The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy: Consisting of The Most Approved Methods in The ... Receipts, Which Have Ever Appeared in The - Couverture souple

Clermont, B

9781375468411: The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy: Consisting of The Most Approved Methods in The ... Receipts, Which Have Ever Appeared in The

Couverture souple

ISBN 10 : 1375468413 ISBN 13 : 9781375468411

Editeur : Andesite Press, 2017

L'�dition de cet ISBN n'est malheureusement plus disponible.

D�tails de l'�dition

�diteur: Andesite Press
Date d'�dition: 2017
Langue: anglais
ISBN 10: 1375468413
ISBN 13: 9781375468411
Reliure: Broch�
Nombre de pages: 584
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible