Soup kitchen (712 résultats)

Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Etat : Very Good.

Paperback. Etat : Very Good.

paperback. Etat : Very Good.

Paperback. Etat : Very Good. A gentle and age-appropiate introduction to two key issues of our time--hunger and homelessness--from a kid's point of view. This empathy-building book is good for sharing at home or in a classroom. "Based on the actual volunteer experience of the author, this picture book provides a look into the soup kitchen without an overly sentimental view of the hungry or a dose of pessimism for the reader. With a note about soup kitchens introducing the story, this is informative and new, but not scary," praised Booklist. "A boy wonders about the people he sees on his city's streets until he goes to the soup kitchen where his uncle works. The varied needs of the individuals there become clear to the young narrator. The watercolors use earthtones and careful detail to illustrate aptly the warm, friendly story," according to The Horn Book. Recommended as a resource for teachers and librarians to build a connection with their local community and the school, as well as a way for any adult to help foster a conversation and respond to a child's natural curiosity.…

Paperback. Etat : Good. A gentle and age-appropiate introduction to two key issues of our time--hunger and homelessness--from a kid's point of view. This empathy-building book is good for sharing at home or in a classroom. "Based on the actual volunteer experience of the author, this picture book provides a look into the soup kitchen without an overly sentimental view of the hungry or a dose of pessimism for the reader. With a note about soup kitchens introducing the story, this is informative and new, but not scary," praised Booklist. "A boy wonders about the people he sees on his city's streets until he goes to the soup kitchen where his uncle works. The varied needs of the individuals there become clear to the young narrator. The watercolors use earthtones and careful detail to illustrate aptly the warm, friendly story," according to The Horn Book. Recommended as a resource for teachers and librarians to build a connection with their local community and the school, as well as a way for any adult to help foster a conversation and respond to a child's natural curiosity.…

Paperback. Etat : Fair. A gentle and age-appropiate introduction to two key issues of our time--hunger and homelessness--from a kid's point of view. This empathy-building book is good for sharing at home or in a classroom. "Based on the actual volunteer experience of the author, this picture book provides a look into the soup kitchen without an overly sentimental view of the hungry or a dose of pessimism for the reader. With a note about soup kitchens introducing the story, this is informative and new, but not scary," praised Booklist. "A boy wonders about the people he sees on his city's streets until he goes to the soup kitchen where his uncle works. The varied needs of the individuals there become clear to the young narrator. The watercolors use earthtones and careful detail to illustrate aptly the warm, friendly story," according to The Horn Book. Recommended as a resource for teachers and librarians to build a connection with their local community and the school, as well as a way for any adult to help foster a conversation and respond to a child's natural curiosity.…

Paperback. Etat : Very Good. Reprint. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Etat : Good. Soup, beautiful soup-the most basic of cooked foods, the universal cure-all, a nourishing way to use small amounts of food or leftovers, a dish that can always be stretched to feed more .Once again award-winning chef Aliza Green invites you into her kitchen to share her time-tested techniques for making dozens of soups, bisques, chowders, and purees. From the basic foundation of stocks to the older, European-inspired concoctions, such as Zuppa Pavese and French Onion Soup, Aliza outlines the origins, ingredients, and steps necessary to create a warm and satisfying culinary experience every time. Explore more than 100 soup recipes, plus variations on each one, from all over the world, and in every style of soup you might want to eat. Recipes include: -Hungarian Woodlands Mushroom Soup with Sour Cream and Paprika-Tuscan Pappa al Pomodoro-Senegalese Peanut and Yam Puree with Ginger-Provencal Soupe au Pistou with Savoy Cabbage, White Beans, and Leeks-Wild Salmon Chowder with Sweet Corn & Gold Potatoes-Tom Kha Gai (Thai Chicken Coconut Soup)-Cream of Cauliflower with Nutmeg and Chives-Kerala Red Lentil Soup (vegan)-Vietnamese Pho Soup with Beef Brisket-Caribbean Callalou Soup with Crabmeat and CoconutAccompanied by Steve Legato's clearly detailed, full-color photography, your soup making success will be effortless. Inside you'll find a wide-ranging collection of recipes to suit every palate including seafood, poultry, pork, beef, vegan and vegetarian formulas, and a wealth of information you will use over and over again in your culinary endeavors.Basic Stocks: The importance of using your vegetable water, roasting juices, trimmings, seasonings, and the right vegetables to get optimum flavor from your stockSoupmaker's Tips: Ingredients prep-how to correctly wash, slice, and dice ? When fresh versus frozen is important ? Using flavor enhancers such as fresh herbs and appropriate spices ? How to get the best results from the proper utensils ? Invaluable time savers ? Creative serving suggestionsBasic Techniques: How to properly chill soup, the process of cooking dried beans, the correct shredding method for cabbage, the art of cutting leaves into chiffonade, and many more.…

Paperback. Etat : Very Good. Soup, beautiful soup-the most basic of cooked foods, the universal cure-all, a nourishing way to use small amounts of food or leftovers, a dish that can always be stretched to feed more .Once again award-winning chef Aliza Green invites you into her kitchen to share her time-tested techniques for making dozens of soups, bisques, chowders, and purees. From the basic foundation of stocks to the older, European-inspired concoctions, such as Zuppa Pavese and French Onion Soup, Aliza outlines the origins, ingredients, and steps necessary to create a warm and satisfying culinary experience every time. Explore more than 100 soup recipes, plus variations on each one, from all over the world, and in every style of soup you might want to eat. Recipes include: -Hungarian Woodlands Mushroom Soup with Sour Cream and Paprika-Tuscan Pappa al Pomodoro-Senegalese Peanut and Yam Puree with Ginger-Provencal Soupe au Pistou with Savoy Cabbage, White Beans, and Leeks-Wild Salmon Chowder with Sweet Corn & Gold Potatoes-Tom Kha Gai (Thai Chicken Coconut Soup)-Cream of Cauliflower with Nutmeg and Chives-Kerala Red Lentil Soup (vegan)-Vietnamese Pho Soup with Beef Brisket-Caribbean Callalou Soup with Crabmeat and CoconutAccompanied by Steve Legato's clearly detailed, full-color photography, your soup making success will be effortless. Inside you'll find a wide-ranging collection of recipes to suit every palate including seafood, poultry, pork, beef, vegan and vegetarian formulas, and a wealth of information you will use over and over again in your culinary endeavors.Basic Stocks: The importance of using your vegetable water, roasting juices, trimmings, seasonings, and the right vegetables to get optimum flavor from your stockSoupmaker's Tips: Ingredients prep-how to correctly wash, slice, and dice ? When fresh versus frozen is important ? Using flavor enhancers such as fresh herbs and appropriate spices ? How to get the best results from the proper utensils ? Invaluable time savers ? Creative serving suggestionsBasic Techniques: How to properly chill soup, the process of cooking dried beans, the correct shredding method for cabbage, the art of cutting leaves into chiffonade, and many more.…

paperback. Etat : Very Good.

Etat : Very Good. Shows minimal signs of wear and previous use. Can include minimal notes/highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material (toys, access code, dvds, etc). …

Etat : Good. Shows moderate signs of wear and previous use. Can include notes/highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material (toys, access code, dvds, etc).

Paperback. Etat : Good. Marcia enjoys being her mother's helper, so she's hurt when Mother hires Fannie Farmer to prepare family's meals. But sure enough Fannie's charm (and griddle cakes!) win Marcia over, and she finds herself cooking up delights she never thought possible. Carpenter, Nancy (illustrateur).…

Paperback. Etat : Very Good. Marcia enjoys being her mother's helper, so she's hurt when Mother hires Fannie Farmer to prepare family's meals. But sure enough Fannie's charm (and griddle cakes!) win Marcia over, and she finds herself cooking up delights she never thought possible. Carpenter, Nancy (illustrateur).…

Paperback. Etat : Very Good. Reprint. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Carpenter, Nancy (illustrateur).

Hardback. Etat : Good.

Etat : very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

paperback. Etat : Good. Signed by Author.

hardcover. Etat : Fair. Carpenter, Nancy (illustrateur).

Etat : good. This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.

Hardback. Etat : Good. Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn't such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama really need to hire a mother's helper? Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren't quite so.al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend. Here's the story "from soup to nuts" -- delightfully embellished by Deborah Hopkinson -- of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by. Carpenter, Nancy (illustrateur).…

Paperback. Etat : Good. When Jesus spoke at the table he provided instructions for his disciples to follow. 'A Banqueter's Guide to the All Night Soup Kitchen of the Kingdom of God' views those teachings as a set of guidelines for us to follow in all areas of life.

Paperback. Etat : Very Good. When Jesus spoke at the table he provided instructions for his disciples to follow. 'A Banqueter's Guide to the All Night Soup Kitchen of the Kingdom of God' views those teachings as a set of guidelines for us to follow in all areas of life.

Etat : good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Etat : very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Carpenter, Nancy (illustrateur).

Etat : very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Etat : acceptable. Fast Free Shipping â" A well-loved copy with text fully readable and cover pages intact. May display wear such as writing, highlighting, bends, folds or library marks. Still a complete and usable book.

Paperback. Etat : Good. Not Just a Soup Kitchen is the story of how God transformed the life of the author from near-death skull fracture, childhood sexual abuse, and spiritual bankruptcy to becoming the minister of mercy in the heart of Philadelphia. It is also an instructional guide for those serving in diaconal/mercy ministries.…