Robert rose inc ca (15 résultats)

Paperback. Etat : New. 100 plant-forward recipes for the whole family. How many times have you heard a parent tell their kids to eat their veggies? Kids aren't the only problem though: according to the NHS, only 28% of adults in the UK are eating the recommended five portions of fruit and vegetables a day. Whether you're a vegetarian, flexitarian or just looking to eat more plants, this book's for you. Bestselling author Toby Amidor wants to help you overcome popular barriers like taste, cost and effort in order to eat more vegetables, which can help provide your body with the nutrition it needs to thrive and help lower the risk of chronic diseases, including cardiovascular disease and type 2 diabetes. In this cookbook you will find 100 delicious plant forward recipes that you can personalize to your liking. Looking to serve yourself chicken but add a plant-based protein for a family member? Toby provides simple swaps to make sure everyone at the table is happy. She also keeps cooking time, budget and accessibility in mind. Recipes range from appetizers to bowls and include Roasted Carrot and Chickpea Dip, Speedy Vegetable Soup, Kale and Sweet Potato Salad with Shredded Chicken and Poached Egg Superfood Bowl. Up Your Veggies is truly a celebration of vegetables - their delicious flavours, gorgeous colours, and important contributions to overall health.…

Paperback. Etat : New. Vegan on a Budget. Simplified. Fans already know Olivia Biermann, from her Liv B YouTube fame (1 million average monthly views!), the Liv B blog (140,000 average monthly views!) and for her effortless and inexpensive plant-based cooking. In this follow-up to her bestselling Liv B's Vegan on a Budget, Olivia is back with a new collection of more than 100 vegan recipes that are tastier and easier than ever before - all helping you master costeffective plant-based cooking. Everything in this book is cooked with either five ingredients or in one pot or on a baking tray. Liv B's Easy Everyday also includes pressure cooker recipes, meal prep and freezing instructions, tips and food substitutions - all to help you streamline your time in the kitchen. Looking to meal prep savoury breakfasts for the week? Whip up a batch of Chorizo Tempeh Breakfast Wraps. Hosting a cosy family gathering? Try Sheet Pan Pot Pie. There are lots of delicious recipes, including Frying Pan Granola, One-Pot Mushroom Stroganoff, and Liv's Famous One Pot Mac n' Cheese. In a world of seemingly endless tasks, to-do lists and people clamouring for our attention, it's no wonder so many of us don't have the time or energy to cook. Olivia is here to help.…

Paperback. Etat : New. 100 plant-forward recipes for the whole family. How many times have you heard a parent tell their kids to eat their veggies? Kids aren't the only problem though: according to the NHS, only 28% of adults in the UK are eating the recommended five portions of fruit and vegetables a day. Whether you're a vegetarian, flexitarian or just looking to eat more plants, this book's for you. Bestselling author Toby Amidor wants to help you overcome popular barriers like taste, cost and effort in order to eat more vegetables, which can help provide your body with the nutrition it needs to thrive and help lower the risk of chronic diseases, including cardiovascular disease and type 2 diabetes. In this cookbook you will find 100 delicious plant forward recipes that you can personalize to your liking. Looking to serve yourself chicken but add a plant-based protein for a family member? Toby provides simple swaps to make sure everyone at the table is happy. She also keeps cooking time, budget and accessibility in mind. Recipes range from appetizers to bowls and include Roasted Carrot and Chickpea Dip, Speedy Vegetable Soup, Kale and Sweet Potato Salad with Shredded Chicken and Poached Egg Superfood Bowl. Up Your Veggies is truly a celebration of vegetables - their delicious flavours, gorgeous colours, and important contributions to overall health.…

Paperback. Etat : New. Enjoy the modern convenience, fresh flavours, and reliability of tinned seafood. Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More includes more than 100 classic canned fish and seafood recipes. The UK and Europe has a huge consumer demand for canned fish, 70% of which is tuna. With home-cooking and pantry-loading gaining momentum, sales of tinned fish are soaring, with some types increasing by as much as 100%. That's a lot of tuna casserole! This book is devoted to expanding the range of ways for using tinned fish and shellfish. Why? Because tinned seafood is a great way to consume inexpensive protein in troubled times. Enjoy recipes for salmon, tuna and crab, and then expand your repertoire to include anchovies, clams and sardines. Enjoy a lazy Sunday morning with Curried Scrambled Eggs and Crab, escape lunchtime repetition with a divine Tuna and Artichoke Panini and round out the day with heavenly Clam Carbonara. Consumers want safe, healthy, ready-to-eat tinned seafood and we've got the easy and delicious recipes to make every meal its best.…

Paperback. Etat : New. 50 decadent and delicious dairy-free recipes that everyone will want to indulge in. If you're vegan or simply looking to go dairy-free, enjoying the creamy simple pleasure of a cone or dish of ice cream can be a challenge - not to mention longing for the stretch and ooey, gooey goodness of cheese. These completely vegan but completely delicious recipes will have you enjoying some luscious cheese and ice cream with a minimum of effort but a lot of flavour. All the recipes contain natural and organic ingredients, making them healthy and surprisingly easy to prepare. With just some organization and preparation, you'll be creating sorbets, ice cream, ice pops and frozen desserts along with tasty artisan cheeses in the warmth and comfort of your kitchen. You'll create interesting textures and flavours that come very close to dairy-based cheeses and ice cream and are so delicious that you won't even miss milk. Great classic cheese recipes like Cashew-Soy Ricotta, Parmesan and Spicy Gouda are interpreted vegan style, and there are also fermented and homemade cheese specialities like Cheese with Figs and Walnuts or Vegan Fondue with White Wine.Sorbets and ice cream recipes include Coconut-Mint Stracciatella, Mango-Melon Sorbet with Lemon Zest, Pistachio Ice Cream, Cucumber-Mojito Paletas, Smoothie Ice Pops, Apple-Cinnamon Granita, Ice Cream Sandwiches and Chocolate Praline Cones. Full colour throughout, with over 60 photos plus easy-to-follow instructions and techniques makes this the perfect cookbook for established vegans or for someone who is simply looking to embrace a dairy-free lifestyle. …

Paperback. Etat : New. Yes, you can have wonderful, home-baked bread any day of the week.Easy Bread will change the way you think about baking bread. Skip the traditional rounds of kneading and rising. With dough always ready to go, you'll be serving up glorious, fresh-baked breads in no time! Award-winning cookbook author Judith Fertig shares her expertise with a simplified, step-by-step technique and clear, detailed recipes easy enough for even beginning bread bakers. Start with a simple French loaf or pizza dough and quickly advance to filled breads, bagels and flaky buttery croissants. Prepare delicious bread toppings and fillings, like artisan butter, cinnamon sugar and caramelized onions, ready for whenever a craving for sweet or savoury strikes. Varieties include: Basic Artisan Breads; Baguette; Rolls; Whole Grain Breads; Whole Wheat; Traditional Naan Seeded Breads and Filled Breads; Whole Wheat Cheddar Boule; Rosemary and Black Olive Fougasse Flavoured Breads; Hamburger Buns; Sun-Dried Tomato and Feta Flatbread Slow-Rise Breads; Slow-Rise Herbed Polenta; Slow-Rise Ciabatta Gluten-Free Breads; Gluten-Free Caraway "Rye"; Gluten-Free Cinnamon Rolls Festive Breads; Chocolate Hazelnut Swirl Loaf; Apple Custard Kuchen Brioche; Butternut Brioche; Brioche Pull-Aparts Bagels; New York Bagels; Montreal Bagels Buttery Yeast Breads; Flaky, Buttery Croissants; Danish Orange Pinwheels Baking bread was never so easy - or so satisfying. …

Paperback. Etat : New. For more than 30 years, Bob's Red Mill has been committed to providing the very best in gluten-free flours, cereals, baking mixes and grains. Every day they go to great lengths to ensure the integrity of their products - even building a separate gluten-free packaging division complete with specialised machinery to make sure that their products maintain their gluten-free purity. The very best ingredients in the hands of the very best recipe developer is a winning combination. Camilla Saulsbury is an award-winning recipe developer and bestselling author who has created more than 250 recipes in this new book that showcase the health benefits of a gluten-free diet and result in immensely delicious, creative and satisfying dishes. These sublime recipes are proof positive that good taste and gluten-free options can be really tasty too. Breakfast: Pumpkin Waffles, Teff and Chia Crunch Clusters. Soups, Stews and Chillies: Chicken Stew with Herbed Dumplings, Quinoa and Corn Chowder. Salads and Sides: Lemony Chia and White Bean Salad, Supergreen Millet Salad. Meat, Poultry and Fish: Crispy Almond Baked Chicken Fingers, Ancient Grains Tuna Casserole, Fresh Taqueria Tacos.Meatless Main Dishes: Tempeh and Vegetable Fried Quinoa, Deep Dish Pizza Casserole. Breads: Banana Bread, Ancient Grain Tortillas, Coconut Flour Scones. Desserts: Strawberry Shortcake, Fudge Brownies, Triple Ginger Teff Gingerbread, Lemon Tart. Throughout the book there are a wealth of cooking and baking tips and techniques along with information on how to adapt favourite recipes into gluten-free versions.…

Paperback. Etat : New. These are not your grandmother's preserves - but we're certain she would approve. Preservation Society is a very personal, very particular preserves company. Its young founder, Camilla Wynne, creates recipes filled with imagination and heart. Her mandate at Preservation Society is to use as much local produce as possible. Her recipes are amusing, creative and simply mouth-watering. Her experience working with top chefs and pastry chefs is reflected in each recipe. With gorgeous, full colour throughout the book, each recipe is unique, such as the one inspired by the French Revolution (French Revolution 1779). Others are Strawberry Margarita Jam, Banana's Foster Jam, Sour Cherry and Vanilla Jelly and Malt Pickled Cauliflower. The 100 recipes use simple techniques and easy-to-find ingredients. Camilla Wynne cleverly mixes the classics with modern creations, sometimes inspired by cocktails. Besides the sumptuous jam, jelly and marmalade recipes, there are recipes for syrups, marinades, chutneys, conserves, as well as a dozen recipes that use the original preserve recipe.A beginner or a seasoned professional will be comfortable making these recipes that feature reliable, easy-to-follow, up-to-date preserving instructions and information.…

Paperback. Etat : New. 100 plant-forward recipes for the whole family. How many times have you heard a parent tell their kids to eat their veggies? Kids aren't the only problem though: according to the NHS, only 28% of adults in the UK are eating the recommended five portions of fruit and vegetables a day. Whether you're a vegetarian, flexitarian or just looking to eat more plants, this book's for you. Bestselling author Toby Amidor wants to help you overcome popular barriers like taste, cost and effort in order to eat more vegetables, which can help provide your body with the nutrition it needs to thrive and help lower the risk of chronic diseases, including cardiovascular disease and type 2 diabetes. In this cookbook you will find 100 delicious plant forward recipes that you can personalize to your liking. Looking to serve yourself chicken but add a plant-based protein for a family member? Toby provides simple swaps to make sure everyone at the table is happy. She also keeps cooking time, budget and accessibility in mind. Recipes range from appetizers to bowls and include Roasted Carrot and Chickpea Dip, Speedy Vegetable Soup, Kale and Sweet Potato Salad with Shredded Chicken and Poached Egg Superfood Bowl. Up Your Veggies is truly a celebration of vegetables - their delicious flavours, gorgeous colours, and important contributions to overall health.…

Paperback. Etat : New. Vegan on a Budget. Simplified. Fans already know Olivia Biermann, from her Liv B YouTube fame (1 million average monthly views!), the Liv B blog (140,000 average monthly views!) and for her effortless and inexpensive plant-based cooking. In this follow-up to her bestselling Liv B's Vegan on a Budget, Olivia is back with a new collection of more than 100 vegan recipes that are tastier and easier than ever before - all helping you master costeffective plant-based cooking. Everything in this book is cooked with either five ingredients or in one pot or on a baking tray. Liv B's Easy Everyday also includes pressure cooker recipes, meal prep and freezing instructions, tips and food substitutions - all to help you streamline your time in the kitchen. Looking to meal prep savoury breakfasts for the week? Whip up a batch of Chorizo Tempeh Breakfast Wraps. Hosting a cosy family gathering? Try Sheet Pan Pot Pie. There are lots of delicious recipes, including Frying Pan Granola, One-Pot Mushroom Stroganoff, and Liv's Famous One Pot Mac n' Cheese. In a world of seemingly endless tasks, to-do lists and people clamouring for our attention, it's no wonder so many of us don't have the time or energy to cook. Olivia is here to help.…

Paperback. Etat : New. 100 plant-forward recipes for the whole family. How many times have you heard a parent tell their kids to eat their veggies? Kids aren't the only problem though: according to the NHS, only 28% of adults in the UK are eating the recommended five portions of fruit and vegetables a day. Whether you're a vegetarian, flexitarian or just looking to eat more plants, this book's for you. Bestselling author Toby Amidor wants to help you overcome popular barriers like taste, cost and effort in order to eat more vegetables, which can help provide your body with the nutrition it needs to thrive and help lower the risk of chronic diseases, including cardiovascular disease and type 2 diabetes. In this cookbook you will find 100 delicious plant forward recipes that you can personalize to your liking. Looking to serve yourself chicken but add a plant-based protein for a family member? Toby provides simple swaps to make sure everyone at the table is happy. She also keeps cooking time, budget and accessibility in mind. Recipes range from appetizers to bowls and include Roasted Carrot and Chickpea Dip, Speedy Vegetable Soup, Kale and Sweet Potato Salad with Shredded Chicken and Poached Egg Superfood Bowl. Up Your Veggies is truly a celebration of vegetables - their delicious flavours, gorgeous colours, and important contributions to overall health.…

Paperback. Etat : New. Enjoy the modern convenience, fresh flavours, and reliability of tinned seafood. Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More includes more than 100 classic canned fish and seafood recipes. The UK and Europe has a huge consumer demand for canned fish, 70% of which is tuna. With home-cooking and pantry-loading gaining momentum, sales of tinned fish are soaring, with some types increasing by as much as 100%. That's a lot of tuna casserole! This book is devoted to expanding the range of ways for using tinned fish and shellfish. Why? Because tinned seafood is a great way to consume inexpensive protein in troubled times. Enjoy recipes for salmon, tuna and crab, and then expand your repertoire to include anchovies, clams and sardines. Enjoy a lazy Sunday morning with Curried Scrambled Eggs and Crab, escape lunchtime repetition with a divine Tuna and Artichoke Panini and round out the day with heavenly Clam Carbonara. Consumers want safe, healthy, ready-to-eat tinned seafood and we've got the easy and delicious recipes to make every meal its best.…

Paperback. Etat : New. Yes, you can have wonderful, home-baked bread any day of the week.Easy Bread will change the way you think about baking bread. Skip the traditional rounds of kneading and rising. With dough always ready to go, you'll be serving up glorious, fresh-baked breads in no time! Award-winning cookbook author Judith Fertig shares her expertise with a simplified, step-by-step technique and clear, detailed recipes easy enough for even beginning bread bakers. Start with a simple French loaf or pizza dough and quickly advance to filled breads, bagels and flaky buttery croissants. Prepare delicious bread toppings and fillings, like artisan butter, cinnamon sugar and caramelized onions, ready for whenever a craving for sweet or savoury strikes. Varieties include: Basic Artisan Breads; Baguette; Rolls; Whole Grain Breads; Whole Wheat; Traditional Naan Seeded Breads and Filled Breads; Whole Wheat Cheddar Boule; Rosemary and Black Olive Fougasse Flavoured Breads; Hamburger Buns; Sun-Dried Tomato and Feta Flatbread Slow-Rise Breads; Slow-Rise Herbed Polenta; Slow-Rise Ciabatta Gluten-Free Breads; Gluten-Free Caraway "Rye"; Gluten-Free Cinnamon Rolls Festive Breads; Chocolate Hazelnut Swirl Loaf; Apple Custard Kuchen Brioche; Butternut Brioche; Brioche Pull-Aparts Bagels; New York Bagels; Montreal Bagels Buttery Yeast Breads; Flaky, Buttery Croissants; Danish Orange Pinwheels Baking bread was never so easy - or so satisfying. …

Paperback. Etat : New. For more than 30 years, Bob's Red Mill has been committed to providing the very best in gluten-free flours, cereals, baking mixes and grains. Every day they go to great lengths to ensure the integrity of their products - even building a separate gluten-free packaging division complete with specialised machinery to make sure that their products maintain their gluten-free purity. The very best ingredients in the hands of the very best recipe developer is a winning combination. Camilla Saulsbury is an award-winning recipe developer and bestselling author who has created more than 250 recipes in this new book that showcase the health benefits of a gluten-free diet and result in immensely delicious, creative and satisfying dishes. These sublime recipes are proof positive that good taste and gluten-free options can be really tasty too. Breakfast: Pumpkin Waffles, Teff and Chia Crunch Clusters. Soups, Stews and Chillies: Chicken Stew with Herbed Dumplings, Quinoa and Corn Chowder. Salads and Sides: Lemony Chia and White Bean Salad, Supergreen Millet Salad. Meat, Poultry and Fish: Crispy Almond Baked Chicken Fingers, Ancient Grains Tuna Casserole, Fresh Taqueria Tacos.Meatless Main Dishes: Tempeh and Vegetable Fried Quinoa, Deep Dish Pizza Casserole. Breads: Banana Bread, Ancient Grain Tortillas, Coconut Flour Scones. Desserts: Strawberry Shortcake, Fudge Brownies, Triple Ginger Teff Gingerbread, Lemon Tart. Throughout the book there are a wealth of cooking and baking tips and techniques along with information on how to adapt favourite recipes into gluten-free versions.…

Paperback. Etat : New. These are not your grandmother's preserves - but we're certain she would approve. Preservation Society is a very personal, very particular preserves company. Its young founder, Camilla Wynne, creates recipes filled with imagination and heart. Her mandate at Preservation Society is to use as much local produce as possible. Her recipes are amusing, creative and simply mouth-watering. Her experience working with top chefs and pastry chefs is reflected in each recipe. With gorgeous, full colour throughout the book, each recipe is unique, such as the one inspired by the French Revolution (French Revolution 1779). Others are Strawberry Margarita Jam, Banana's Foster Jam, Sour Cherry and Vanilla Jelly and Malt Pickled Cauliflower. The 100 recipes use simple techniques and easy-to-find ingredients. Camilla Wynne cleverly mixes the classics with modern creations, sometimes inspired by cocktails. Besides the sumptuous jam, jelly and marmalade recipes, there are recipes for syrups, marinades, chutneys, conserves, as well as a dozen recipes that use the original preserve recipe.A beginner or a seasoned professional will be comfortable making these recipes that feature reliable, easy-to-follow, up-to-date preserving instructions and information.…