Synopsis
With sous vide cooking, you'll be able to achieve restaurant-quality results with little effort and none of cooking's usual guesswork. There are so many uses for the sous vide, well beyond steak (although steak and sous vide are a match made in culinary heaven), and it's not just for experienced cooks. Jay and Jennifer provide all of the how-tos and whys, and in no time at all, you'll be creating perfectly cooked sous vide meals that just might have your family and friends calling you Chef. You can cook sous vide at home for everyday meals, in your RV, on a boat or at a cottage - anywhere there is water and electricity - and you'll definitely want to use it to simplify your meal prep and dazzle your guests when entertaining.
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À propos de l?auteur
Jay Nutt is a chef and along with Jennifer MacKenzie is the co-author of the bestselling 'The Dehydator Bible' and 'The Complete Trail Food Cookbook'. Jennifer MacKenzie is a professional home economist, cookbook author and specializes in recipe development and testing.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Sous Vide Basics: 100+ Recipes for Perfect Results
Edité par
Robert Rose, 2017
ISBN 10 : 0778805824
ISBN 13 : 9780778805823
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Sous Vide Basics: 100+ Recipes for Perfect Results
Edité par
Robert Rose, 2017
ISBN 10 : 0778805824
ISBN 13 : 9780778805823
Ancien ou d'occasion
Paperback
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Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0778805824I5N00
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Sous Vide Basics: 100+ Recipes for Perfect Results
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Sous Vide Basics: 100+ Recipes for Perfect Results
Edité par
Robert Rose, 2017
ISBN 10 : 0778805824
ISBN 13 : 9780778805823
Ancien ou d'occasion
paperback
Vendeur : Your Online Bookstore, Houston, TX, Etats-Unis
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paperback. Etat : Good. N° de réf. du vendeur 0778805824-3-36607565
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Sous Vide Basics : 100+ Recipes for Perfect Results
Edité par
Rose Incorporated, Robert, 2017
ISBN 10 : 0778805824
ISBN 13 : 9780778805823
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 41857077-6
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Sous Vide Basics: 100+ Recipes for Perfect Results
Edité par
Robert Rose, 2017
ISBN 10 : 0778805824
ISBN 13 : 9780778805823
Ancien ou d'occasion
paperback
Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
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paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_467361771
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Sous Vide Basics: 100+ Recipes for Perfect Results
Edité par
Robert Rose, 2017
ISBN 10 : 0778805824
ISBN 13 : 9780778805823
Ancien ou d'occasion
Paperback
Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
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Paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_467721387
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Sous Vide Basics: 100+ Recipes for Perfect Results
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Sous Vide Basics
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9780778805823
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Sous Vide Basics
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
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Paperback. Etat : New. Take a cue from chefs and take the guesswork out of preparing meals with this ingenious appliance. The latest trend in home cooking is sous-vide cooking, where food is typically sealed in plastic pouches and cooked in a temperature-controlled water bath. The result is perfectly cooked meat, fish, vegetables and eggs. Sous vide machines are one of the hottest selling and popular appliances today but despite their popularity, most home cooks are somewhat intimidated by them once they bring them home. Where do you start? What should you first try? This is where Jay Nutt, a professional chef and bestselling author, and Jennifer MacKenzie, also a bestseller author, come in. Taking a friendly and very easy-to-follow approach, they walk you through all the basics of this ingenious appliance, ensuring predictable and perfect results every time. All the information a home cook needs is here, from properly prepping the food, proper bag and glass use (typically for eggs), desired cooking times and temperatures, to tips and techniques for finishing your food to caramelized perfection.Sous vide machines are all about efficiency and effectiveness and with this in mind, Jay and Jennifer provide clear directions including charts, making the transition to sous vide a fun and stress-free process. The 125 recipes were especially developed with the sous vide in mind and they are simply delicious. There are recipes for every occasion and for every component of a meal - from incredible Broccoli and Cheddar Breakfast Strata, to Thai Green Curry Mussels in Coconut Milk appetizers, Porchetta Sandwich with Spicy Aioli and Shredded Lettuce on Ciabatta Roll for the perfect lunch or get together for the big game. The main courses and sides are perfect family fare and also do double duty for effortless entertaining - from Super-Slow Whisky, Garlic and Brown Sugar Brisket, to Garlic and Lemon Chicken Breasts to a sublime Dijon and Rosemary Leg of Lamb with Red Wine Sauce. Jay and Jennifer have also included vegetarian dishes and side dish ideas along with desserts that are tailor-made for the sous vide like Chocolate Almond Bread Pudding and Creme Caramel. These recipes prove that you'll be able to achieve results simply not possible through using traditional cooking methods.Yes, sous vide may require some preparation and planning but the results are worth it! N° de réf. du vendeur LU-9780778805823
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