Time saving cookery (26 résultats)

Mass-market paperback. Etat : Very good. 284 p. illus. 22 cm.

Paperback. Etat : Very Good. 1st. First Edition, First Printing; blue wraps, stapled, 32 pages.

Etat : As New. Unread book in perfect condition.

Etat : Good. Good condition. (cook book, recipes, potluck) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Etat : New.

Etat : Good. Good condition. Abridged edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Etat : Near Fine. Doubleday & Company, 1955. 1st Edition . Near Fine. 12mo - over 6þ - 7þ" tall. A tight and unmarked copy with some minor browning-7 x 4.2 x 0.5 inches-" I have owned several copies of this book. It is a big help when using up leftovers and in budget cooking. Say you have eggs, bacon and pasta. It gives you a recipe. Leftover chicken-it gives you a recipe. Down to eggs-it makes suggestions. Leftover rye bread-it gives you a recipe. Organized by ingredients, it can save you money. It does not use very pricey ingredients and it does give you options on many recipes. It also has menu suggestions. Vegetarians will probably not find useful. Give it a try. 189 pp. …

Etat : New.

Trade Paperback. Etat : Used Good. Tight and square, no marks or writing.

Etat : As New. Unread book in perfect condition.

Etat : New.

Encuadernación de tapa blanda. Etat : Aceptable. Sin Sobrecubierta. Las recetas vienen ilustradas en color. Special offer be a better cook. In your own time. In your own home. Cubierta deslucida. Folleto, revista en inglés. Los gastos de envío son calculados para un peso inferior a 1kg, superándose este peso le informaremos de los gastos de envío adicionales.…

Buch. Etat : Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Etat : Very Good. Hard back binding in publisher's original light blue cloth covers, navy lettering to the spine and the upper panel. 8vo 7½'' x 5¼'' 256 pp. Monochrome illustrations throughout. Name and date 1940 to the front end paper. Very Good condition book in Good condition price clipped dust wrapper with shallow tears to spine tips and corners. Dust wrapper supplied in archive acetate film protection, this is not adhered to the book or to the dust wrapper and can easily be removed should you so wish. Member of the P.B.F.A. FOOD [British Cookery].…

1st edition hardback with dust jacket Nice copy octavo 256pp., frontis., b/w pls., bibliog., Elizabeth Craig's Household Library. Nice copy in like unclipped dust jacket with minimal wear.

Soft cover. Etat : Very Good. nineteenth edition. spiral bound, full color paper covers, 203 p. : ill. (some col.), Includes index.17th edition , revised, this cook book has been to the kitchen, some edge wear as to be expected Size: 8vo - over 7¾ - 9¾" tall. Book.

Etat : Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Gebunden. Etat : New.

Etat : New. Print on Demand pp. 26.

Etat : New. Print on Demand pp. 26.

Hardcover. First Edition, First Printing. pp. [i-ii], [1-4], [5-16], 162. Slim 8vo., measuring 22.5 x 15 cm. Bound in publisher's original textured black cloth over boards with gilt lettering and illustration to the boards (illustration of a bag of Five Roses Flour to the rear board in gilt). Endpapers feature the original printed coupons for ordering the book upon remittance of $.40 cents; additionally features a, 'Time and Temperature Chart', 'Substitutions & Food Equivalents". Various black and white illustrated title headpieces, four double-sided illustrations in full colour of various baked goods, savoury dishes with an illustration of a bag of Five Roses Flour in the background. Exceptionally well-preserved. Neat period ink name to the front board, else, no detectable flaws, contents bright, clean, and unmarked; near fine. Exceedingly rare First Edition, and First Printing of this venerable Canadian cookery book retaining all the its original coupons. Driver in her magnum opus, Culinary Landmarks (p. 212, Citation No. Q203.1) states: "First published in 1932, A Guide to Good Cooking followed the earlier success of Q79.1, Five Roses Cook Book, first published in 1913. A Guide to Good Cooking may have been a new collection of recipes, but in the words of Ferguson/Fraser, p.93, 'it was known forever as the Five Roses Cookbook'." The introduction states: "Twenty years ago [i.e. 1912], Lake of the Woods Milling Company, Limited decided that the most useful cookbook for Canadian housewives should be written by the housewives themselves. Recipes were collected from all over Canada, tested and compiled in the Five Roses Cook Book. The Five Roses Cook Book is now a household name. Over a million copies are now in use - one for almost every second home in Canada. Great changes have taken place during the past two decades, and with this in mind, we decided to publish a more complete and up-to-date cook book. Another appeal was therefore made to Canadian women - and thousands of recipes and suggestions were received. We now offer this work - "A Guide to Good Cooking" - the new Five Roses Cook Book, .We have not given the names of contributors as in many cases several suggestions have been combined in one recipe". …

Hardcover. First Edition, First Printing. pp. [i-ii], [1-4], [5-16], 162. Slim 8vo., measuring 22.5 x 15 cm. Endpapers feature the original printed coupons for ordering the book upon remittance of $.40 cents; additionally features a, 'Time and Temperature Chart', 'Substitutions & Food Equivalents". Various black and white illustrated title headpieces, four double-sided illustrations in full colour of various baked goods, savoury dishes with an illustration of a bag of Five Roses Flour in the background. Bound in black buckram over boards with white lettering to the front, and an illustration of a bag of Five Roses Flour to the rear board. No detectable flaws, contents bright, clean, and unmarked; near fine. Exceedingly scarce first edition, and first printing of this venerable Canadian cookery book retaining all the its original coupons. Driver in her magnum opus, Culinary Landmarks (p. 212, Citation No. Q203.1) states: "First published in 1932, A Guide to Good Cooking followed the earlier success of Q79.1, Five Roses Cook Book, first published in 1913. A Guide to Good Cooking may have been a new collection of recipes, but in the words of Ferguson/Fraser, p.93, 'it was known forever as the Five Roses Cookbook'." The introduction states: "Twenty years ago [i.e. 1912], Lake of the Woods Milling Company, Limited decided that the most useful cookbook for Canadian housewives should be written by the housewives themselves. Recipes were collected from all over Canada, tested and compiled in the Five Roses Cook Book. The Five Roses Cook Book is now a household name. Over a million copies are now in use - one for almost every second home in Canada. Great changes have taken place during the past two decades, and with this in mind, we decided to publish a more complete and up-to-date cook book. Another appeal was therefore made to Canadian women - and thousands of recipes and suggestions were received. We now offer this work - "A Guide to Good Cooking" - the new Five Roses Cook Book, .We have not given the names of contributors as in many cases several suggestions have been combined in one recipe". …

Hardcover. Etat : Fair. First Edition. "First published in 1932, [this cookbook] followed the earlier success of Five Roses Cook Book, first published in1913. [This book] may have been a new collection of recipes, but, in the words of Ferguson/Fraser, it was 'known forever as the Five Roses Cookbook.'" - Driver Q203.1 161 pages. Index. Eight pages of lovely colour photos. Complete with all three coupons on first leaf. Occasional soiling to unmarked contents. Average wear to black leatherette boards attractively decorated and lettered in gilt. Inner joints mostly open. Only an inch of the original backstrip remains, as is common with this title. A worthy first edition example of this truly classic Canadian cookbook, numerous editions of which were to follow over the decades. ; 8vo.…

LeatherBound. Etat : New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1922 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set and contains approximately 28 pages. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English. …

LeatherBound. Etat : New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 210. A perfect gift for your loved ones. Reprinted from 1958 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 210. …

LeatheBound. Etat : New. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1958 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 210 Language: English Pages: 210.…