ISBN: 9781785949913 - rick stein’s cookery course: recipes and techniques from a lifetime in the kitchen (12 résultats)

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New. 2026. Hardcover. . . . . .

Hardcover. Etat : new. Hardcover. Rick Stein's first-ever cookery course, with 150 recipes and step-by-step techniques - a masterwork by one of Britain's best-loved chefs.Rick Stein has been cooking, and inspiring food lovers, for over 60 years. Now he's going right back to the basics.With 150 classic recipes and photographed step-by-step techniques, Rick Stein's Cookery Course brings together a lifetime of cooking expertise into one essential volume.In this book Rick looks back on the essential recipes and techniques he returns to again and again. With chapters focusing on main ingredients - eggs & dairy, vegetables, fish & shellfish, meat & poultry, rice & grains - this is his most extensive book yet. It features recipes big and small, each one accompanied by insightful tips and personal anecdotes from one of Britain's best-loved chefs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Etat : New. 2026. Hardcover. . . . . . Books ship from the US and Ireland.

Etat : new.

Hardback. Etat : New. Rick Stein has been cooking, and inspiring food lovers, for over 60 years. Now he's going right back to the basics. With 150 classic recipes and photographed step-by-step techniques, Rick Stein's Cookery Course brings together a lifetime of cooking expertise into one essential volume.In this book Rick looks back on the essential recipes and techniques he returns to again and again. With chapters focusing on main ingredients - eggs and dairy, vegetables, fish and shellfish, meat and poultry, rice and grains - this is his most extensive book yet. It features recipes big and small, each one accompanied by insightful tips and personal anecdotes from one of Britain's best-loved chefs.…

Hardcover. Etat : Brand New. 432 pages. 9.92x7.56x1.18 inches. In Stock.

hard. Etat : fine. Etat de la jaquette : fine. Signed first edition (First edition, first printing, signed by the author) Rick Stein has been cooking for the last 60 years. Now, for the first time, he shares his complete cookery course. With 150 classic recipes and photographed step-by-step techniques, here Rick goes right back to basics and brings together a lifetime of cooking expertise into one essential volume.In this book Rick looks back on the essential recipes and techniques he returns to again and again. With chapters focusing on main ingredients - eggs & dairy, vegetables, fish & shellfish, meat & poultry, pulses & grains - this is his most extensive book yet. It features recipes big and small, each one accompanied by insightful tips and personal anecdotes from one of Britain's best-loved chefs.Whether you're cooking a simple weeknight dinner or hosting a lavish dinner party, Rick Stein's Cookery Course will prepare you to make delicious meals with confidence.…

Etat : NEW.

Buch. Etat : Neu. Neuware - Rick Stein has been cooking, and inspiring food lovers, for over 60 years. Now he's going right back to the basics. With 150 classic recipes and photographed step-by-step techniques, Rick Stein's Cookery Course brings together a lifetime of cooking expertise into one essential volume.In this book Rick looks back on the essential recipes and techniques he returns to again and again. With chapters focusing on main ingredients - eggs & dairy, vegetables, fish & shellfish, meat & poultry, rice & grains - this is his most extensive book yet. It features recipes big and small, each one accompanied by insightful tips and personal anecdotes from one of Britain's best-loved chefs.…

Hardcover. Etat : new. Hardcover. Rick Stein's first-ever cookery course, with 150 recipes and step-by-step techniques - a masterwork by one of Britain's best-loved chefs.Rick Stein has been cooking, and inspiring food lovers, for over 60 years. Now he's going right back to the basics.With 150 classic recipes and photographed step-by-step techniques, Rick Stein's Cookery Course brings together a lifetime of cooking expertise into one essential volume.In this book Rick looks back on the essential recipes and techniques he returns to again and again. With chapters focusing on main ingredients - eggs & dairy, vegetables, fish & shellfish, meat & poultry, rice & grains - this is his most extensive book yet. It features recipes big and small, each one accompanied by insightful tips and personal anecdotes from one of Britain's best-loved chefs. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Etat : New. Rick Stein has been cooking, and inspiring food lovers, for over 60 years. Now he's going right back to the basics. With 150 classic recipes and photographed step-by-step techniques, Rick Stein's Cookery Course brings together a lifetime of cooking expertise into one essential volume.In this book Rick looks back on the essential recipes and techniques he returns to again and again. With chapters focusing on main ingredients - eggs and dairy, vegetables, fish and shellfish, meat and poultry, rice and grains - this is his most extensive book yet. It features recipes big and small, each one accompanied by insightful tips and personal anecdotes from one of Britain's best-loved chefs.…