9780969203407 (1 résultats)
Langue : anglais
Edité par Jonathan Christopher Books, Winnipeg Manitoba, 1985
- Couverture souple
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Assez bon
EUR 8,93
EUR 19,08 expéditionExpédition depuis Canada vers Etats-UnisQuantité disponible : 1 disponible(s)
Soft cover. Etat : Very Good. Second Printing. **Bundle Up & Save On Postage** Soft cover plastic coil binding, 7 X 10" 118 pages. Very light wear at corners, otherwise without flaw. By the author of How To Boil Water: A Bachelor's Guide to Cooking at Home. This book is the perfect vehicle for the novice looking for new horizons… to conquer in the kitchen. With over 100 variations on familiar themes, each chapter eases the cook through quick and easy fare into increasingly complex recipes for pasta dishes, pizzas, sandwiches and eggs dishes. These family-tested recipes feed 3 or more hungry people and are guaranteed to please.
