Sous Vide Basics: 100+ Recipes for Perfect Results - Couverture souple

Nutt, Jay; MacKenzie, Jennifer

 
9780778805823: Sous Vide Basics: 100+ Recipes for Perfect Results
Couverture souple
ISBN 10 : 0778805824 ISBN 13 : 9780778805823
Editeur : Robert Rose Inc, 2017

Synopsis

With sous vide cooking, you'll be able to achieve restaurant-quality results with little effort and none of cooking's usual guesswork. There are so many uses for the sous vide, well beyond steak (although steak and sous vide are a match made in culinary heaven), and it's not just for experienced cooks. Jay and Jennifer provide all of the how-tos and whys, and in no time at all, you'll be creating perfectly cooked sous vide meals that just might have your family and friends calling you Chef. You can cook sous vide at home for everyday meals, in your RV, on a boat or at a cottage - anywhere there is water and electricity - and you'll definitely want to use it to simplify your meal prep and dazzle your guests when entertaining.

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À propos de l'auteur

Jay Nutt is a chef and along with Jennifer MacKenzie is the co-author of the bestselling 'The Dehydator Bible' and 'The Complete Trail Food Cookbook'. Jennifer MacKenzie is a professional home economist, cookbook author and specializes in recipe development and testing.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Robert Rose Inc
Date d'édition
2017
Langue
anglais
ISBN 10 
0778805824
ISBN 13 
9780778805823
Reliure
Broché
Nombre de pages
192
Coordonnées du fabricant
non disponible
Personne responsable
eucomply OÜ
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