Water Activity in Foods: Fundamentals and Applications - Couverture rigide

 
9781118768310: Water Activity in Foods: Fundamentals and Applications
Couverture rigide
ISBN 10 : 1118768310 ISBN 13 : 9781118768310
Editeur : Wiley-Blackwell, 2020

Synopsis

This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book's international team of contributors break down the essential principles of water activity and water-food interactions, delineating water's crucial impact upon attributes such as flavor, appearance, texture, and shelf life.

The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

GUSTAVO V. BARBOSA-CÁNOVAS is Professor of Food Engineering and Director of the Center for Nonthermal Processing of Food at Washington State University, Pullman, WA, USA.

ANTHONY J. FONTANA, JR. is Technical Services Manager, ALS Global USA, Corp., Irvine, CA.

SHELLY J. SCHMIDT is Professor of Food Chemistry in the Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA.

THEODORE P. LABUZA is Morse Alumni Distinguished Professor of Food Science and Engineering in the Department of Food Science and Nutrition at the University of Minnesota, Saint Paul, MN, USA.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Wiley-Blackwell
Date d'édition
2020
Langue
anglais
ISBN 10 
1118768310
ISBN 13 
9781118768310
Reliure
Relié
Numéro d'édition
2
Nombre de pages
640
Éditeur
Barbosa-Cánovas Gustavo V., Fontana Anthony J., Schmidt Shelly J., Labuza Theodore P.
Coordonnées du fabricant
non disponible
Personne responsable
non disponible