Schmidt shelly (67 résultats)

Etat : Good. 8th edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Etat : As New. Etat de la jaquette : As New. 1st. Dust jacket in clear protector. A survey of collecting considerations covering Estate Jewelry, Linens and Textiles, Ceramics, Silver, Crystal, Furniture, Fine Art, and Novelties. Also includes some of the most requested recipes from the Sweetheart Café. Profusely illustrated in color. 96pp 1.48lb 8.8x11.4x0.4in.…

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Stated First Edition. Chestnut brown-boards hardback with a dust jacket now protected in a new archival-quality, removable Mylar plastic cover. This copy has a "read-only-once" look & feel with no creases to the boards' corners. Photos. Stored in sealed plastic protection and mailed (bubble-wrapped) in a sturdy Jiffy Rigi Bag envelope. We ship daily from Roswell, Ga. Serving satisfied customers since 1999. 358-stated pages. Photography By Shelly Marshall Schmidt. (illustrateur). …

Hardcover. Etat : Fair. 2011 2012. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Etat : very_good.

Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9780813824086.…

Etat : New.

Taschenbuch. Etat : Neu. Greening Restaurant Design | A Study of the Implementation of LEED Certification in Restaurant Design | Shelly Schmidt | Taschenbuch | 96 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659801570 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Paperback. Etat : Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Etat : New.

Etat : New.

Etat : fair. Livre en anglais. Déchirure en quatrième de couverture sur trois cm. Contenu en bon état. vendeur professionnel; envoi soigne dans les 24/48h.

Etat : Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9780813824086.…

Etat : Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9780813824086.…

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Etat : new.

Etat : New.

Etat : As New. Unread book in perfect condition.

Hardcover. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Etat : NEW.

Etat : As New. Unread book in perfect condition.

Etat : New. In English.

Etat : New. pp. 440.

Etat : New. 2020. 2nd Edition. hardcover. . . . . .

Etat : New. pp. 440.

Gebunden. Etat : New.

Hardback. Etat : New. This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book's international team of contributors break down the essential principles of water activity and water-food interactions, delineating water's crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.…

Hardcover. Etat : Brand New. 2nd edition. 616 pages. 10.00x7.00x1.50 inches. In Stock.

Buch. Etat : Neu. Neuware - This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book's international team of contributors break down the essential principles of water activity and water-food interactions, delineating water's crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.…