The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy: Consisting of The Most Approved Methods in The ... Receipts, Which Have Ever Appeared in The - Couverture souple

Clermont, B

 
9781375468411: The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy: Consisting of The Most Approved Methods in The ... Receipts, Which Have Ever Appeared in The
Couverture souple
ISBN 10 : 1375468413 ISBN 13 : 9781375468411
Editeur : Andesite Press, 2017

L'édition de cet ISBN n'est malheureusement plus disponible.

Éditeur
Andesite Press
Date d'édition
2017
Langue
anglais
ISBN 10 
1375468413
ISBN 13 
9781375468411
Reliure
Broché
Nombre de pages
584
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9780341799788: The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy: Consisting of The Most Approved Methods in The ... Receipts, Which Have Ever Appeared in The

Edition présentée

ISBN 10 :  0341799785 ISBN 13 :  9780341799788
Editeur : Franklin Classics, 2018
Couverture rigide