williams sonoma cookbook guide kitchenware de williams chuck (36 résultats)

Hardcover. Etat : Good. Light wear to boards. Content is clean with minor age tone. DJ with some edge wear and creasing.

Hardcover. Etat : Fair. First Edition. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.

Etat : Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Etat : Good. Used book that is in clean, average condition without any missing pages.

Random House. 304pp. Could be book club. Slight edge wear to both dj and book, otherwise very good+. Expert advice on kitchen equipment plus a collection of good, simple classic recipes.Cookery. Postpaid.

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.85.

Etat : Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Etat : Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Hardcover. Etat : Good. Etat de la jaquette : Good. Redmond, David (illustrateur). First Edition. A Good copy in a Good dust wrapper of ".actually two books in one: It offers expert advice on kitchen equipment plus a collection of 155 recipes treasured by the author, his customers and friends."Wear to dust wrapper especially along top edging. Many closed tears along the back of dust wrapper. Slight scratching and creasing to dust wrapper. Back of dust wrapper illustration of the author by Andree Abecassis. Slight lean to volume Gilt lettering on peach boards. Slight curl to covers. Previous owner note in pencil on page 118. Stated First Edition. Contents:"Introduction; Equipment: Introduction; Pots and Pans; Top-of-Stove Irons; Casseroles, Ovens and Roasters; Molds and Terrines; Baking Pans; Electric Machines; Knives; Grills and Portable Ovens; Hand-Powered Machines; Bowls and Measures; Scales and Thermometers; Equipment for Preparing Tea and Coffee; Sieves, Graters, Shredders and Mills; Small Kitchen Tools; Introduction; First Courses; Soups; Eggs and Cheese; Salads; Vegetables; Grains; Poultry; Meats; Fish and Seafood; Pasta; Breads; Muffins, Etc.; Desserts; Cakes, Cookies and Tarts; Index"Learn to create:"Leeks a la Grecque":"Oxtail Soup";"English Buttered Eggs";"Blacksmith Salad";"Baked Bicycle Corn";"Barley and Bacon Casserole";"Chicken Stew";"Choucroute Garnie";"Scallops with Mushrooms and Cream";"Fusilli with Tomato Asparagus Sauce";""Beehive" Country Loaf";"Orange Cornmeal Muffins";"Apple Charlotte";"Chocolate Angel Cake""Description: 304 pages, 16 unnumbered pages of plates : illustrations (some color) ; 25 cm".

Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Etat : Near Fine. Etat de la jaquette : Fair. Book Club Edition. We find the books, you read. A portion of the proceeds benefits literary initiatives worldwide. We strive to use only biodegradable packaging. pp.304. BOMR edition, no additional printings indicated. Jacket has chipping tears along edges, primarily on top edge and spine ends, rubbing to edges, corners, covers, creasing along edges and upper cover. Some soiling on top block edge. #23022373.02.00.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. First Edition. 8vo - over 7¾" - 9¾" tall. Price clipped, previous owner's name stamp on flyleaf, small dot scuffs on front, bumps and shelf wear.

Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. Book Club Edition. Book Club Edition. Quarto. The founder of Williams-Sonoma provides advice on selecting kitchen equipment and shares 155 recipes. Jacket praise by M.F.K. Fisher, Elizabeth David and Barbara Kafka. Near fine in near fine dustjacket.

Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. 1st Edition. Near new condiiton. Size: 8vo - over 7¾ - 9¾" tall. Book.

Hardcover. Etat : USED Good.

hardcover. Etat : Good.

hardcover. Etat : Fine copy in fine dust jacket. Well-illustrated (illustrateur). 1st. Tall 8vo, 304 pp.

Hardcover. Etat : New.

Hardcover. Etat : Fine. Etat de la jaquette : Very Good. Dust jacket shows light shelfwear and edgewear. Has some stains due to aging but Pages are clean & binding tight. 100% Satisfaction Guaranteed. Orders received before 3PM PT typically ship same day. All profits support the non-profit community.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good-. First Printing. Light foxing and a remainder mark on top edge of book. Dust jacket is price clipped, with minor edge wear and slight yellowing of inside flaps.

Hardcover. Etat : Good. Etat de la jaquette : Good. Dust jacket has heavy shelf wear with rubbing, creasing, edge tears and small edge pieces missing. Book has minor wear and soil. Binding tight. No writing. xvi + 304 pages including index. The world of cooking is full of obscure gadgets for doing things the no one does anymore or making common chores easier. This book has black and white pictures of pots, pans, mold and terrines, knives, bowls, measures, small tools, sieves, graters, mills, coffee makers, casseroles, grills, portable ovens and a lot more. It identifies each one, what it is used for, the limitations on each and how to clean it. Then it gives 155 recipes contributed by the author, his friends and customers in his store. Some of the finished dishes are photographed in color. Size: 7.5 x 9.5.

Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. 1st Edition. Stated first edition with number line 1-9 with light curl due to storage, light foxing to page block, no markings, dj price clipped.

Hardcover. Etat : Very Good. Hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the dust jacket.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. First Edition. very good hardcover kitchenware guide with very good condition dust jacket.

Hardcover. Etat : new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.

Hardcover. Etat : New. In shrink wrap.

Hardcover. Etat : New. In shrink wrap.

Hardcover. Etat : Fine. Dust Jacket Included. 1st Edition. orange embossed cloth hardbound 4to ~ 4º (quarto). large book. dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwrapper in fine cond. minor rubbing, tiny nick at spine top, not price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first edition so stated. first printing. xvi +304p. 155 recipes. 16 pages of glossy full page color photo plates. almost every page illustrated, mostly with b&w drawings. index. cookbooks. gastronomy. cucina. cocina. international cuisine. ethnic cuisine. california cuisine. san francisco cuisine. ~ "This handsome book is strictly Williams~Sonoma, which means that it is essential to any person who likes good food and good equipment for its making:" ~M.F.K. Fisher."Chuck Williams is a master of the art of giving direction with brevity, although never at the expense of precision and clarity; and as for his practical knowledge of the utensils he uses, whether it be the smallest knife or the largest soup kettle, it must be unique among food writers:' ~Elizabeth David. "One of life's joys is dinner at Chuck Williams's~simple, clean~tasting, elegant and full of flavor~like this book:' ~Barbara Kafka.The Williams~Sonoma Cookbook and Guide to Kitchenware is actually two books in one: It offers expert advice on kitchen equipment plus a collection of155 recipes treasured by the author, his customers and friends. Chuck Williams, chairman of the Williams~Sonoma Company, creator of the famous Williams~Sonoma catalog and stores, is the most respected expert on kitchen equipment in the country. His book is immensely authoritative and, at the same time, personally answers the individual needs of thousands of modern cooks. With a thorough yet down~to~earth approach, Mr. Williams provides the best advice available on selecting equipment that suits your needs. Whether you are starting from scratch or adding to what you have, you will find information on the good qualities as well as the limitations of each item. Pots and Pans, Molds and Terrines, Electric and Hand~Powered Machines, Knives, Bowls and Measures, Small Kitchen Tools, Sieves, Graters, Mills, Coffee Makers, Casseroles, Grills, Portable Ovens . these are among the individual pieces that are described. There are instructions for their use and care, and a clear illustration of each object. A chart is provided that makes it possible to understand the vast array of materials and shapes in which pots and pans can be purchased. Mr. Williams's list of the "basics" needed in a functioning kitchen is also enormously helpful. The second part of this volume is a cookbook of good, classic, simple cuisine. The recipes rely on fresh ingredients and straightforward but elegant preparation and presentation. The directions are clear and easy to follow, and each recipe is illustrated with the equipment on which it relies. The section begins with a puffy baked Roquefort appetizer, and ranges through the "perfect" Sonoma souffle (touched with Madeira), chicken with eggplant and marsala, and desserts that include a conserve made of tomatoes and served with creme fraiche, Beautiful full~ color photographs capture the Sonoma style. In sum, this is a book that simply has no parallel. It is hard to imagine how anyone who cooks will, from now on, be able to do without it.

xvi, 304p., colored and b/w illus., dj, quarto format.

Etat : VeryGood. Shows minimal signs of wear and previous use. Can include minimal notes/highlighting. A portion of your purchase benefits nonprofits! - Note: Edition format may differ from what is shown in stock photo item details. May not include supplementary material (toys, access code, dvds, etc).