Book by Schmidt Arno
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The ultimate quick–reference cost control resource for busy kitchens
The Chef′s Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase quantities, suggested serving sizes, tips and tricks for working with various ingredients, and other helpful tools for getting the most out of any size budget.
This Third Edition broadens the knowledge of seasoned chefs and novices alike with new material on 150 previously unlisted ingredients, as well as:
The Chef′s Book of Formulas, Yields, and Sizes, Third Edition is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.
ARNO SCHMIDT owns his own consulting business, which is primarily involved in concept development and commercial kitchen planning. During his illustrious career, he has worked at the most prestigious hotels in New York City, where he served as executive chef and food and beverage manager, and taught at such schools as The Culinary Institute of America and New York University. He has coauthored several books, including Art of Garnishing (with Inja Nam) and The Book of Hors D’Oeuvres and Canapes (with Inja Nam), both published by Wiley.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
EUR 12 expédition depuis Italie vers France
Destinations, frais et délaisEUR 38,34 expédition depuis Etats-Unis vers France
Destinations, frais et délaisVendeur : Biblioteca di Babele, Tarquinia, VT, Italie
Etat : BUONO USATO. INGLESE Legatura editoriale, copertina rigida in cartonato lucido, leggere ammaccature da scaffale alle punte e alle cuffie, piccolo segno da pressione nel bordo di cima al piatto anteriore, pulviscolo e modeste macchioline da umido ai tagli, pagine pulite e prive di difetti. N. pag. 358. N° de réf. du vendeur NCM1021
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Hardcover. Etat : Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.6. N° de réf. du vendeur G0442022034I4N10
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.78. N° de réf. du vendeur G0442022034I3N00
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.78. N° de réf. du vendeur G0442022034I5N00
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. 2nd Edition. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 8692153-6
Quantité disponible : 1 disponible(s)
Vendeur : Vortex Books, Teddington, MIDDX, Royaume-Uni
Hardcover. Etat : As New. 2nd Edition. Second edition. Uninscribed. No wear. 364 pages of alphabetically arranged information for chefs. N° de réf. du vendeur 6702
Quantité disponible : 1 disponible(s)
Vendeur : The Book Spot, Sioux Falls, MN, Etats-Unis
Hardcover. Etat : New. N° de réf. du vendeur Abebooks105024
Quantité disponible : 1 disponible(s)
Vendeur : dsmbooks, Liverpool, Royaume-Uni
hardcover. Etat : Good. Good. book. N° de réf. du vendeur D8S0-3-M-0442022034-4
Quantité disponible : 1 disponible(s)