ISBN: 9781903141663 - the food and cooking of estonia, latvia and lithuania: traditions, ingredients, tastes, techniques, over 60 classic recipes (32 résultats)

Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Etat : Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Etat : As New. Unread book in perfect condition.

Etat : As New. Unread copy in mint condition.

Etat : New.

Etat : New.

hardcover. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardcover. Etat : Very Good+. Etat de la jaquette : Very Good. 128 pp; Front dust jacket cover has a closed 1 inch edge tear and some minor edge wear at the top corner, still a nice clean and attractive book.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HARDCOVER. Etat : Fine. Etat de la jaquette : Very Good. 1st edition. 128pp, quarto, hc w/jacket, tight binding, clean and colorful throughout, clean and glossy boards, jacket is mildly worn at the edges and spine ends.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Etat : new. Hardcover. From chilly Nordic Estonia to Latvia and then the warmer Lithuania to the south, the Baltic States are characterized by fertile, low-lying ground, numerous lakes, rivers and streams, and large areas of forest. The emphasis of the cuisine is on fresh, locally sourced and simply cooked foods, warming fare suited to a land of hungry workers and their growing families. A variety of neighbouring influences also make themselves felt on the food traditions, with Poland and Russia adjoining and Sweden, Finland, Denmark and Germany in close proximity across the Baltic Sea. This beautiful new book first explores the culture and history of the region, along with a comprehensive listing of local ingredients and how they are used, ranging from beetroot and horseradish to black pudding and elderberries. Over 60 delicious recipes follow in chapters on Soups; Appetizers, Dumplings and Side Dishes; Fish and Shellfish; Meat Dishes; and Desserts. Choose your favourites from the sumptuous photographs and then sample a selection of these home-cooked recipes by following the clear instructions. The many delectable and distinctive dishes include Zeppelins (the famous Lithuanian dumplings) garnished with crispy bacon and sour cream, Baltic Fish Croquettes served with a cold potato salad and gherkins, or Pork and Veal Patties with Sour Cream and Mustard Sauce (kurzemes), a traditional Latvian dish. For a sweeter appeal, try the Estonian Apple and Almond Cheesecake, Latvian Semolina and Almond Pudding with Rhubarb, or Baltic Rye, Poppy Seed and Honey Cookies. This carefully compiled selection of mouthwatering dishes by Baltic specialist Silvena Johen Lauta conveys the authentic eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned colour photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known Eastern European cuisines. The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Etat : New. In this new book, over 60 delicious recipes are divided into chapters on Soups; Appetizers, Dumplings and Side Dishes; Fish and Shellfish; Meat Dishes; and Desserts. The many delectable dishes include Zeppelins (the famous Lithuanian dumplings) with crispy bacon and sour cream, or Latvian Pork and Veal Patties with Sour Cream and Mustard Sauce (kurzemes). For a sweeter appeal, try the Estonian Apple and Almond Cheesecake or Baltic Rye, Poppy Seed and Honey Cookies. The carefully compiled selection by Baltic specialist Silvena Johen Lauta conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. …

Etat : good. Good condition. A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine and cover may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation. If you're not satisfied with purchase please just return it.…

Etat : New. 2009. 1st Edition. Hardcover. The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DVUC; 1DVUE; 1DVUF; WBN. Category: (G) General (US: Trade). Dimension: 289 x 239 x 16. Weight in Grams: 944. Traditions - Ingredients - Tastes - Techniques. 128 pages, col. Illustrations. The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. Cateogry: (G) General (US: Trade). BIC Classification: 1DVUC; 1DVUE; 1DVUF; WBN. Dimension: 289 x 239 x 16. Weight: 972. . . . . .…

Etat : New. 2009. 1st Edition. Hardcover. The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DVUC; 1DVUE; 1DVUF; WBN. Category: (G) General (US: Trade). Dimension: 289 x 239 x 16. Weight in Grams: 944. Traditions - Ingredients - Tastes - Techniques. 128 pages, col. Illustrations. The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. Cateogry: (G) General (US: Trade). BIC Classification: 1DVUC; 1DVUE; 1DVUF; WBN. Dimension: 289 x 239 x 16. Weight: 972. . . . . . Books ship from the US and Ireland.…

Hardcover. Etat : Brand New. 128 pages. 11.25x9.50x0.75 inches. In Stock.

Hardcover. Etat : Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New. In English.

Hardcover. Etat : Brand New. 128 pages. 11.25x9.50x0.75 inches. In Stock.

Hardback. Etat : New. New copy - Usually dispatched within 3 working days.

Etat : New. pp. 128.

Etat : New. pp. 128.

Buch. Etat : Neu. Neuware - The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.…

Hardcover. Etat : new. Hardcover. From chilly Nordic Estonia to Latvia and then the warmer Lithuania to the south, the Baltic States are characterized by fertile, low-lying ground, numerous lakes, rivers and streams, and large areas of forest. The emphasis of the cuisine is on fresh, locally sourced and simply cooked foods, warming fare suited to a land of hungry workers and their growing families. A variety of neighbouring influences also make themselves felt on the food traditions, with Poland and Russia adjoining and Sweden, Finland, Denmark and Germany in close proximity across the Baltic Sea. This beautiful new book first explores the culture and history of the region, along with a comprehensive listing of local ingredients and how they are used, ranging from beetroot and horseradish to black pudding and elderberries. Over 60 delicious recipes follow in chapters on Soups; Appetizers, Dumplings and Side Dishes; Fish and Shellfish; Meat Dishes; and Desserts. Choose your favourites from the sumptuous photographs and then sample a selection of these home-cooked recipes by following the clear instructions. The many delectable and distinctive dishes include Zeppelins (the famous Lithuanian dumplings) garnished with crispy bacon and sour cream, Baltic Fish Croquettes served with a cold potato salad and gherkins, or Pork and Veal Patties with Sour Cream and Mustard Sauce (kurzemes), a traditional Latvian dish. For a sweeter appeal, try the Estonian Apple and Almond Cheesecake, Latvian Semolina and Almond Pudding with Rhubarb, or Baltic Rye, Poppy Seed and Honey Cookies. This carefully compiled selection of mouthwatering dishes by Baltic specialist Silvena Johen Lauta conveys the authentic eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned colour photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known Eastern European cuisines. The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Etat : NEW.

Etat : New. The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rusti.

Hardcover. Etat : new. Hardcover. From chilly Nordic Estonia to Latvia and then the warmer Lithuania to the south, the Baltic States are characterized by fertile, low-lying ground, numerous lakes, rivers and streams, and large areas of forest. The emphasis of the cuisine is on fresh, locally sourced and simply cooked foods, warming fare suited to a land of hungry workers and their growing families. A variety of neighbouring influences also make themselves felt on the food traditions, with Poland and Russia adjoining and Sweden, Finland, Denmark and Germany in close proximity across the Baltic Sea. This beautiful new book first explores the culture and history of the region, along with a comprehensive listing of local ingredients and how they are used, ranging from beetroot and horseradish to black pudding and elderberries. Over 60 delicious recipes follow in chapters on Soups; Appetizers, Dumplings and Side Dishes; Fish and Shellfish; Meat Dishes; and Desserts. Choose your favourites from the sumptuous photographs and then sample a selection of these home-cooked recipes by following the clear instructions. The many delectable and distinctive dishes include Zeppelins (the famous Lithuanian dumplings) garnished with crispy bacon and sour cream, Baltic Fish Croquettes served with a cold potato salad and gherkins, or Pork and Veal Patties with Sour Cream and Mustard Sauce (kurzemes), a traditional Latvian dish. For a sweeter appeal, try the Estonian Apple and Almond Cheesecake, Latvian Semolina and Almond Pudding with Rhubarb, or Baltic Rye, Poppy Seed and Honey Cookies. This carefully compiled selection of mouthwatering dishes by Baltic specialist Silvena Johen Lauta conveys the authentic eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned colour photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known Eastern European cuisines. The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…