Articles liés à Mastering the Art of French Cooking, Vol.2
Synopsis
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurPenguin
- Date d'édition2011
- ISBN 10 0241956471
- ISBN 13 9780241956472
- ReliureBroché
- Langueanglais
- Nombre de pages688
- Coordonnées du fabricantnon disponible
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EUR 19,17
EUR 3 expédition depuis Irlande vers France
Destinations, frais et délaisAutres éditions populaires du même titre
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Mastering the Art of French Cooking, Vol.2: Volume 2
Edité par
Particular Books, 2011
ISBN 10 : 0241956471
ISBN 13 : 9780241956472
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR004018047
Quantité disponible : 1 disponible(s)
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Mastering the art of French cooking. Volume 2
Edité par
Penguin books, 2010
ISBN 10 : 0241956471
ISBN 13 : 9780241956472
Ancien ou d'occasion
Softcover
Vendeur : Bookbot, Prague, Rébublique tchèque
Évaluation du vendeur 5 sur 5 étoiles
Softcover. Etat : Fine. 'Mastering any art is a continuing process . . . ' In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, famous fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours, all accompanied by clear step-by-step instructions and 458 illustrations. 'It will gladden the heart of all good cooks . . . and alchemist's stone which enables any cook to turn base ingredients into gold.' Caroline Conran, Sunday Times'This isn't just any cookery book. It is Mastering the Art of French Cooking, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. . . Julia Child's book is a triumph, and also a trophy.' A. A. Gill, The Times. N° de réf. du vendeur f81702bb-e698-43ef-8d4d-7ed760d10971
Quantité disponible : 2 disponible(s)
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Mastering the Art of French Cooking, Vol. 2
Edité par
Penguin Books, Limited, 2011
ISBN 10 : 0241956471
ISBN 13 : 9780241956472
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 21349524-20
Quantité disponible : 1 disponible(s)
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Mastering the Art of French Cooking, Vol.2
Vendeur : Greener Books, London, Royaume-Uni
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Paperback. Etat : Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur 2146881
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Mastering the Art of French Cooking, Vol.2
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. 2011. Paperback. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 31. Weight in Grams: 468. . . . . . N° de réf. du vendeur V9780241956472
Quantité disponible : Plus de 20 disponibles
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Mastering the Art of French Cooking Vol. 2.
Edité par
Particular Books, 2011
ISBN 10 : 0241956471
ISBN 13 : 9780241956472
Neuf
Couverture souple
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
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Etat : New. In. N° de réf. du vendeur ria9780241956472_new
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Mastering the Art of French Cooking, Vol.2
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur DB-9780241956472
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MASTERING THE ART OF FRENCH COOKING 2
Edité par
Particular Books, 2011
ISBN 10 : 0241956471
ISBN 13 : 9780241956472
Neuf
Couverture souple
Vendeur : Speedyhen, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : NEW. N° de réf. du vendeur NW9780241956472
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Mastering the Art of French Cooking, Vol.2
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. 2011. Paperback. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 31. Weight in Grams: 468. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9780241956472
Quantité disponible : Plus de 20 disponibles
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Mastering the Art of French Cooking: Volume 2
Edité par
Penguin Books UK|Penguin, 2011
ISBN 10 : 0241956471
ISBN 13 : 9780241956472
Neuf
Kartoniert / Broschiert
Vendeur : moluna, Greven, Allemagne
Évaluation du vendeur 4 sur 5 étoiles
Kartoniert / Broschiert. Etat : New. Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial u. N° de réf. du vendeur 5899096
Quantité disponible : 5 disponible(s)