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Rick Stein’s Cookery Course: Recipes and techniques from a lifetime in the kitchen - Couverture rigide
Synopsis
Rick Stein has been cooking, and inspiring food lovers, for over 60 years. Now he's going right back to the basics.
With 150 classic recipes and photographed step-by-step techniques, Rick Stein's Cookery Course brings together a lifetime of cooking expertise into one essential volume.
In this book Rick looks back on the essential recipes and techniques he returns to again and again. With chapters focusing on main ingredients – eggs & dairy, vegetables, fish & shellfish, meat & poultry, rice & grains – this is his most extensive book yet. It features recipes big and small, each one accompanied by insightful tips and personal anecdotes from one of Britain's best-loved chefs.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including Rick Stein's Christmas, French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein’s India.
Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Rick Stein’s Cookery Course: Recipes and techniques...
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Rick Stein's Cookery Course
Edité par
Ebury Publishing, 2026
ISBN 10 : 1785949918
ISBN 13 : 9781785949913
Neuf
Couverture rigide
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9781785949913
Acheter neuf
EUR 30,45
Expédition à EUR 8,11
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)
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Rick Stein's Cookery Course
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. 2026. Hardcover. . . . . . N° de réf. du vendeur V9781785949913
Acheter neuf
EUR 33,45
Expédition à EUR 9,50
Expédition depuis Irlande vers Etats-Unis
Expédition depuis Irlande vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Rick Steins Cookery Course (Hardcover)
Edité par
Ebury Publishing, London, 2026
ISBN 10 : 1785949918
ISBN 13 : 9781785949913
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Rick Stein's first-ever cookery course, with 150 recipes and step-by-step techniques - a masterwork by one of Britain's best-loved chefs.Rick Stein has been cooking, and inspiring food lovers, for over 60 years. Now he's going right back to the basics.With 150 classic recipes and photographed step-by-step techniques, Rick Stein's Cookery Course brings together a lifetime of cooking expertise into one essential volume.In this book Rick looks back on the essential recipes and techniques he returns to again and again. With chapters focusing on main ingredients - eggs & dairy, vegetables, fish & shellfish, meat & poultry, rice & grains - this is his most extensive book yet. It features recipes big and small, each one accompanied by insightful tips and personal anecdotes from one of Britain's best-loved chefs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781785949913
Acheter neuf
EUR 45,47
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Rick Stein?s Cookery Course
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. 2026. Hardcover. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781785949913
Acheter neuf
EUR 36,49
Expédition à EUR 9,35
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
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RICK STEIN?S COOKERY COURSE
Vendeur : Brook Bookstore On Demand, Napoli, NA, Italie
Évaluation du vendeur 5 sur 5 étoiles
Etat : new. N° de réf. du vendeur D1F0UVONTR
Acheter neuf
EUR 34,56
Expédition à EUR 13,50
Expédition depuis Italie vers Etats-Unis
Expédition depuis Italie vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Rick Stein's Cookery Course
Edité par
Ebury Publishing, GB, 2026
ISBN 10 : 1785949918
ISBN 13 : 9781785949913
Neuf
Couverture rigide
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. Rick Stein has been cooking, and inspiring food lovers, for over 60 years. Now he's going right back to the basics. With 150 classic recipes and photographed step-by-step techniques, Rick Stein's Cookery Course brings together a lifetime of cooking expertise into one essential volume.In this book Rick looks back on the essential recipes and techniques he returns to again and again. With chapters focusing on main ingredients - eggs and dairy, vegetables, fish and shellfish, meat and poultry, rice and grains - this is his most extensive book yet. It features recipes big and small, each one accompanied by insightful tips and personal anecdotes from one of Britain's best-loved chefs. N° de réf. du vendeur LU-9781785949913
Acheter neuf
EUR 50,43
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Rick Stein's Cookery Course: Recipes and techniques from a lifetime in the kitchen
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Brand New. 432 pages. 9.92x7.56x1.18 inches. In Stock. N° de réf. du vendeur __1785949918
Acheter neuf
EUR 38,47
Expédition à EUR 17,99
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Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)
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Rick Stein’s Cookery Course (Signed first edition)
Edité par
Ebury Publishing, London, GB, 2026
ISBN 10 : 1785949918
ISBN 13 : 9781785949913
Ancien ou d'occasion
Couverture rigide
Edition originale
Signé
Vendeur : Topping & Company Booksellers, Bath, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
hard. Etat : fine. Etat de la jaquette : fine. Signed first edition (First edition, first printing, signed by the author) Rick Stein has been cooking for the last 60 years. Now, for the first time, he shares his complete cookery course. With 150 classic recipes and photographed step-by-step techniques, here Rick goes right back to basics and brings together a lifetime of cooking expertise into one essential volume.In this book Rick looks back on the essential recipes and techniques he returns to again and again. With chapters focusing on main ingredients - eggs & dairy, vegetables, fish & shellfish, meat & poultry, pulses & grains - this is his most extensive book yet. It features recipes big and small, each one accompanied by insightful tips and personal anecdotes from one of Britain's best-loved chefs.Whether you're cooking a simple weeknight dinner or hosting a lavish dinner party, Rick Stein's Cookery Course will prepare you to make delicious meals with confidence. N° de réf. du vendeur 9781785949913-SF
Acheter D'occasion
EUR 44,48
Expédition à EUR 22,79
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)
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RICK STEINS COOKERY COURSE
Vendeur : Speedyhen, Hertfordshire, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : NEW. N° de réf. du vendeur NW9781785949913
Acheter neuf
EUR 27,71
Expédition à EUR 49,18
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Rick Stein's Cookery Course : Recipes and techniques from a lifetime in the kitchen
Edité par
Ebury Publishing Okt 2026, 2026
ISBN 10 : 1785949918
ISBN 13 : 9781785949913
Neuf
Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. Neuware - Rick Stein has been cooking, and inspiring food lovers, for over 60 years. Now he's going right back to the basics. With 150 classic recipes and photographed step-by-step techniques, Rick Stein's Cookery Course brings together a lifetime of cooking expertise into one essential volume.In this book Rick looks back on the essential recipes and techniques he returns to again and again. With chapters focusing on main ingredients - eggs & dairy, vegetables, fish & shellfish, meat & poultry, rice & grains - this is his most extensive book yet. It features recipes big and small, each one accompanied by insightful tips and personal anecdotes from one of Britain's best-loved chefs. N° de réf. du vendeur 9781785949913
Acheter neuf
EUR 41,38
Expédition à EUR 45,81
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)