, MO, Etats-Unis
EUR 15,65
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierTrade Paperback. Etat : Very Good. Very Good paperback.
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 15,69
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierSoft cover. Etat : Near Fine. Front cover has crease along spine edge, otherwise without flaw. 5.5 X 8.5" 244 pages. In Ratio, Michael Ruhlman, recognized as one of the great translators of the chef's craft for both home cooks and culinary professionals, shows how cooking with ratios will unchain you from recipes and set you free. Ratio is the truth of cooking - basic preparations that teach us how the fundamental ingredients of the kitchen work. Detailing 33 essential ratios and suggesting enticing variations, Ruhlman empowers every cook to make countless doughs, batters, stocks, sauces, meats, and custards without ever again having to locate a recipe.
Vendeur : Archer's Used and Rare Books, Inc., Kent, OH, Etats-Unis
Signé
EUR 30,51
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierHardcover. Etat : Fine. Etat de la jaquette : Fine. Later Printing. Signed by Author. Dust Jacket is in fine condition without tears or chips or other damage. Multiple copies available this title. Dust Jack in mylar guard. Quantity Available: 2. Category: Cooking, Wine & Dining; Signed by Author. ISBN: 1416566112. ISBN/EAN: 9781416566113. Pictures of this item not already displayed here available upon request. Inventory No: 3439.
Vendeur : Seattle Goodwill, Seattle, WA, Etats-Unis
EUR 5,21
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierpaperback. Etat : Good.
Vendeur : Goodwill Books, Hillsboro, OR, Etats-Unis
EUR 6,86
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : good. Signs of wear and consistent use.