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Specific ion effects (24 résultats)

  • Langue : anglais

    Edité par Royal Society of Chemistry, 2013

    1849736871 / 9781849736879

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  • Langue : anglais

    Edité par Royal Society of Chemistry, 2013

    1849736871 / 9781849736879

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  • Langue : anglais

    Edité par Royal Society of Chemistry, 2013

    1849736871 / 9781849736879

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  • Langue : anglais

    Edité par World Scientific Publishing Co Pte Ltd, 2009

    9814271578 / 9789814271578

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  • Langue : anglais

    Edité par SP RSC PUBLISHING, 2013

    1849736871 / 9781849736879

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    Etat : New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

  • Langue : anglais

    Edité par World Scientific Publishing Co Pte Ltd, 2009

    9814271578 / 9789814271578

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    HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

  • Langue : anglais

    Edité par Royal Society of Chemistry, 2013

    1849736871 / 9781849736879

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  • Langue : anglais

    Edité par World Scientific Publishing Company, 2010

    9814271578 / 9789814271578

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  • Langue : anglais

    Edité par World Scientific Publishing Company, 2010

    9814271578 / 9789814271578

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    Vendeur : Ria Christie Collections, Uxbridge, Royaume-UniRia Christie Collections

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    EUR 153,62

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    Etat : New. In English.

  • Langue : anglais

    Edité par World Scientific Pub Co Inc, 2010

    9814271578 / 9789814271578

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    Vendeur : Revaluation Books, Exeter, Royaume-UniRevaluation Books

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    EUR 186,04

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    Hardcover. Etat : Brand New. 1st edition. 325 pages. 9.00x6.00x0.75 inches. In Stock.

  • Langue : anglais

    Edité par Royal Society of Chemistry, Cambridge, 2013

    1849736871 / 9781849736879

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    Hardcover. Etat : new. Hardcover. The hydration of ions and the interactions of ions with (bio)molecules play a key role in many natural and technological processes. These effects are usually framed in terms of the lyotropic or Hofmeister series which traditionally orders cations and anions according to their ability to salt-out proteins. Since its formulation more than one hundred years ago, the lyotropic series has been invoked in myriad effects including the crystallization of proteins, enzyme activities, the swelling of tissues, salt solubilities, ion exchange, surface tension of electrolytes, and bubble coalescence.Although it is now clear that the Hofmeister series is intimately connected with ion hydration in homogeneous and heterogeneous environments and with ion pairing, the molecular origin of these effects has been poorly understood. Biochemists and physical chemists have been typically using the term Hofmeister series to put a label on ion specific behaviour in various environments, rather than to reach a molecular level understanding and, consequently, an ability to predict a particular effect of a specific salt ion.This meeting (which took place at Queen's College Oxford in September 2012) aimed to respond to the emerging situation in which science has matured enough to be able to provide answers about the molecular nature of ion specific effects. It explored the most important issues in understanding the chemistry and biological effects of ions, with state of the art work being presented using advanced experimental and computational methods.Investigation of ion specific effects is truly interdisciplinary since it requires chemists, biochemists, and biophysicists to collaborate with each other, combining experimental and computational approaches. We invited researchers in these fields to take part in the Discussion and join the chosen speakers who are among the key scientists behind the recent renaissance of interest in ion specific effects.Themes covered included:Solvation of ions in the aqueous bulk and at interfacesIon-ion interactions in waterInteractions between ions and biomolecules (proteins, nucleic acids, membranes, etc.) in water.Specific Hofmeister effects of ions and osmolytes on protein association, precipitation, folding/unfolding, and activity This book presents the papers and recorded discussion of the 160th Faraday Discussion. Organised by the Royal Society of Chemistry, this event took place in Oxford in September 2012. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Langue : anglais

    Edité par Royal Society of Chemistry, 2013

    1849736871 / 9781849736879

    • Couverture rigide

    Vendeur : Revaluation Books, Exeter, Royaume-UniRevaluation Books

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    EUR 239,96

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    Hardcover. Etat : Brand New. 400 pages. 9.50x6.50x1.25 inches. In Stock.

  • Langue : anglais

    Edité par Royal Society of Chemistry, 2013

    1849736871 / 9781849736879

    • Couverture rigide

    Vendeur : Revaluation Books, Exeter, Royaume-UniRevaluation Books

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    EUR 312,89

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    Hardcover. Etat : Brand New. 400 pages. 9.50x6.50x1.25 inches. In Stock.

  • Langue : anglais

    Edité par RSC Publishing Jan 2013, 2013

    1849736871 / 9781849736879

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    Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH

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    Buch. Etat : Neu. Neuware - The hydration of ions and the interactions of ions with (bio)molecules play a key role in many natural and technological processes. These effects are usually framed in terms of the lyotropic or Hofmeister series which traditionally orders cations and anions according to their ability to salt-out proteins. Since its formulation more than one hundred years ago, the lyotropic series has been invoked in myriad effects including the crystallization of proteins, enzyme activities, the swelling of tissues, salt solubilities, ion exchange, surface tension of electrolytes, and bubble coalescence. Although it is now clear that the Hofmeister series is intimately connected with ion hydration in homogeneous and heterogeneous environments and with ion pairing, the molecular origin of these effects has been poorly understood. Biochemists and physical chemists have been typically using the term Hofmeister series to put a label on ion specific behaviour in various environments, rather than to reach a molecular level understanding and, consequently, an ability to predict a particular effect of a specific salt ion.…

  • Langue : anglais

    Edité par Royal Society of Chemistry, 2013

    1849736871 / 9781849736879

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    Vendeur : Romtrade Corp., STERLING HEIGHTS, MI, Etats-UnisRomtrade Corp.

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    Etat: Neuf

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    Etat : New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

  • Langue : anglais

    Edité par Royal Society of Chemistry, 2013

    1849736871 / 9781849736879

    • Couverture rigide

    Vendeur : Romtrade Corp., STERLING HEIGHTS, MI, Etats-UnisRomtrade Corp.

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    EUR 129,64

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    Etat : New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

  • Langue : anglais

    Edité par Royal Society of Chemistry, GB, 2013

    1849736871 / 9781849736879

    • Couverture rigide

    Vendeur : Rarewaves.com USA, London, LONDO, Royaume-UniRarewaves.com USA

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    Hardback. Etat : New. The hydration of ions and the interactions of ions with (bio)molecules play a key role in many natural and technological processes. These effects are usually framed in terms of the lyotropic or Hofmeister series which traditionally orders cations and anions according to their ability to salt-out proteins. Since its formulation more than one hundred years ago, the lyotropic series has been invoked in myriad effects including the crystallization of proteins, enzyme activities, the swelling of tissues, salt solubilities, ion exchange, surface tension of electrolytes, and bubble coalescence.Although it is now clear that the Hofmeister series is intimately connected with ion hydration in homogeneous and heterogeneous environments and with ion pairing, the molecular origin of these effects has been poorly understood. Biochemists and physical chemists have been typically using the term Hofmeister series to put a label on ion specific behaviour in various environments, rather than to reach a molecular level understanding and, consequently, an ability to predict a particular effect of a specific salt ion.This meeting (which took place at Queen's College Oxford in September 2012) aimed to respond to the emerging situation in which science has matured enough to be able to provide answers about the molecular nature of ion specific effects. It explored the most important issues in understanding the chemistry and biological effects of ions, with state of the art work being presented using advanced experimental and computational methods.Investigation of ion specific effects is truly interdisciplinary since it requires chemists, biochemists, and biophysicists to collaborate with each other, combining experimental and computational approaches. We invited researchers in these fields to take part in the Discussion and join the chosen speakers who are among the key scientists behind the recent renaissance of interest in ion specific effects.Themes covered included:Solvation of ions in the aqueous bulk and at interfacesIon-ion interactions in waterInteractions between ions and biomolecules (proteins, nucleic acids, membranes, etc.) in waterSpecific Hofmeister effects of ions and osmolytes on protein association, precipitation, folding/unfolding, and activity.…

  • Langue : anglais

    Edité par Royal Society of Chemistry, 2013

    1849736871 / 9781849736879

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    Vendeur : Ria Christie Collections, Uxbridge, Royaume-UniRia Christie Collections

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    EUR 264,26

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    Etat : New. In English.

  • Langue : anglais

    Edité par ROYAL SOCIETY OF CHEMISTRY, 2013

    1849736871 / 9781849736879

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    Vendeur : moluna, Greven, Allemagnemoluna

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    EUR 225,93

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    Gebunden. Etat : New. This book presents the papers and recorded discussion of the 160th Faraday Discussion. Organised by the Royal Society of Chemistry, this event took place in Oxford in September 2012.&Uumlber den AutorrnrnFaraday Discussions documents a long.

  • Langue : anglais

    Edité par Royal Society of Chemistry, 2013

    1849736871 / 9781849736879

    • Couverture rigide

    Vendeur : Mispah books, Redhill, SURRE, Royaume-UniMispah books

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    Etat: Occasion - Comme neuf

    EUR 282,06

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    Hardcover. Etat : Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Langue : anglais

    Edité par Royal Society of Chemistry, GB, 2013

    1849736871 / 9781849736879

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    Vendeur : Rarewaves.com UK, London, Royaume-UniRarewaves.com UK

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    Hardback. Etat : New. The hydration of ions and the interactions of ions with (bio)molecules play a key role in many natural and technological processes. These effects are usually framed in terms of the lyotropic or Hofmeister series which traditionally orders cations and anions according to their ability to salt-out proteins. Since its formulation more than one hundred years ago, the lyotropic series has been invoked in myriad effects including the crystallization of proteins, enzyme activities, the swelling of tissues, salt solubilities, ion exchange, surface tension of electrolytes, and bubble coalescence.Although it is now clear that the Hofmeister series is intimately connected with ion hydration in homogeneous and heterogeneous environments and with ion pairing, the molecular origin of these effects has been poorly understood. Biochemists and physical chemists have been typically using the term Hofmeister series to put a label on ion specific behaviour in various environments, rather than to reach a molecular level understanding and, consequently, an ability to predict a particular effect of a specific salt ion.This meeting (which took place at Queen's College Oxford in September 2012) aimed to respond to the emerging situation in which science has matured enough to be able to provide answers about the molecular nature of ion specific effects. It explored the most important issues in understanding the chemistry and biological effects of ions, with state of the art work being presented using advanced experimental and computational methods.Investigation of ion specific effects is truly interdisciplinary since it requires chemists, biochemists, and biophysicists to collaborate with each other, combining experimental and computational approaches. We invited researchers in these fields to take part in the Discussion and join the chosen speakers who are among the key scientists behind the recent renaissance of interest in ion specific effects.Themes covered included:Solvation of ions in the aqueous bulk and at interfacesIon-ion interactions in waterInteractions between ions and biomolecules (proteins, nucleic acids, membranes, etc.) in waterSpecific Hofmeister effects of ions and osmolytes on protein association, precipitation, folding/unfolding, and activity.…

  • Langue : anglais

    Edité par World Scientific Publishing Company, 2009

    9814271578 / 9789814271578

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    EUR 116,86

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    Gebunden. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Specific ion effects are important in numerous fields of science and technology. This book summarizes the main ideas that came up over the years. It presents the efforts of theoreticians and supports it by the experimental results stemming from various tech.…

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    Langue : anglais

    Edité par World Scientific, 2009

    9814271578 / 9789814271578

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    Vendeur : preigu, Osnabrück, Allemagnepreigu

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    EUR 121,20

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    Buch. Etat : Neu. SPECIFIC ION EFFECTS | Kunz Werner | Buch | Gebunden | Englisch | 2009 | World Scientific | EAN 9789814271578 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

  • Langue : anglais

    Edité par World Scientific, 2010

    9814271578 / 9789814271578

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    Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH

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    Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Specific ion effects are important in numerous fields of science and technology. They have been discussed for over 100 years, ever since the pioneering work done by Franz Hofmeister and his group in Prague. Over the last decades, hundreds of examples have been published and periodically explanations have been proposed. However, it is only recently that a profound understanding of the basic effects and their reasons could be achieved. Today, we are not far from a general explanation of specific ion effects. This book summarizes the main new ideas that have come up in the last ten years.In this book, the efforts of theoreticians are substantially supported by the experimental results stemming from new and exciting techniques. Both the new theoretical concepts and the experimental landmarks are collected and critically discussed by eminent scientists and well-known specialists in this field. Beyond the rigorous explanations, guidelines are given to non-specialists in order to help them understand the general rules governing specific ion effects in chemistry, biology, physics and engineering.…