Understanding Food: Principles and Preparation - Couverture rigide

Brown, Amy

Couverture rigide

ISBN 10 : 0314204091 ISBN 13 : 9780314204097

Editeur : Wadsworth Publishing Co Inc, 1999

Synopsis

This is an introductory-level text that covers the basic elements of food, food service and food preparation. The text also incorporates information about the nutritive value and the chemical composition of food. An illustration and photo programme and pedagogical features help to make the information easily understandable and interesting to students.

A propos du livre

Présentation de l'éditeur

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 4e, International Edition is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principlesand insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.

Détails de l'édition

• Éditeur: Wadsworth Publishing Co Inc
• Date d'édition: 1999
• Langue: anglais
• ISBN 10: 0314204091
• ISBN 13: 9780314204097
• Reliure: Relié
• Nombre de pages: 720
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible