study diet labouring classes de paton diarmid (37 résultats)

Etat : New.

Etat : New.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New. pp. 108.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Etat : New. In.

Etat : New.

Paperback. Etat : new. Paperback. "A Study of the Diet of the Labouring Classes in Edinburgh," meticulously carried out under the auspices of the Town Council, offers a fascinating glimpse into the nutritional habits and living conditions of Edinburgh's working class. This detailed investigation, originally published in the early 20th century, provides invaluable insights into the social and economic challenges faced by this population during that era. Authored by Diarmid Noel Paton, J Craufurd Dunlop, and E Inglis, the study sheds light on the dietary intake, nutritional deficiencies, and overall health of the laboring classes. The findings offer a crucial perspective on urban poverty and public health concerns of the time. This historical document serves as a valuable resource for researchers, historians, and anyone interested in understanding the social fabric of Edinburgh and the broader context of working-class life.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Paperback. Etat : New. Print on Demand. This book investigates the diets of working-class families in Edinburgh during the late 19th century. The authors, who included Elsie Inglis, a pioneer of women's healthcare, examined the dietary habits of representative families, recording a week's worth of meals and conducting social studies to understand their circumstances. The results are presented in a series of studies, each focusing on a particular family and their experiences. The book offers insights into the challenges faced by working-class families in obtaining sufficient and nutritious food, shedding light on the socio-economic conditions of the time. The authors explore the impact of low wages, irregular employment, and high living costs on the ability to provide adequate sustenance. The book also highlights the significance of women's roles in managing household finances, often supplementing the family income through various means. This book provides valuable historical documentation of dietary habits and household economics among working-class families in Edinburgh during this period. It underscores the importance of understanding the relationship between nutrition, health, and social circumstances, with implications that are still relevant today. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Etat : New.

Etat : New.

Hardcover. Etat : new. Hardcover. "A Study of the Diet of the Labouring Classes in Edinburgh," meticulously carried out under the auspices of the Town Council, offers a fascinating glimpse into the nutritional habits and living conditions of Edinburgh's working class. This detailed investigation, originally published in the early 20th century, provides invaluable insights into the social and economic challenges faced by this population during that era. Authored by Diarmid Noel Paton, J Craufurd Dunlop, and E Inglis, the study sheds light on the dietary intake, nutritional deficiencies, and overall health of the laboring classes. The findings offer a crucial perspective on urban poverty and public health concerns of the time. This historical document serves as a valuable resource for researchers, historians, and anyone interested in understanding the social fabric of Edinburgh and the broader context of working-class life.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Taschenbuch. Etat : Neu. Neuware - 'A Study of the Diet of the Labouring Classes in Edinburgh,' meticulously carried out under the auspices of the Town Council, offers a fascinating glimpse into the nutritional habits and living conditions of Edinburgh's working class. This detailed investigation, originally published in the early 20th century, provides invaluable insights into the social and economic challenges faced by this population during that era.

Taschenbuch. Etat : Neu. Neuware.

Taschenbuch. Etat : Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Buch. Etat : Neu. Neuware - 'A Study of the Diet of the Labouring Classes in Edinburgh,' meticulously carried out under the auspices of the Town Council, offers a fascinating glimpse into the nutritional habits and living conditions of Edinburgh's working class. This detailed investigation, originally published in the early 20th century, provides invaluable insights into the social and economic challenges faced by this population during that era.

Buch. Etat : Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Etat : New. Print on Demand pp. 108.

HRD. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

LeatherBound. Etat : NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 124. A perfect gift for your loved ones. Reprinted from 1901 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 124.

Leatherbound. Etat : NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 120. A perfect gift for your loved ones. Reprinted from 1900 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 120.

Etat : New. PRINT ON DEMAND pp. 108.

HRD. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.