Edité par Wine & Food Society 1951., 1951
Vendeur : Adam Mills Rare Books, Cambridge, Royaume-Uni
EUR 53,25
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. 2nd Edition, 8 Vols contained in decorative slip-case. Slim 8vos, the Reds in original brown boards elegantly lettered within cartouches in white : the Whites in original yellow boards elegantly lettered within cartouches in black. The easily soiled yellow boards just lightly marked, else an excellent set in the slip-case. Attractively produced, each volume with relevant map. The series was first issued in 1950 : this is the 2nd Edition 1951. **** To confirm availability before ordering, please click the link Ask Bookseller A Question.
Edité par London : Newman Neame, 1951
Vendeur : MW Books Ltd., Galway, Irlande
Edition originale
EUR 195
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panier2 box-sets consisting of 17 volumes. Good colour-printed cardboard slip-cases, somewhat edge-nicked, bumped, and roughly rubbed as with age (with some loss). 17 title-blocked, with colour paper-covered boards. Remain quite well-preserved overall. Physical description; 17 volumes. Contents; 1st set: Claret / Sauternes / Champagne / Port / South Africa / Burgundy / Sherry / Hocks Moselles. 2nd set: Madeira / California / Brandy / Loire / Rum / Rhone / Claret / Italy / Yugoslavia. Subjects; Wine and wine making. Viticulture. Wines. Wine regions. 1 Kg. 1st box-set: 2nd edition / 2nd box-set: 1st edition.