Edité par New Age International (P) Ltd., 1994
ISBN 10 : 8122406610 ISBN 13 : 9788122406610
Langue: anglais
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
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Ajouter au panierHardbound. Etat : As New. New. Contents I. General and fundamentals aspects of SSF 1. Introduction/Ashok Pandey Carlos Ricardo Soccol and Christian Larroche. 2. General considerations about solid state fermentation processes/Ashok Pandey Christian Larroche and Carlos Ricardo Soccol. 3. Factors affecting solid state fermentation/Jose A. Rodriguez Leon Carlos R. Soccol Ashok Pandey and Daniel E. Rodriguez. 4. Kinetics in solid state fermentation/Jose A Rodriguez Leon Carlos R. Soccol Ashok Pandey and Daniel E. Rodriguez. 5. Water relations in solid state fermentation/Patrick Gervais. 6. Aspects of design of bioreactors in SSF/G. Giovannozzi Sermanni and Nicola Tiso. 7. Instrumentation and controls in SSF/Wilerson Sturm Dario Eduardo Amaral Dergint and Carlos Ricardo Soccol. 8. Informatics in SSF/Wilerson Sturm Carlos R. Soccol Dario Eduardo Amaral Dergint Jose A Rodriguez Leon and Deiva Canali Navarro Vieira Magalhaes. II. SSF for bulk chemicals and products 9. Production of enzymes/Sudheer Kumar Singh George Szakacs Carlos Ricardo Soccol and Ashok Pandey. 10. Production of organic acids/Carlos R. Soccol Luciana PS Vandenberghe Cristine Rodrigues Adriane Bianchi Pedroni Medeiros Christian Larroche and Ashok Pandey. 11. Production of spores/Sumitra Ramachandran Christian Larroche and Ashok Pandey. 12. Mushroom production/Leifa Fan Carlos Ricardo Soccol and Ashok Pandey. III. SSF for specialty chemicals 13. Gibberellic acid production/Cristina Maria Monteiro Machado and Carlos R. Soccol. 14. Production of antibiotics and other commercially valuable secondary metabolites/Javier Barrios Gonzalez and Armando Mejia. 15. Production of pigments/Julio Cesar de Casrvalho Carlos Ricardo Soccol Sumathy Babitha Ashok Pandey and Adenise Lorenci Woiciechowski. 16. Production of aroma compounds/Carlos R. Soccol Adriane BP Medeiros Luciana PS Vandenberghe Marlene Soares and Ashok Pandey. IV. SSF for miscellaneous applications 17. Solid state fermentation for food and feed applications/Maria A. Longo Francisco J. Deive Alberto Dominguez and M Angeles Sanroman. 18. Agro industrial residues as substrates in SSF/Reeta Rani Singhania Carlos Ricardo Soccol and Ashok Pandey. 19. Preservation of forage crops by solid state lactic acid fermentation ensiling/Zwi G. Weinberg. 20. Potential of vermicomposting technology in solid waste management/Vinod K. Garg Renuka Gupta and Anoop Yadav. Over the period of last two decades there has been significant resurgent in solid state fermentation due to numerous benefits it offers especially on engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgent gained further momentum during the last 5 6 years with the development of knowledge base in fundamental and applied aspects. A good deal of information has been generated in the published and patented literature. Several commercial ventures have come up based on SSF in different parts of the world. The book offers a wide coverage on various aspects of solid state fermentation written by the international experts. The contents of the book have been distributed in four parts. Part I deals with the General and Fundamentals aspects of SSF and comprises eight chapters. Part 2 deals with the production of bulk chemicals and products such as enzymes organic acids spores and mushrooms in SSF. Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid antibiotics and other pharmaceutically valuable secondary metabolites pigments and aroma compounds. Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications agro industrial residues as substrates in SSF and the production of silage and vermicompost. All the chapters have incorporated the most significant developments taken place during the last 5 10 years. It is hoped that the book would be useful to the wide range of readers for academic and commercial applications. The book would be useful for the students at PG level.
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Ajouter au panierHardcover. Etat : Bon. Couverture différente. Edition 2008. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Different cover. Edition 2008. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Edité par Springer
ISBN 10 : 8120090004 ISBN 13 : 9788120090002
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Ajouter au panierHardcover. Etat : New. ISBN: 9780387752129.
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Ajouter au panierEtat : New. pp. 532.
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Ajouter au panierEtat : New. pp. 532 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.
Edité par Springer-Verlag New York Inc., New York, NY, 2010
ISBN 10 : 1441925856 ISBN 13 : 9781441925855
Langue: anglais
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Edition originale
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Ajouter au panierPaperback. Etat : new. Paperback. Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgence gained further momentum during the last 5-6 years with the developments in fundamental and applied aspects. A good deal of information has been generated in published literature and patented information. Several commercial ventures have come up based on SSF in different parts of the world.The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF; Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments, and aroma compounds; Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost. Several commercial ventures have come up based on SSF in different parts of the world.The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Edité par Springer-Verlag New York Inc., New York, NY, 2008
ISBN 10 : 0387752129 ISBN 13 : 9780387752129
Langue: anglais
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
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Ajouter au panierHardcover. Etat : new. Hardcover. Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgence gained further momentum during the last 5-6 years with the developments in fundamental and applied aspects. A good deal of information has been generated in published literature and patented information. Several commercial ventures have come up based on SSF in different parts of the world.The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF; Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments, and aroma compounds; Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost. Several commercial ventures have come up based on SSF in different parts of the world.The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Ajouter au panierPaperback. Etat : Brand New. 459 pages. 9.00x7.50x1.00 inches. In Stock.
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Edité par Springer New York, Springer New York Feb 2008, 2008
ISBN 10 : 0387752129 ISBN 13 : 9780387752129
Langue: anglais
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
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Ajouter au panierBuch. Etat : Neu. Neuware -Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgence gained further momentum during the last 5-6 years with the developments in fundamental and applied aspects. A good deal of information has been generated in published literature and patented information. Several commercial ventures have come up based on SSF in different parts of the world.The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF; Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments, and aroma compounds; Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 532 pp. Englisch.