Articles liés à Understanding Food: Principles and Preparation
Synopsis
UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, UNDERSTANDING FOOD thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food preparation, classification, composition, selection, purchasing and food storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting and something worth holding on to!
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Présentation de l'éditeur
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 4e, International Edition is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principlesand insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.
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Understanding Food ,Principles &Preparation 3rd edition
Edité par
Brooks/Cole Pub Co,2007: 3rd e, 2007
ISBN 10 : 0495119105
ISBN 13 : 9780495119104
Ancien ou d'occasion
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
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Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.84. N° de réf. du vendeur G0495119105I4N00
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Understanding Food ,Principles &Preparation 3rd edition
Edité par
Brooks/Cole Pub Co,2007: 3rd e, 2007
ISBN 10 : 0495119105
ISBN 13 : 9780495119104
Ancien ou d'occasion
Couverture souple
Vendeur : Bay State Book Company, North Smithfield, RI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. N° de réf. du vendeur BSM.QPT0
Quantité disponible : 1 disponible(s)
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Understanding Food ,Principles &Preparation 3rd edition [] Amy Christine Brown
Edité par
Brooks/Cole Pub Co,2007: 3rd e, 2007
ISBN 10 : 0495119105
ISBN 13 : 9780495119104
Ancien ou d'occasion
Couverture souple
Vendeur : College Campus, North Fort Myers, FL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : Good. Used Item. Does not include New Access Codes , Cd's or one time use items that come when New. This item is Used. N° de réf. du vendeur 049510745X13122-CR02378120
Quantité disponible : 3 disponible(s)
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Understanding Food (ISE): Principles and Preparation : Principles and Preparation
Edité par
Cengage Learning EMEA, Brooks/Cole, 2007
ISBN 10 : 0495119105
ISBN 13 : 9780495119104
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neu Neuware, Importqualität, , Sofortversand - UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, UNDERSTANDING FOOD thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food preparation, classification, composition, selection, purchasing and food storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting and something worth holding on to! N° de réf. du vendeur INF1000180528
Quantité disponible : 5 disponible(s)
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Understanding Food ,Principles &Preparation 3rd edition
Edité par
Brooks/Cole Pub Co,2007: 3rd e, 2007
ISBN 10 : 0495119105
ISBN 13 : 9780495119104
Ancien ou d'occasion
paperback
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
paperback. Etat : Very Good. Very Good. book. N° de réf. du vendeur ERICA82904951191053
Quantité disponible : 1 disponible(s)