Cooking Basics For Dummies - Couverture souple

Miller, Bryan; Rama, Marie

Couverture souple

ISBN 10 : 0470742585 ISBN 13 : 9780470742587

Editeur : John Wiley & Sons Ltd, 2009

A propos du livre

Présentation de l'éditeur

The majority of people don t know where to start when it comes to cooking a successful meal.  Packed with easy–to–follow guidelines and recipes, this full–colour, hardback, spiral–bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques.

The lay–flat binding is the ideal format for the kitchen environment and the full–colour photos throughout show readers what they can expect to achieve from their efforts. 

Cooking Basics For Dummies includes:

• Choosing the right tools and stocking your pantry
• The essential cooking techniques – boiling, poaching, steaming,   sautéing, braising, stewing, roasting and grilling
• Expanding your repertoire with delicious recipes
• A glossary of over 100 common cooking terms

About the Authors

Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.

Revue de presse

"Cooking Basics for Dummies sets out to prove that cooking doesn′t have to be hard." (StudentTimes.org, February 27th 2009)

"Like Jamie Oliver′s Ministry of Food...Good to get you started if you′re a cooking virgin...simple guide to a good feed." (Zoo Weekly, March 20th 2009)

"...one foolproof way to turn out dish after dish of fantastic fare, is Cooking Basics For Dummies." (Scotland Week News, June 13th 2009)

À propos de cette édition

• Éditeur: John Wiley & Sons Ltd
• Date d'édition: 2009
• ISBN 10: 0470742585
• ISBN 13: 9780470742587
• Reliure: Reliure à spirales
• Nombre de pages: 316