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Synopsis
The ideal ingredient for advanced food preparation and cooking techniques.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos des auteurs
Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).
David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.
John Campbell is Director of Cuisine and Food and Beverage at Coworth Park, part of the Dorchester Collection. In his previous role as Executive Chef at the Vineyard at Stockcross, he received many accolades including two Michelin stars, and the Chef Award and Education and Training Award at the 2008 Cateys.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780340912355
Quantité disponible : 1 disponible(s)
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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780340912355
Quantité disponible : 1 disponible(s)
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Advanced Practical Cookery
Edité par
Hodder & Stoughton, 2006
ISBN 10 : 0340912359
ISBN 13 : 9780340912355
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. 4th Edition. Ships from the UK. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 9903111-6
Quantité disponible : 1 disponible(s)
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Advanced Practical Cookery
Edité par
Hodder & Stoughton, 2006
ISBN 10 : 0340912359
ISBN 13 : 9780340912355
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. 4th Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 7634073-6
Quantité disponible : 1 disponible(s)
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Advanced Practical Cookery: A Textbook for Education and Industry
Edité par
Hodder Arnold, 2012
ISBN 10 : 0340912359
ISBN 13 : 9780340912355
Ancien ou d'occasion
Couverture souple
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:9780340912355. N° de réf. du vendeur 9118161
Quantité disponible : 1 disponible(s)
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Advanced Practical Cookery: A Textbook for Education and Industry (Fourth Edition)
Edité par
Hodder Arnold, 2012
ISBN 10 : 0340912359
ISBN 13 : 9780340912355
Ancien ou d'occasion
Couverture souple
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:9780340912355. N° de réf. du vendeur 9434101
Quantité disponible : 1 disponible(s)
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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry
Edité par
Hodder Arnold, 2006
ISBN 10 : 0340912359
ISBN 13 : 9780340912355
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR003875551
Quantité disponible : 3 disponible(s)
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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry
Edité par
Hodder Education, 2006
ISBN 10 : 0340912359
ISBN 13 : 9780340912355
Ancien ou d'occasion
Paperback
Vendeur : Stephen White Books, Bradford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Acceptable. Ex-library book, usual markings. Well read copy with some spine wear and creasing to book covers, markings and stains to page edges. Still very useable. Quick dispatch from UK seller. N° de réf. du vendeur mon0000077248
Quantité disponible : 1 disponible(s)
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Advanced Practical Cookery: A Textbook for Education and Industry
Edité par
Hodder Arnold 25.08.2006., 2006
ISBN 10 : 0340912359
ISBN 13 : 9780340912355
Ancien ou d'occasion
Couverture souple
Vendeur : Modernes Antiquariat an der Kyll, Lissendorf, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : Gut. Auflage: 4Rev ed. 458 Seiten Buch ist durch Druckstellen am Cover etwas verlagert (wellig), kleine Lagerspuren am Buch, Inhalt einwandfrei und ungelesen 152369 Sprache: Englisch Gewicht in Gramm: 1120 24,2 x 18,8 x 3,2 cm, Taschenbuch. N° de réf. du vendeur 159232
Quantité disponible : 1 disponible(s)
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ADVANCED PRACTICAL COOKERY
Edité par
HODDER EDUCATION, 2006
ISBN 10 : 0340912359
ISBN 13 : 9780340912355
Ancien ou d'occasion
Couverture souple
Vendeur : OM Books, Sevilla, SE, Espagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : Usado - bueno. N° de réf. du vendeur 9780340912355
Quantité disponible : 1 disponible(s)