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The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes - Couverture rigide

Johen, Silvena

 
9781903141663: The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes
Couverture rigide
ISBN 10 : 1903141664 ISBN 13 : 9781903141663
Editeur : Aquamarine, 2009

Synopsis

In this book, over 60 delicious recipes are divided into chapters on Soups; Appetizers, Dumplings and Side Dishes; Fish and Shellfish; Meat Dishes; and Desserts. The many delectable dishes include Zeppelins (the famous Lithuanian dumplings) with crispy bacon and sour cream, or Latvian Pork and Veal Patties with Sour Cream and Mustard Sauce (kuzemes). For a sweeter appeal, try the Estonian Apple and Almond Cheesecake or Baltic Rye, Poppy Seed and Honey Cookies. The carefully compiled selection by Baltic specialist Silvena Johen Lauta conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.

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À propos de l'auteur

Silvena Johen Lauta's passion for food stems from her early experience running a family restaurant in Bulgaria, as well as working in a restaurant in the old USSR. She now works as a chef, food consultant and writer, and TV presenter. She is the culinary brains behind The Baltic restaurant in London. She has written for many newspapers and magazines including The Guardian, The Independent, The Daily Star, Olive magazine and BBC Good Food Magazine. Her TV appearances include Chef on the Night and Cooking It! for Channel 4, Saturday Cooks for ITV1, Food Uncut and Great Food Live! For UKTV Food and Saturday Kitchen for BBC1. Silvena has written a number of other books, including Purple Citrus and Sweet Perfume (Huthcinson) and Feasts: Food for Sharing from Eastern Europe (Mitchell Beazley)

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Aquamarine
Date d'édition
2009
Langue
anglais
ISBN 10 
1903141664
ISBN 13 
9781903141663
Reliure
Relié
Nombre de pages
128
Coordonnées du fabricant
non disponible
Personne responsable
non disponible