Présentation de l'éditeur
Advanced Practical Cookery is a companion to the ever popular Practical Cookery and this new edition will be a key text for students working at levels 3 and above, as well as for professional chefs. The third edition includes: all new full colour photographs; brand new recipes, in some cases supplied by head chefs at top hotels; context setting material that reflects the changes in the NVQ/SVQ Level 3 syllabus; a revised page design; 128 pages of colour.
Biographie de l'auteur
Victor Ceserani and David Foskett have been working in the catering industry for decades. They have worked in or for the top hotels in the country and bring an exceptional level of expertise and knowledge to their work. They are both highly successful authors whose past publications include: Theory of Catering 9Ed; Questions and Answers for Practical Cookery and the classic text, Practical Cookery 9Ed.
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Advanced Practical Cookery 3ED
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Hodder & Stoughton ( London ) 31/07/2002, 2002
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ISBN 13 : 9780340848531
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Advanced Practical Cookery 3ED
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Hodder & Stoughton ( London ) 31/07/2002, 2002
ISBN 10 : 0340848537
ISBN 13 : 9780340848531
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Advanced Practical Cookery
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Hodder Arnold, 2002
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Advanced Practical Cookery
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Advanced Practical Cookery 3ED
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Hodder Arnold, 2002
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Advanced Practical Cookery
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Hodder and Stoughton ( London ), 1995
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Advanced Practical Cookery
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Hodder and Stoughton ( London ), 1995
ISBN 10 : 0340848537
ISBN 13 : 9780340848531
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Couverture rigide
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
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Hardcover. Etat : Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 1031800
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Advanced Practical Cookery 3ED
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Hachette Learning, United Kingdom, 2002
ISBN 10 : 0340848537
ISBN 13 : 9780340848531
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