Synopsis
With sous vide cooking, you'll be able to achieve restaurant-quality results with little effort and none of cooking's usual guesswork. There are so many uses for the sous vide, well beyond steak (although steak and sous vide are a match made in culinary heaven), and it's not just for experienced cooks. Jay and Jennifer provide all of the how-tos and whys, and in no time at all, you'll be creating perfectly cooked sous vide meals that just might have your family and friends calling you Chef. You can cook sous vide at home for everyday meals, in your RV, on a boat or at a cottage - anywhere there is water and electricity - and you'll definitely want to use it to simplify your meal prep and dazzle your guests when entertaining.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Jay Nutt is a chef and along with Jennifer MacKenzie is the co-author of the bestselling 'The Dehydator Bible' and 'The Complete Trail Food Cookbook'. Jennifer MacKenzie is a professional home economist, cookbook author and specializes in recipe development and testing.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Sous Vide Basics: 100+ Recipes for Perfect Results
Edité par
Robert Rose, 2017
ISBN 10 : 0778805824
ISBN 13 : 9780778805823
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Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
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Paperback. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0778805824I2N00
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Sous Vide Basics: 100+ Recipes for Perfect Results
Edité par
Robert Rose, 2017
ISBN 10 : 0778805824
ISBN 13 : 9780778805823
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
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Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0778805824I4N00
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Sous Vide Basics: 100+ Recipes for Perfect Results
Edité par
Robert Rose, 2017
ISBN 10 : 0778805824
ISBN 13 : 9780778805823
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
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Paperback. Etat : Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0778805824I3N10
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Sous Vide Basics: 100+ Recipes for Perfect Results
Edité par
Robert Rose, 2017
ISBN 10 : 0778805824
ISBN 13 : 9780778805823
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
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Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0778805824I4N00
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Sous Vide Basics: 100+ Recipes for Perfect Results
Edité par
Robert Rose, 2017
ISBN 10 : 0778805824
ISBN 13 : 9780778805823
Ancien ou d'occasion
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00091715378
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Sous Vide Basics: 100+ Recipes for Perfect Results
Vendeur : BookOutlet, St. Catharines, ON, Canada
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Paperback. Etat : New. Paperback. Publisher overstock, may contain remainder mark on edge. N° de réf. du vendeur 9780778805823B
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Sous Vide Basics
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9780778805823
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Sous Vide Basics (Paperback)
Edité par
Robert Rose Inc, Willowdale, 2017
ISBN 10 : 0778805824
ISBN 13 : 9780778805823
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Paperback
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. These professional chefs take the guesswork out of preparing meals with this ingenious appliance. The hottest trend in home cooking is sous-vide cooking, where food is sealed in plastic pouches and cooked in a temperature-controlled water bath. The result is perfectly cooked meat, fish, vegetables and eggs. Sous vide machines are one of the hottest selling and popular appliances today but despite their popularity, most home cooks are somewhat intimidated by them once they bring them home. Jay Nutt, a professional chef and bestselling author, and Jennifer MacKenzie, also a bestseller author, use a friendly and very easy-to-follow approach as they walk through all the basics of this ingenious appliance, ensuring predictable and perfect results every time. All the information a home cook needs is here, from properly prepping the food, proper bag and glass use (typically for eggs), desired cooking times and temperatures, to tips and techniques for finishing your food to caramelized perfection. Sous vide machines are all about efficiency and effectiveness, and, with this in mind, there are clear directions including charts that make the transition to sous vide a fun and stress-free process. The 100+ recipes were especially developed for sous vide and they are simply delicious. There are recipes for every occasion and for every component of a meal - from incredible Broccoli and Cheddar Breakfast Strata, to Thai Green Curry Mussels in Coconut Milk appetizers, Porchetta Sandwich with Spicy Aioli and Shredded Lettuce on Ciabatta Roll for the perfect lunch or get together for a big event. The main courses and sides are perfect family fare and also do double duty for effortless entertaining - from Super-Slow Whisky, Garlic and Brown Sugar Brisket, to Garlic and Lemon Chicken Breasts to a sublime Dijon and Rosemary Leg of Lamb with Red Wine Sauce. Vegetarian dishes and side dish ideas along with desserts are tailor made for the sous vide like Chocolate Almond Bread Pudding and Creme Caramel. AUTHORS: Jay Nutt is a chef and along with Jennifer MacKenzie is the co-author of the bestselling The Dehydrator Bible and The Complete Trail Food Cookbook. Jennifer MacKenzie is a professional home economist, cookbook author and specializes in recipe development and testing. 16 colour photographs, menu plans, resources Entry-level sous vide cookery book which takes its cue from professional chefs to take the guesswork out of slow water bath cooking in vacuum-sealed bags. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780778805823
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Sous Vide Basics
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Take a cue from chefs and take the guesswork out of preparing meals with this ingenious appliance. The latest trend in home cooking is sous-vide cooking, where food is typically sealed in plastic pouches and cooked in a temperature-controlled water bath. The result is perfectly cooked meat, fish, vegetables and eggs. Sous vide machines are one of the hottest selling and popular appliances today but despite their popularity, most home cooks are somewhat intimidated by them once they bring them home. Where do you start? What should you first try? This is where Jay Nutt, a professional chef and bestselling author, and Jennifer MacKenzie, also a bestseller author, come in. Taking a friendly and very easy-to-follow approach, they walk you through all the basics of this ingenious appliance, ensuring predictable and perfect results every time. All the information a home cook needs is here, from properly prepping the food, proper bag and glass use (typically for eggs), desired cooking times and temperatures, to tips and techniques for finishing your food to caramelized perfection.Sous vide machines are all about efficiency and effectiveness and with this in mind, Jay and Jennifer provide clear directions including charts, making the transition to sous vide a fun and stress-free process. The 125 recipes were especially developed with the sous vide in mind and they are simply delicious. There are recipes for every occasion and for every component of a meal - from incredible Broccoli and Cheddar Breakfast Strata, to Thai Green Curry Mussels in Coconut Milk appetizers, Porchetta Sandwich with Spicy Aioli and Shredded Lettuce on Ciabatta Roll for the perfect lunch or get together for the big game. The main courses and sides are perfect family fare and also do double duty for effortless entertaining - from Super-Slow Whisky, Garlic and Brown Sugar Brisket, to Garlic and Lemon Chicken Breasts to a sublime Dijon and Rosemary Leg of Lamb with Red Wine Sauce. Jay and Jennifer have also included vegetarian dishes and side dish ideas along with desserts that are tailor-made for the sous vide like Chocolate Almond Bread Pudding and Creme Caramel. These recipes prove that you'll be able to achieve results simply not possible through using traditional cooking methods.Yes, sous vide may require some preparation and planning but the results are worth it! N° de réf. du vendeur LU-9780778805823
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Sous Vide Basics: 100+ Recipes for Perfect Results
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Brand New. 208 pages. 10.00x7.00x0.60 inches. In Stock. N° de réf. du vendeur __0778805824
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