ISBN: 9780876373712 (1 résultats)

Soft cover. Etat : Very Good. 1st Edition. Soft cover has light wear along the bottom edge, light spine creases, 3 pages have corner folds, otherwise very clean and well bound 5.5 X 8" 527 pages + advertisements, published 1984. This is a guide to the entire realm of kitchen related collector's items - everything used in preparing, cooking and serving food from the 17th century to the 20th. It was originally published as a price guide, but its much more than just that. It features all types of standard kitchenware as well as the odd and bizarre, museum pieces, rarities and folk items. It offers historical backgrounds to enrich your collecting enjoyment and there are comprehensive descriptions of every item, including use, manufacturer, material, style, date, size. There is also a collection of rare cookbooks. And it is fully illustrated mostly in black and white with some glossy colour photographs. **Bundle Up Canada & Save On Postage**.…