Articles liés à Mastering the Art of French Cooking, Vol.2
Synopsis
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations.
Mastering the Art of French Cooking: volume 2 is as the Daily Telegraph commented, a book that no serious cook should be without
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Résultats de recherche pour Mastering the Art of French Cooking, Vol.2
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Mastering the Art of French Cooking, Vol.2
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Used; Good. Illustrated (illustrateur). Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. N° de réf. du vendeur CHL6105869
Quantité disponible : 1 disponible(s)
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Mastering the Art of French Cooking Volume 2.
Edité par
Alfred A. Knopf, 1983
ISBN 10 : 0141048425
ISBN 13 : 9780141048420
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. No Jacket. Illustrated (illustrateur). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.95. N° de réf. du vendeur G0141048425I4N00
Quantité disponible : 1 disponible(s)
Image d'archives
Mastering the Art of French Cooking Volume 2.
Edité par
Alfred A. Knopf, 1983
ISBN 10 : 0141048425
ISBN 13 : 9780141048420
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. No Jacket. Illustrated (illustrateur). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.95. N° de réf. du vendeur G0141048425I4N00
Quantité disponible : 1 disponible(s)
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Mastering the Art of French Cooking, Vol.2
Edité par
Penguin Books UK, 1983
ISBN 10 : 0141048425
ISBN 13 : 9780141048420
Ancien ou d'occasion
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Sehr gut. Illustrated (illustrateur). Gebraucht - Sehr gut SG - Ecke leicht angestoßen, ungelesenes Mängelexemplar, Versand Büchersendung - Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety. This book offers step-by-step instructions along with illustrations. N° de réf. du vendeur INF1000148839
Quantité disponible : 1 disponible(s)
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Mastering the Art of French Cooking: Volume II
Edité par
Penguin Books, London, 2010
ISBN 10 : 0141048425
ISBN 13 : 9780141048420
Ancien ou d'occasion
Paperback
Vendeur : The Glass Key, Montmorillon, France
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Very Good. Illustrated (illustrateur). Later printing. 7th printing of this trade paperback edition. Pp 721. A clean, unmarked copy in printed wrappers. N° de réf. du vendeur 103716
Quantité disponible : 1 disponible(s)